Lemon Sandwich Cookies with Strawberry Frosting: The BEST Easy Recipe

Lemon Sandwich Cookies with Strawberry Frosting, ah, just saying it makes me smile! These delightful cookies are more than just a sweet treat; they’re a little bite of sunshine, a reminder of summer days spent with family, and a testament to the simple joys in life. We’ve been baking these for generations, tweaking the recipe here and there, but the heart of Lemon Sandwich Cookies with Strawberry Frosting remains the same: pure, delicious comfort.

These citrus berry cookies are the perfect blend of tart and sweet, with a creamy strawberry frosting nestled between two tender lemon cookies. It’s Lucia’s favorite! We think you’ll find them utterly irresistible.

Why You Will Love This Lemon Sandwich Cookies with Strawberry Frosting Recipe

What’s not to love? This lemon sandwich cookies with strawberry frosting recipe creates sweet dessert cookies that are surprisingly easy bake cookies. It’s one of those recipes that looks fancy but is actually quite straightforward. Plus, the flavor combination is simply divine.

Remember that time, Maria, when you accidentally doubled the lemon zest? Everyone raved about how extra lemony the cookies were! We learned that sometimes, even mistakes can lead to delicious discoveries.

These lemon strawberry sandwich cookies are like little rays of sunshine on a plate, perfect for brightening up any day or occasion. The blend of citrus and berry flavors makes them a delightful treat any time of year.

Ingredients Needed for This Lemon Sandwich Cookies with Strawberry Frosting Recipe

For the Lemon Cookies:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

For the Strawberry Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup freeze-dried strawberries, finely ground (or strawberry puree)
• 2 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

How to Make This Lemon Sandwich Cookies with Strawberry Frosting Recipe

1. 1. Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. 2. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
3. 3. Add the Wet Ingredients: Beat in the eggs one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
4. 4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
5. 5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This prevents the lemon sandwich cookies with strawberry frosting from spreading too much during baking.
6. 6. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
7. 7. Roll and Cut Out Cookies: On a lightly floured surface, roll the dough to about 1/4 inch thickness. Use a 2-inch round cookie cutter to cut out the cookies.
8. 8. Bake the Cookies: Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
9. 9. Cool Completely: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. 10. Make the Frosting: While the cookies are cooling, prepare the strawberry frosting. In a large bowl, beat the softened butter until creamy.
11. 11. Add the Sugar: Gradually add the powdered sugar, beating until smooth.
12. 12. Add the Remaining Ingredients: Stir in the ground freeze-dried strawberries (or strawberry puree), milk or cream, and vanilla extract. Beat until light and fluffy.
13. 13. Assemble the Cookies: Once the cookies are completely cool, spread a generous amount of strawberry frosting on the bottom of one cookie and top with another cookie. Gently press together to create a sandwich.
14. 14. Remember that one time we were testing this recipe and Teresa added a little orange zest? Oh my what an additional citrus flavor; it’ll be one we surely keep in mind for the future.

Follow us on Pinterest for more delicious recipes and baking inspiration! If you’re looking for more strawberry treats, you might enjoy these Vegan Strawberry Linzer Cookies. Or, for something completely different, try our Spicy Korean Bbq Chicken Sandwich With Crispy Slaw or even our Crispy Buffalo Chicken Sandwich With Ranch Slaw.

How to Serve This Lemon Sandwich Cookies with Strawberry Frosting Recipe

These lemon sandwich cookies with strawberry frosting are perfect for any occasion! Serve them with a cup of tea or coffee for a delightful afternoon treat.

They’re also wonderful for parties and gatherings. Arrange them on a pretty platter and watch them disappear. Consider serving them with fresh strawberries or a scoop of vanilla ice cream for an extra special touch.

For plating, a simple dusting of powdered sugar adds an elegant finish.

How to Store This Lemon Sandwich Cookies with Strawberry Frosting Recipe

Store these citrus berry cookies in an airtight container at room temperature for up to 3 days.

For longer storage, you can refrigerate them for up to a week. If you choose to refrigerate, let them come to room temperature before serving for the best flavor and texture.

To freeze, wrap the cookies individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. Thaw at room temperature before enjoying.

Tips to Make This Lemon Sandwich Cookies with Strawberry Frosting Recipe

• Use Softened Butter: Make sure your butter is softened but not melted for both the cookies and the frosting. This helps create a light and fluffy texture.
• Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix until just combined.
• Chill the Dough: Chilling the dough is crucial to prevent the cookies from spreading too much during baking.
• Grind Your Own Freeze-Dried Strawberries: Grinding your own freeze-dried strawberries will give your frosting the best flavor and color. You can use a food processor or a coffee grinder.
• Adjust the Sweetness: If you prefer a less sweet frosting, reduce the amount of powdered sugar.

Helpful Notes for This Lemon Sandwich Cookies with Strawberry Frosting Recipe

For the best lemon flavor, use fresh lemon zest and juice. Bottled lemon juice doesn’t quite have the same zing.

If you don’t have freeze-dried strawberries, you can use strawberry puree, but be sure to reduce the amount of milk or cream in the frosting to compensate for the extra moisture.

A stand mixer makes creaming the butter and sugar much easier. But don’t worry, you can easily use just a bowl and whisk.

Variation of This Lemon Sandwich Cookies with Strawberry Frosting Recipe

For a seasonal twist, try adding a touch of lavender to the frosting in the spring. It pairs beautifully with the lemon and strawberry.

In the fall, you can add a pinch of cinnamon or nutmeg to the cookie dough for a warm, cozy flavor.

For a chocolate version, dip half of each cookie in melted dark chocolate after they’ve been assembled for an extra decadent treat.

Conclusion

We hope you enjoy making these Lemon Sandwich Cookies with Strawberry Frosting as much as we do. They’re a little piece of our family tradition, and we’re so happy to share them with you. The blending of citrus berry cookies with the creamy frosting is just unforgettable! Let us know in the comments what you think after trying this delectable lemon sandwich cookies with strawberry frosting recipe, and if you have any other questions. Mangia!

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