Crispy Buffalo Chicken Sandwich with Ranch Slaw: The BEST Recipe!

Crispy Buffalo Chicken Sandwich with Ranch Slaw, oh how we love thee! This Crispy Buffalo Chicken Sandwich with Ranch Slaw is a flavor explosion that will transport you straight to our Sunday dinner table in Queens. Picture this: juicy, crispy chicken coated in spicy buffalo sauce, cooled down with a creamy, homemade ranch slaw, all nestled between a toasted bun. It’s the perfect easy dinner sandwich, and trust us, it’s a total crowd pleaser! 

We whipped up this recipe one rainy afternoon when Teresa was craving something spicy and Maria wanted something comforting. Lucia, as usual, just wanted something delicious. The result? Pure sandwich perfection! We hope you love it as much as we do.

Why You Will Love This Crispy Buffalo Chicken Sandwich with Ranch Slaw Recipe

This crispy buffalo chicken sandwich recipe is more than just a recipe; it’s a hug in sandwich form! It’s the perfect balance of spicy, creamy, and crunchy. Forget boring weeknight dinners. This buffalo chicken dinner sandwich is ready in under 30 minutes, making it ideal for busy families and anyone craving a serious flavor kick.

Plus, who can resist a good spicy chicken burger? This recipe is easy to customize to your spice preference and the ranch slaw adds a refreshing element that perfectly complements the heat. It’s a culinary adventure that’s simple enough for any home cook. We promise you’ll be making this again and again.
Follow us on Pinterest for more delicious recipes and family traditions!

And if you are looking for other chicken sandwich recipes, then try our Cajun Crispy Chicken Sandwich With Garlic Aioli.

Ingredients Needed for This Crispy Buffalo Chicken Sandwich with Ranch Slaw Recipe

Here’s what you’ll need to make this mouthwatering Crispy Buffalo Chicken Sandwich with Ranch Slaw:

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts, cut into 4 cutlets
• 1 cup buttermilk
• 1 tablespoon hot sauce (such as Frank’s RedHot)
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• Vegetable oil, for frying

For the Ranch Slaw:

• 4 cups shredded coleslaw mix
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon Dijon mustard
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For Assembly:

• 4 brioche buns, split
• 4 tablespoons butter, melted
• Buffalo wing sauce, to taste (such as Frank’s RedHot Wing Sauce)

How to Make This Crispy Buffalo Chicken Sandwich with Ranch Slaw Recipe

Get ready for some serious sandwich-making fun! Here’s how to create your own Crispy Buffalo Chicken Sandwich with Ranch Slaw:

1. 1. Prepare the Chicken: In a bowl, whisk together the buttermilk and 1 tablespoon of hot sauce. Add the chicken cutlets, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes, or up to 2 hours. This helps keep the chicken juicy.

1. 2. Make the Ranch Slaw: In a large bowl, combine the coleslaw mix, mayonnaise, buttermilk, apple cider vinegar, sugar, Dijon mustard, and parsley. Season with salt and pepper to taste. Toss well and refrigerate until ready to use. The longer it sits, the better the flavours meld!

1. 3. Prepare the Breading: In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.

1. 4. Bread the Chicken: Remove the chicken from the buttermilk mixture, letting any excess drip off. Dredge each cutlet in the flour mixture, pressing to ensure it adheres well.

1. 5. Fry the Chicken: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Carefully place the breaded chicken cutlets in the hot oil, being careful not to overcrowd the pan. Fry for 4-5 minutes per side until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

1. 6. Toast the Buns: While the chicken is frying, brush the cut sides of the brioche buns with melted butter. Toast them in a skillet or under the broiler until lightly golden.

1. 7. Assemble the Sandwiches: Once the chicken is cooked, dip each cutlet in buffalo wing sauce. Place a sauced chicken cutlet on the bottom bun. Top with a generous amount of ranch slaw. Place the top bun on and serve immediately.

How to Serve This Crispy Buffalo Chicken Sandwich with Ranch Slaw Recipe

These crispy buffalo chicken sandwiches are best served hot and fresh. For an extra touch, try serving them with a side of crispy fries or sweet potato wedges. A refreshing lemonade or iced tea is the perfect drink to cool down from the spice. If you love a bit of extra tang, offer a small bowl of blue cheese dressing for dipping. These are also amazing with our Chopped Chicken Bacon Ranch Sandwich.

Consider arranging the sandwiches on a platter with a drizzle of extra buffalo sauce for a visually appealing presentation. For an even more elevated experience, serve these at a casual barbecue or game day party.

How to Store This Crispy Buffalo Chicken Sandwich with Ranch Slaw Recipe

While these sandwiches are best enjoyed immediately, you can store the components separately. Keep the fried chicken in an airtight container in the refrigerator for up to 3 days. The ranch slaw can also be stored in an airtight container for up to 3 days.

To reheat the chicken, bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Reheat carefully to maintain the crispy texture. We don’t recommended freezing the sandwich as it will make it soggy with freezing and thawing.

Tips to Make This Crispy Buffalo Chicken Sandwich with Ranch Slaw Recipe

• Spice Level: Adjust the amount of hot sauce and cayenne pepper to your liking. Start with less and add more to reach your desired spice level.
• Chicken Thickness: Pound the chicken breasts to an even thickness for uniform cooking.
• Breading Consistency: For extra crispy chicken, double dredge the chicken in the flour mixture: flour, egg, flour.
• Oil Temperature: Maintain the oil temperature at 350°F (175°C) while frying. If the oil is too hot, the chicken will burn on the outside before it cooks through. Also, be sure to not overcrowd the pan.
• For a milder chicken sandwich recipe, see our Chicken Avocado Melt Sandwich.

Helpful Notes for This Crispy Buffalo Chicken Sandwich with Ranch Slaw Recipe

For the best results, use high quality ingredients. Fresh buttermilk makes a big difference in the tenderness of the chicken. We love using Frank’s RedHot for the buffalo sauce, but feel free to experiment with other brands.

You can also use chicken tenders if you prefer, just adjust the cooking time accordingly. Always ensure the chicken is cooked through before serving.

Variation of This Crispy Buffalo Chicken Sandwich with Ranch Slaw Recipe

• Grilled Chicken: Grill the chicken instead of frying for a healthier option. Marinate the chicken in buffalo sauce before grilling for extra flavor.
• Blue Cheese Slaw: Replace the ranch slaw with a blue cheese slaw for a different flavor profile. Simply add crumbled blue cheese to your favorite slaw recipe.
• Spicy Mayo: Instead of using buffalo sauce, you can mix sriracha sauce into your mayonnaise.
• Make It a Wrap: If you don’t have buns, you can turn this buffalo chicken burger recipe into a delicious wrap using large tortillas.

Conclusion

This Crispy Buffalo Chicken Sandwich with Ranch Slaw is the ultimate comfort food with a kick. It’s a simple, satisfying meal that’s perfect for any occasion. So gather your ingredients, put on some music, and get ready to enjoy a sandwich that’s bursting with flavor and love.We hope you love this recipe as much as we do. Let us know what you think in the comments below!

Print