Vegan Strawberry Linzer Cookies: The Easiest Mother’s Day Treat

Vegan Strawberry Linzer Cookies, oh, how we love them! These delightful little sandwich cookies aren’t just a treat; they’re a tiny hug from our kitchen to yours. There’s something so special about the buttery, crumbly cookie surrounding a bright, sweet strawberry filling, isn’t there? This vegan version brings all the comforting flavors of the classic, but without any dairy or eggs. Vegan Strawberry Linzer Cookies are perfect for Mother’s Day, a springtime picnic, or just a Tuesday afternoon when you need a little sunshine. 

Why You Will Love This Vegan Strawberry Linzer Cookies Recipe

These strawberry linzer cookies are more than just delicious – they’re a little piece of our hearts. We remember making linzer cookies with our own mothers and grandmothers, and now we’re passing on the tradition with a modern, plant based dessert twist. This vegan strawberry linzer cookies recipe is simple, comforting, and guaranteed to bring a smile to everyone’s face.

They’re surprisingly easy cookie sandwich to make! We’ve simplified the process so that anyone, regardless of their baking experience, can create these little gems. The strawberry filling adds a burst of fresh flavor that perfectly complements the buttery cookies. And the best part? They’re completely vegan, so everyone can enjoy them!

Ingredients Needed for This Vegan Strawberry Linzer Cookies Recipe

Here’s what you’ll need to create these delightful cookies:

For the dough:

• 2 1/4 cups all-purpose flour
• 1/2 cup almond flour
• 1 cup vegan butter, cold and cubed
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons plant-based milk (such as almond or soy)

For the filling:

• 1 cup strawberry jam (ensure it’s vegan)
• 1 tablespoon lemon juice

How to Make This Vegan Strawberry Linzer Cookies Recipe

Follow these steps and you’ll have a batch of delicious vegan strawberry linzer cookies in no time!

1. 1. In a large bowl, whisk together the all-purpose flour, almond flour, sugar, and salt.
2. 2. Add the cold, cubed vegan butter to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. 3. Stir in the vanilla extract and plant-based milk. Mix until a dough forms. If the dough is too dry, add a teaspoon more of plant-based milk at a time until it comes together.
4. 4. Divide the dough in half. Flatten each half into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes. We find this is important because it helps them keep their shape better while baking!
5. 5. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. 6. On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Use a linzer cookie cutter (or two differently sized cookie cutters) to cut out cookies. Cut out solid cookies and cookies with a cutout center. Be sure to make an even number of both!
7. 7. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden brown.
8. 8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. 9. While the cookies are cooling, prepare the filling. In a small bowl, mix together the strawberry jam and lemon juice. This simple addition adds brightness and flavor to the jam.
10. 10. Once the cookies are completely cool, spread a spoonful of the strawberry filling onto the flat side of a solid cookie. Top with a cutout cookie, gently pressing them together to create a sandwich.
11. 11. Dust the tops of the linzer cookies with powdered sugar, if desired.

How to Serve This Vegan Strawberry Linzer Cookies Recipe

These easy cookie sandwich cookies are perfect all on their own, but here are a few ways to elevate the experience:

• Serve them with a cup of hot tea or coffee. The warm beverage complements the sweet cookies beautifully.
• Pair them with a scoop of vegan vanilla ice cream for an extra special treat.
• Arrange them on a pretty platter for a festive presentation, especially if you are making them for a mother’s day vegan treat.
• Drizzle them with a little bit of melted vegan white chocolate for an extra touch of sweetness.

How to Store This Vegan Strawberry Linzer Cookies Recipe

Proper storage is key to keeping these cookies fresh and delicious.

• Store the vegan strawberry linzer cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, you can refrigerate them for up to a week.
• If you want to freeze them, place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw at room temperature before serving.

Tips to Make This Vegan Strawberry Linzer Cookies Recipe

Here are some of our best tips to ensure your cookies turn out perfectly:

• Use cold vegan butter for the dough. This will help create a tender and flaky cookie.
• Don’t overmix the dough. Overmixing can lead to tough cookies.
• Chill the dough thoroughly. This will prevent the cookies from spreading too much in the oven.
• Use a high-quality strawberry jam for the filling. The better the jam, the better the cookies will taste.
• Make sure the cookies are completely cool before filling them. Otherwise, the filling will melt and make the cookies soggy.

Helpful Notes for This Vegan Strawberry Linzer Cookies Recipe

Here are a few extra notes to consider:

• Almond flour adds a lovely nutty flavor to the cookies, but you can substitute it with more all-purpose flour if needed.
• Make sure the plant-based milk you use is unsweetened.
• If you don’t have linzer cookie cutters, you can use any cookie cutters you like. Just make sure you have two different sizes so you can create the cutout center.
• If you enjoy making Strawberry Kiss Cookies, try checking out Strawberry Kiss Cookies 2 and Strawberry Kiss Cookies 3!

Variation of This Vegan Strawberry Linzer Cookies Recipe

Want to mix things up? Here are a few ideas:

• Use different flavors of jam for the filling. Raspberry, apricot, or blackberry would all be delicious.
• Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
• Dip the finished cookies in melted vegan chocolate for an extra decadent treat.
• During the holidays switch out Strawberry Jam to seasonal jam.

FAQs About This Vegan Strawberry Linzer Cookies Recipe
Q: Can I use a different flour instead of all-purpose flour?
A: Yes, you can experiment with other flours, but the texture and taste may vary. Gluten-free all-purpose flour blends work well as a substitute.
Q: Can I make the dough ahead of time?
A: Absolutely! The dough can be made up to 2 days in advance and stored in the refrigerator. Just be sure to wrap it well. Or, follow these recipes for: Strawberry Kiss Cookies 4
Q: What if I don’t have vegan butter?
A: You can use coconut oil, but it might affect the texture slightly.

Celebrate Spring and bake yourself a sweet treat. Follow us on Pinterest for more amazing vegan recipes!

Conclusion

These Vegan Strawberry Linzer Cookies are truly a labor of love, and we hope you enjoy making and sharing them as much as we do. With their delicate crumb, sweet strawberry filling, and beautiful presentation, they’re sure to be a hit with everyone. So gather your ingredients, preheat your oven, and get ready to create some magic with these simple and delicious Vegan Strawberry Linzer Cookies.

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