Amazing Breakfast Pizza with Sourdough Crust: 10 Expert Secrets

Breakfast Pizza with Sourdough Crust! Oh, friends, are you ready for a breakfast that tastes like a hug from Nonna? This isn’t just any pizza; it’s a savory slice of heaven, crafted with the love and tradition that defines Nonna’s Dishes. For us, the aroma of a warm sourdough crust piled high with farm fresh ingredients takes us back to Sunday mornings in Italy, when anything was possible. And this Breakfast Pizza with Sourdough Crust captures that feeling perfectly.

Why You Will Love This Breakfast Pizza with Sourdough Crust Recipe

We believe breakfast should be a little bit special, and this sourdough breakfast pizza is just that. It’s an easy pizza breakfast that can be thrown together in minutes, particularly if you already have your sourdough crust ready. The tangy sourdough provides the perfect canvas for crispy bacon, creamy cheese, and farm fresh eggs. It’s a hearty, comforting meal that will fuel your day and bring a smile to your face.

This recipe is a tribute to simple pleasures and the joy of sharing good food with loved ones. We hope it becomes a staple in your home, just as it has in ours. Give our Broccoli Chicken Crust Pizza a try if you prefer something less traditional.

Ingredients Needed for This Breakfast Pizza with Sourdough Crust Recipe

For the Sourdough Crust:

1 cup (120g) sourdough starter, active and bubbly
2 1/2 cups (300g) all purpose flour, plus more for dusting
1 cup (240ml) warm water
2 tablespoons olive oil
1 teaspoon salt

For the Breakfast Pizza Toppings:

6 slices bacon, cooked and crumbled
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
4 large eggs
2 tablespoons milk or cream
Salt and pepper to taste
1/4 cup chopped fresh chives or green onions, for garnish
Optional: Sliced cherry tomatoes, mushrooms, bell peppers for extra farm fresh boost

Breakfast Pizza with Sourdough Crust - Process or ingredients — Preparation process

How to Make This Breakfast Pizza with Sourdough Crust Recipe

1. Prepare the Dough: In a large bowl, combine the sourdough starter, flour, warm water, olive oil, and salt. Mix until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. If you have a stand mixer, you can certainly use it for this step!
3. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 6-8 hours, or until doubled in size. For a deeper flavor, you can let it rest in the fridge for 12-24 hrs.
4. Preheat Oven: Preheat your oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven to preheat as well.
5. Shape the Crust: Gently punch down the dough and turn it out onto a lightly floured surface. Roll or stretch the dough into a 12-inch circle or rectangle.
6. Assemble the Pizza: Carefully transfer the dough to a piece of parchment paper. Sprinkle evenly with mozzarella and Parmesan cheese. Distribute the crumbled bacon over the cheese.
7. Prepare the Egg Mixture: In a small bowl, whisk together the eggs, milk or cream, salt, and pepper.
8. Pour Egg Mixture: Pour the egg mixture evenly over the pizza.
9. Bake the Pizza: Slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
10. Cook: Bake for 12 15 minutes, or until the crust is golden brown and the eggs are set and cooked through.
11. Garnish & Serve: Remove from the oven and garnish with fresh chives or green onions, and any other toppings you like (cherry tomatoes, peppers, mushrooms). Slice and serve immediately.

How to Serve This Breakfast Pizza with Sourdough Crust Recipe

Serve your savory breakfast pizza hot, fresh from the oven. We love to pair it with a simple side salad for a light and refreshing counterpoint. For a brunch gathering, consider serving alongside some Baked Marinated Chicken Salad With Mozzarella And Balsamic Vinaigrette. A side of fresh fruit and a pitcher of orange juice complete the breakfast/brunch experience. For extra flavor, add a sprinkle of red pepper flakes.

How to Store This Breakfast Pizza with Sourdough Crust Recipe

If you have leftovers (though we doubt you will!), store them in an airtight container in the refrigerator.

Refrigeration: Refrigerate leftover breakfast pizza for up to 3 days.
Freezing: While not ideal, you can freeze slices of the pizza. Wrap each slice tightly in plastic wrap and then in foil. Freeze for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) for 10 15 minutes, or until heated through. You can also reheat in a skillet over medium heat or microwave in 30 second intervals.

Tips to Make This Breakfast Pizza with Sourdough Crust Recipe

Ingredient swaps: Feel free to switch out any of the toppings to suit your taste or whatever you have on hand. Sausage, ham, or vegetables all make great additions.
Success tips: Use a good quality sourdough starter for the best flavor and rise. Be patient with the dough – allowing it to rise properly is key to a light and airy crust.
Common mistakes to avoid: Over baking can lead to dry crust and overcooked eggs. Keep a close eye on the pizza while it’s baking.
Pro tips for best results: Pre heating your pizza stone or baking sheet helps create a crispy crust. For runny yolks, slightly undercook the pizza, keeping in mind all ingredients must be at a safe consumption temperature.

Helpful Notes for This Breakfast Pizza with Sourdough Crust Recipe

For the sourdough starter, it’s best to use one that is active and bubbly for the best results. The quality of the mozzarella can really impact the flavor, so use a whole milk, low moisture mozzarella if possible.

Variation of This Breakfast Pizza with Sourdough Crust Recipe

For a vegetarian version, skip the bacon and add roasted vegetables like bell peppers, zucchini, and onions. For a spicy kick, add a sprinkle of red pepper flakes or some chopped jalapeños before baking. If you have younger children, consider serving alongside our Lemon Sandwich Cookies With Strawberry Frosting for a breakfast treat!

What makes sourdough crust ideal for breakfast pizza?

Sourdough crust adds a tangy flavor and chewy texture that perfectly complements the savory toppings of a breakfast pizza. It also provides a sturdier base for all the delicious ingredients.

What are some topping ideas for breakfast pizza?

Popular choices include scrambled eggs, sausage, bacon, ham, various cheeses like mozzarella or cheddar, and vegetables such as spinach, peppers, or mushrooms. You can even add a drizzle of hot sauce or a sprinkle of fresh herbs for extra flavor.

How do I prevent the sourdough crust from getting soggy when making breakfast pizza?

Pre-bake the crust for a few minutes before adding the toppings to help prevent it from becoming soggy. Also, avoid over-saucing and use ingredients that aren’t overly wet.

Can I use pre-made sourdough crust for this recipe?

Yes, using pre-made sourdough crust is a convenient option. Just be sure to adjust the baking time accordingly and consider the thickness and quality of the crust you choose.

Conclusion

We hope you enjoy making and eating this Breakfast Pizza with Sourdough Crust as much as we do! It’s a labor of love, a celebration of simple ingredients, and a testament to the joy of sharing food with family and friends. Mangia! We invite you to try this savory breakfast pizza soon. Please share your questions and comments below!

Breakfast Pizza Sourdough Crust: The Easiest Farm Fresh Recipe

Total Time: 1 hour 30 minutes (including dough rise time)
Yield: 6 servings 1x

Print Recipe

Description

A savory and delicious breakfast pizza with a tangy sourdough crust, topped with crispy bacon, mozzarella, parmesan, and farm-fresh eggs.

Ingredients

Scale

1 cup (120g) sourdough starter, active and bubbly
2 1/2 cups (300g) all purpose flour, plus more for dusting
1 cup (240ml) warm water
2 tablespoons olive oil
1 teaspoon salt
6 slices bacon, cooked and crumbled
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
4 large eggs
2 tablespoons milk or cream
Salt and pepper to taste
1/4 cup chopped fresh chives or green onions, for garnish
Optional: Sliced cherry tomatoes, mushrooms, bell peppers

Instructions

1. Prepare the Dough: In a large bowl, combine the sourdough starter, flour, warm water, olive oil, and salt. Mix until a shaggy dough forms.
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
3. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 6-8 hours, or until doubled in size.
4. Preheat Oven: Preheat your oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven to preheat as well.
5. Shape the Crust: Gently punch down the dough and turn it out onto a lightly floured surface. Roll or stretch the dough into a 12-inch circle or rectangle.
6. Assemble the Pizza: Carefully transfer the dough to a piece of parchment paper. Sprinkle evenly with mozzarella and Parmesan cheese. Distribute the crumbled bacon over the cheese.
7. Prepare the Egg Mixture: In a small bowl, whisk together the eggs, milk or cream, salt, and pepper.
8. Pour Egg Mixture: Pour the egg mixture evenly over the pizza.
9. Bake the Pizza: Slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
10. Cook: Bake for 12 15 minutes, or until the crust is golden brown and the eggs are set and cooked through.
11. Garnish & Serve: Remove from the oven and garnish with fresh chives or green onions, and any other toppings you like (cherry tomatoes, peppers, mushrooms). Slice and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Cuisine: Italian

Nutrition

Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 150mg

Keywords: breakfast pizza, sourdough, bacon, eggs, savory

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maria rossi