Spicy Korean BBQ Chicken Sandwich: The ULTIMATE Crispy Slaw Recipe

Spicy Korean BBQ Chicken Sandwich with Crispy Slaw, oh, how we love saying that! And even more than saying it, we love eating it! This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw is a flavor explosion just waiting to happen in your kitchen. Think juicy, marinated chicken, a vibrant, crunchy slaw, and all nestled conveniently between your favorite toasted buns. 

This isn’t just a sandwich; it’s a culinary adventure, a little piece of our Sunday dinner table transported to you. It’s a vibrant blend of sweet, spicy, and tangy that will leave you wanting more. Get ready to ditch the same old lunch routine because this sandwich is about to become your new obsession!

Why You Will Love This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Recipe

We know what you’re thinking: another chicken sandwich recipe? But trust us, this isn’t just *any* chicken sandwich. This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw is a flavor party in your mouth. It’s the perfect blend of comfort food and bold, exciting tastes.

This recipe is also surprisingly easy. We know life gets busy, so we wanted to create something that’s quick, satisfying, and bursting with flavor. It’s what we call a crowd please. Prepare to be amazed by how simple it is to create a sandwich that tastes like it came from a gourmet restaurant. And between you and me, our families are obsessed with this *easy sandwich meal*!

Ingredients Needed for This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Recipe

Here’s what you’ll need to create this amazing Spicy Korean BBQ Chicken Sandwich with Crispy Slaw. Don’t worry, most of these ingredients are pantry staples, but the combination creates something truly special!

For the Chicken Marinade:

• 1 lb boneless, skinless chicken thighs (or breasts, if preferred)
• ¼ cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ½ teaspoon black pepper

For the Crispy Slaw:

• 4 cups shredded cabbage (green and/or purple)
• 1 cup shredded carrots
• ½ cup mayonnaise
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• ¼ teaspoon salt
• Pinch of red pepper flakes (optional)

For the Sandwich:

• 4 burger buns, toasted
• Sesame seeds, for garnish (optional)
• Your favorite quick pickles
• Fresh cilantro and scallions (optional)

How to Make This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Recipe

Ready to get cooking? Follow these simple steps, and you’ll be enjoying a delicious Spicy Korean BBQ Chicken Sandwich with Crispy Slaw in no time!

1. 1. Marinate the Chicken: In a bowl, whisk together soy sauce, gochujang, brown sugar, sesame oil, minced garlic, ginger, and black pepper. Add the chicken and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to overnight.

1. 2. Prepare the Slaw: In a large bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk together mayonnaise, rice vinegar, sugar, sesame oil, salt, and red pepper flakes (if using). Pour the dressing over the cabbage mixture and toss well to combine. Set aside to allow the flavors to meld, while you prepare the chicken.

1. 3. Cook the Chicken: Heat a grill pan or skillet over medium high heat. Remove the chicken from the marinade (discard the marinade). Cook the chicken for 5-7 minutes per side, or until cooked through and internal temp reaches 165F.

1. 4. Rest & Slice: Once the chicken is done, remove from the pan and let it rest for a few minutes, then slice it into thin strips.

1. 5. Assemble the Sandwiches: Spread a generous layer of crispy slaw on the bottom bun. Top with sliced Spicy Korean BBQ Chicken. Add your favorite quick pickles

1. 6. Garnish & Serve: Sprinkle with sesame seeds, and fresh cilantro if desired. Place the top bun on and serve immediately.

How to Serve This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Recipe

This *bold flavor chicken dinner* is super amazing whenever served fresh and hot! We think it pairs wonderfully with some crispy sweet potato fries or a side of kimchi to really amp up that Korean flavor. Don’t be shy about adding toppings! A drizzle of sriracha mayo can add an extra kick, and some chopped scallions will bring a fresh, bright note.

For a lighter option, serve it with a simple side salad with a vinaigrette dressing. The acidity of the vinaigrette will balance the richness of the sandwich. Don’t forget to have plenty of napkins on hand – this sandwich is deliciously messy! Or if you’re looking for another chicken sandwich, check out our Cajun Crispy Chicken Sandwich With Garlic Aioli!

How to Store This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Recipe

If you happen to have any leftovers (though we doubt you will!), you can store the components separately to prevent the sandwich from becoming soggy. Store the chicken in an airtight container in the refrigerator for up to 3 days. Then store the slaw in a separate airtight container for up to 2 days.

Reheat the chicken gently in a skillet or microwave before assembling the sandwich. The slaw is best enjoyed cold, so no need to reheat it. We don’t recommend freezing the sandwich, as the slaw will lose its crispness and the chicken may become dry.

Tips to Make This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Recipe

Want to take your Spicy Korean BBQ Chicken Sandwich with Crispy Slaw to the next level? Here are a few of our favorite tips and tricks that we’ve found over years of making it!

• Adjust the Spice: If you’re sensitive to spice, start with a smaller amount of gochujang and add more to taste. Alternatively, if you like it extra spicy, add a pinch of gochugaru (Korean chili flakes) to the marinade.
• Get Creative with the Slaw: Feel free to add other vegetables to the slaw, such as thinly sliced bell peppers, cucumbers, or even some chopped mango for a touch of sweetness.
• Toast the Buns: Toasting the buns is a must! It adds a nice textural contrast and prevents the sandwich from getting soggy.
• Don’t Overcook the Chicken: Overcooked chicken that will become dry and tough. Use a meat thermometer to ensure it reaches 165°F.

Helpful Notes for This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Recipe

Gochujang is a fermented Korean chili paste that is widely available in most Asian grocery stores and online. It’s the key ingredient that gives this *spicy Korean chicken burger* its signature flavor.

For the soy sauce, we recommend using low sodium soy sauce to control the saltiness of the marinade. You can also use tamari if you’re gluten free. Make sure that chicken is thawed appropriately with refrigeration to prevent contamination.

For the buns, we prefer using brioche buns for their richness and soft texture, but any burger bun will work. Potato buns are another excellent choice.

Variation of This Spicy Korean BBQ Chicken Sandwich with Crispy Slaw Recipe

Looking to mix things up with your Spicy Korean BBQ Chicken Sandwich with Crispy Slaw? Here are a few fun and flavorful variations to try!

• Korean BBQ Chicken Bowl: Skip the buns altogether and serve the marinated chicken and crispy slaw over a bed of rice. Top with a fried egg for a complete meal.
• Spicy Korean Chicken Tacos: Use the chicken and slaw as a filling for tacos. Add some crumbled cotija cheese and a squeeze of lime juice.
• Grilled Pineapple: Add grilled pineapple to your slaw for a tropical kick to your sandwich.

Conclusion

We hope you enjoy this explosion of flavor in this *Spicy Korean BBQ Chicken Sandwich with Crispy Slaw* recipe as much as we do! We know that once you try this recipe, you’ll be telling all of your family and friends.

It’s the perfect balance of sweet, spicy, and tangy, and we can’t wait for it to become a new favorite in your home. Try it out and let us know what you think! Enjoy the culinary journey!

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