Broccoli Chicken Crust Pizza: The Ultimate Low-Carb Recipe

Broccoli Chicken Crust Pizza is a game changer, friends! Forget everything you thought you knew about pizza because this version is not only delicious but also a surprisingly healthy and fulfilling alternative. This recipe comes from a time when Lucia’s daughter was experimenting with a low carb lifestyle, and we nonnas, of course, had to find a way to make pizza night work for everyone. This Broccoli Chicken Crust Pizza is the result, and trust us, it’s become a family favorite.

Imagine a crispy, savory crust made primarily of chicken and broccoli, topped with all your favorite pizza toppings. Intrigued? Keep reading; you won’t be disappointed.

Why You Will Love This Broccoli Chicken Crust Pizza Recipe

This Broccoli Chicken Crust Pizza is a dish that will have the whole family asking for more. It’s a delicious, comforting meal that fits perfectly into a low carb lifestyle or those simply looking for a healthy pizza alternative. It’s also surprisingly easy to make!

We are always looking for ways to enjoy our favorite comfort foods without sacrificing our health. We love this recipe so much because it allows us to indulge in pizza night guilt free.

What makes this recipe really special is the combination of flavors and textures. The savory chicken and broccoli crust is the perfect base for classic Italian pizza toppings. And you can customize it with your family’s favorite ingredients!

Follow us on Pinterest for more delicious and healthy recipes! Check out our Air Fryer Parmesan Crusted Chicken Wings for another protein packed recipe!

Ingredients Needed for This Broccoli Chicken Crust Pizza Recipe

Here’s what you’ll need to create this masterpiece. Don’t worry, it’s all pretty straightforward.

For the Crust:

• 1 pound ground chicken
• 1 cup finely chopped broccoli florets (about 1 small head)
• 1 large egg, lightly beaten
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Toppings:

• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• Your favorite pizza toppings such as pepperoni, mushrooms, bell peppers, onions, olives, and cooked sausage

How to Make This Broccoli Chicken Crust Pizza Recipe

Ready to get cooking? Here’s how we make this Broccoli Chicken Crust Pizza.

1. 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. 2. In a large bowl, combine the ground chicken, chopped broccoli, egg, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
3. 3. Press the chicken mixture onto the prepared baking sheet in a large circle, about 12 inches in diameter. Ensure the crust is even in thickness for uniform cooking.
4. 4. Bake for 20 to 25 minutes, or until the crust is cooked through and lightly browned.
5. 5. Remove the crust from the oven and spread the marinara sauce evenly over the surface.
6. 6. Sprinkle the mozzarella cheese over the sauce, and then add your favorite pizza toppings such as our Bbq Chicken Pizza 2 to give it a little flair.
7. 7. Return the pizza to the oven and bake for another 10 to 15 minutes, or until the cheese is melted and bubbly, and the toppings are heated through.
8. 8. Let the pizza cool for a few minutes before slicing and serving.

How to Serve This Broccoli Chicken Crust Pizza Recipe

This Broccoli Chicken Crust Pizza is best served hot, straight from the oven. It pairs wonderfully with a simple side salad or some roasted vegetables. You can also serve it with a sprinkle of fresh herbs, like basil or oregano for an extra pop of flavor. Our family also enjoys it with a glass of Chianti! Serve our Teriyaki Chicken Pineapple Bowls for another flavorful option.

How to Store This Broccoli Chicken Crust Pizza Recipe

If you have any leftovers (which is rare in our house!), you can store them in the refrigerator for up to 3 days. Make sure to wrap them tightly in plastic wrap or place them in an airtight container. You can also freeze the pizza for longer storage if needed, just wrap it well to prevent freezer burn.

To reheat, simply pop a slice in the microwave for a minute or two, or bake it in the oven at 350°F (175°C) until heated through!

Tips to Make This Broccoli Chicken Crust Pizza Recipe

• Don’t overmix the chicken mixture: Overmixing can make the crust tough, so mix until just combined.
• Finely chop the broccoli: This will help it blend seamlessly into the chicken crust and ensure it cooks evenly.
• Pre bake the crust: This is especially important when dealing with chicken.
• Use parchment paper: This ensures an easy cleanup and prevents the crust from sticking to the baking sheet.

Helpful Notes for This Broccoli Chicken Crust Pizza Recipe

Make sure that you are using lean ground chicken (93% lean or higher) for the crust. This will prevent the crust from becoming too greasy. If you don’t have Parmesan cheese on hand, you can substitute it with another hard, grating cheese like Pecorino Romano. When chopping the broccoli, make sure to use just the florets and not the stems.

Variation of This Broccoli Chicken Crust Pizza Recipe

Feel free to experiment with different toppings to customize your Broccoli Chicken Crust Pizza! Add different types of cheese, such as provolone or ricotta, or add some spicy peppers for a kick. You can even make a “white” pizza by substituting the marinara sauce with a garlic and olive oil mixture.

Conclusion

So there you have it, our Broccoli Chicken Crust Pizza! The perfect healthy pizza alternative. It’s a delicious, satisfying meal that’s sure to become a new favorite in your family. We hope you enjoy making and eating it as much as we do. Let us know in the comments how your Broccoli Chicken Crust Pizza turns out!

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