Beetroot Pasta Sauce: The Easiest, Most Vibrant Beet Sauce Ever!

Beetroot Pasta Sauce, oh how we love it! Beetroot Pasta Sauce brings back memories of late summer harvests in Italy, when the garden was overflowing with vibrant vegetables. This recipe is a testament to simple, fresh ingredients, transformed into a dish that’s both comforting and good for you. We can’t wait to share this family favorite with you – it’s a fun way to brighten up your weeknight dinner while sneaking in some extra veggies. 

Why You Will Love This Beetroot Pasta Sauce Recipe

This beet pasta sauce is more than just a meal; it’s a hug in a bowl! It’s quick, easy, and packed with flavor. We love that it’s a simple and comforting option after a long day.

It’s especially great if you are looking to have a healthy pasta sauce. It’s also naturally sweet, which kids adore. We have seen even the pickiest eaters enjoy this vibrant beet sauce!

Plus, it’s versatile! Serve it hot or cold, with your favorite pasta shape. We like it best with penne or rigatoni. You might also love this served with Creamy Garlic Butter Pasta.

Ingredients Needed for This Beetroot Pasta Sauce Recipe

Here’s what you’ll need to whip up this delicious beet pasta sauce recipe:

• Beets: 2 medium, cooked and peeled
• Olive Oil: 2 tablespoons
• Garlic: 2 cloves, minced
• Onion: 1/2 medium, finely chopped
• Vegetable Broth: 1/2 cup
• Lemon Juice: 1 tablespoon, fresh
• Fresh Basil: 1/4 cup, chopped
• Salt: To taste
• Black Pepper: To taste
• Pasta: 1 pound (your favorite shape, like penne or rigatoni)

How to Make This Beetroot Pasta Sauce Recipe

Ready to get cooking? Here’s how to make our simple and delicious beet pasta sauce:

1. 1. Prepare the Beets: If you haven’t already, cook and peel your beets. You can boil, roast, or even steam them. Roasting brings out the most flavor!

1. 2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté until softened and fragrant, about 5 minutes. Be careful not to burn the garlic!

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1. 3. Blend the Sauce: In a blender or food processor, combine the cooked beets, sautéed garlic and onion mixture, vegetable broth, and lemon juice. Blend until smooth and creamy.

1. 4. Heat the Sauce: Pour the blended beetroot pasta sauce into the skillet and heat over low heat. Season with salt and pepper to taste. Let it simmer for about 10 minutes to allow the flavors to meld.

1. 5. Cook the Pasta: While the sauce is simmering, cook your pasta according to the package directions. Reserve about 1/2 cup of pasta water before draining. The sauce can be added to Fiery Chicken Ramen With Creamy Garlic Sauce as well.

1. 6. Combine and Serve: Add the cooked pasta to the skillet with the beet pasta sauce. Toss to coat. If the sauce is too thick, add a little pasta water to reach your desired consistency. Stir in the fresh basil. Serve immediately and enjoy!

How to Serve This Beetroot Pasta Sauce Recipe

We love it served hot or even cold as an appetizer! For an extra touch, sprinkle some crumbled goat cheese or feta cheese on top. A drizzle of balsamic glaze also adds a nice touch.

Pair it with a simple side salad for a complete and balanced meal. Crusty bread for soaking up the extra sauce is always a good idea, too. This could also be served with some Steak Avocado And Roasted Corn Bowl With Cilantro Cream Sauce and any extra dressing.

How to Store This Beetroot Pasta Sauce Recipe

If you have any leftover beet pasta sauce, you can store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Thaw in the refrigerator overnight before reheating. Make sure you have an airtight container so you can enjoy it another day!

Reheat the sauce gently over low heat on the stovetop or in the microwave. If the sauce has thickened during storage, add a splash of vegetable broth or water to reach your desired consistency. We make these meals ahead of time often!

Tips to Make This Beetroot Pasta Sauce Recipe

• Roast the Beets: Roasting beets brings out their natural sweetness and enhances the flavor of the sauce. Wrap them in foil with a little olive oil and roast at 400°F (200°C) until tender.

• Use Fresh Lemon Juice: Fresh lemon juice adds a bright and tangy element to the beet pasta sauce, balancing the sweetness of the beets.

• Don’t Overcook the Garlic: Garlic can burn quickly, so keep a close eye on it while sautéing. Burnt garlic can make the sauce taste bitter.

• Adjust the Consistency: If the sauce is too thick, add more vegetable broth or pasta water until it reaches your desired consistency.

Helpful Notes for This Beetroot Pasta Sauce Recipe

• Cooking Beets: You can find pre-cooked beets in the produce section of many grocery stores, which is a convenient option. If cooking them yourself, be sure to wear gloves to avoid staining your hands.

• Vegetable Broth: Feel free to use chicken broth if you prefer, but vegetable broth keeps the recipe vegetarian and vegan.

• Pasta Shape: We love this beet pasta sauce with penne, rigatoni, or farfalle. However, it works well with any pasta shape you enjoy.

Variation of This Beetroot Pasta Sauce Recipe

• Spicy Beet Pasta Sauce: Add a pinch of red pepper flakes to the sauce while it’s simmering for a little kick.
• Creamy Beet Pasta Sauce: Stir in a dollop of Greek yogurt or cream cheese at the end for a creamier texture.
• Beet and Goat Cheese Pasta Sauce: Crumble goat cheese into the sauce for added tanginess and flavor.

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