Strawberry Lemonade Cookies: The ULTIMATE Easy Recipe

Strawberry Lemonade Cookies! Oh, the sweet memories this recipe brings back to our little kitchen. Picture this: hot summer days in Queens, a pitcher of homemade strawberry lemonade on the table, and the aroma of freshly baked cookies wafting through the air. These Strawberry Lemonade Cookies are more than just a treat; they’re a taste of sunshine and simpler times. 

These delightful cookies are our twist on a classic summer refreshment, blending the tangy zest of lemon with the sweet burst of strawberries in every bite. So, grab your aprons, gather your ingredients, and let’s bring a bit of Nonna’s kitchen warmth to your home with these Strawberry Lemonade Cookies!

Why You Will Love This Strawberry Lemonade Cookies Recipe

These strawberry lemonade cookies are the perfect sweet treat for so many reasons! First of all, the flavors are a match made in heaven. The bright, citrusy lemon complements the sweetness of the strawberries beautifully. They’re also incredibly *easy* to make, even for beginner bakers.

Plus, who doesn’t love a little bit of nostalgia? These cookies remind us of long summer evenings spent with family, sharing stories and laughter. They’re truly an easy sweet treat and a refreshing dessert cookies.

Remember that potluck in Queens where Nonna’s Dishes was born? Maria originally created a version of these cookies for it! It’s been tweaked and perfected ever since. Making these cookies is like taking a trip down memory lane, a sweet reminder of friendship, family, and good food.

But, most importantly, these cookies just taste amazing! They’re so soft, chewy, and packed with flavor. If you love vegan recipes, you might also enjoy our Vegan Strawberry Linzer Cookies too.

Ingredients Needed for This Strawberry Lemonade Cookies Recipe

Here’s everything you’ll need to whip up a batch of our Strawberry Lemonade Cookies:

*For the Cookies:*

• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup strawberry puree (fresh or frozen)
• Zest of 1 lemon

*For the Lemon Glaze:*

• 1 cup powdered sugar
• 2 3 tablespoons lemon juice (freshly squeezed)
• Optional: Pink food coloring

How to Make This Strawberry Lemonade Cookies Recipe

Ready to bake? Here’s how we make these delicious strawberry lemonade cookies recipe:

1. 1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

1. 2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

1. 3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

1. 4. Beat in the egg and vanilla extract until well combined.

1. 5. Add the strawberry puree and lemon zest. Mix until just combined. Don’t overmix!

1. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

1. 7. Drop by rounded tablespoons onto the prepared baking sheets.

1. 8. Bake for 8 10 minutes, or until the edges are lightly golden. Remember every oven is different, so keep an eye on them!

1. 9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

1. 10. Prepare the glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Add a drop of pink food coloring if desired.

1. 11. Once cooled, drizzle the lemon glaze over the cookies. If you love strawberry desserts, you should also try our Strawberry Kiss Cookies 4.

1. 12. Let the glaze set before serving. Enjoy these refreshing fruity summer cookies!

How to Serve This Strawberry Lemonade Cookies Recipe

These cookies are wonderful on their own or enjoyed in so many ways!

Serve them with a tall glass of homemade lemonade for the ultimate summer treat. They’re also fantastic alongside a scoop of vanilla ice cream or a cup of hot tea.

For a pretty presentation, arrange the cookies on a platter dusted with powdered sugar or serve them on a tiered cake stand for a festive touch.

How to Store This Strawberry Lemonade Cookies Recipe

To keep your Strawberry Lemonade Cookies fresh and delicious, follow these simple storage tips:

• Refrigeration: Store the cookies in an airtight container in the refrigerator for up to 5 days. This helps maintain their soft texture and prevent the glaze from melting in warmer temperatures.
• Freezing: Freeze the cookies for longer storage. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer safe bag or container. They can be frozen for up to 2 months.
• Reheating: Thaw frozen cookies at room temperature for about 30 minutes before serving.
• Shelf Life: These cookies are best enjoyed within 2 3 days when stored at room temperature in an airtight container.

Tips to Make This Strawberry Lemonade Cookies Recipe

• For a burst of flavor, add finely chopped fresh strawberries to the cookie dough.
• If you don’t have strawberry puree, you can use strawberry jam instead.
• To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking.
• Don’t overbake the cookies – they should be slightly soft in the center.
• If you want extra lemon flavor, you can mix lemon zest into your glaze as well. These are the pro tips from Nonna herself!

Helpful Notes for This Strawberry Lemonade Cookies Recipe

Strawberry puree is easy to make! Just blend fresh or frozen strawberries in a food processor until smooth. If using frozen strawberries, thaw them slightly first.

The quality of your butter matters. We always use good quality unsalted butter for the best flavor.

Make sure your baking soda is fresh, as it helps the cookies rise properly.

Remember, the glaze can be adjusted to your liking. Add more lemon juice for a tangier glaze or more powdered sugar for a thicker consistency.

Follow us on Pinterest for more delicious recipes and baking inspiration! You may also love our Strawberry Kiss Cookies 3 recipe.

Variation of This Strawberry Lemonade Cookies Recipe

Want to mix things up? Here are a few fun variations to try:

• Lemon Poppy Seed Cookies: Add 1 2 tablespoons of poppy seeds to the cookie dough for added texture and flavor.
• White Chocolate Chip Cookies: Fold in 1/2 cup of white chocolate chips to the dough for a sweeter twist.
• Strawberry Shortcake Cookies: Crumble shortcake biscuits over the glazed cookies for a delightful strawberry shortcake flavor.
• Seasonal Twists: For a fall version, you could sub apple sauce for the strawberry purée and use cinnamon instead of lemon.

Conclusion

We truly believe that these Strawberry Lemonade Cookies are more than just a dessert, they are a little piece of our hearts baked into every bite. We hope this recipe brings as much joy to your kitchen as it has to ours. Try Strawberry Lemonade Cookies today! Let us know in the comments below how they turn out!

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