Strawberry Kiss Cookies: Easy Recipe For Valentine’s Day!

Strawberry Kiss Cookies are what happens when Nonna’s love of baking meets a burst of fruity, fresh flavor. These aren’t just any cookies; they’re a little taste of sunshine in every bite. Remember those afternoons helping Nonno pick strawberries from his garden? That’s the inspiration behind these Strawberry Kiss Cookies. Perfect for Valentine’s Day, a sweet treat for the grandkids, or simply a way to brighten your day, you’ll find that these Strawberry Kiss Cookies are easy to make and even easier to love. 

Why You Will Love This Strawberry Kiss Cookies Recipe

Everyone loves a good cookie, but these are extra special and we’ll explain why!

Making these Strawberry Kiss Cookies is like giving yourself a warm hug. The scent of strawberries baking permeates the whole house! They’re quick to whip up, bursting with fruity strawberry flavor, and oh so comforting. These fruity cookie treats melt in your mouth and bring back such fond memories of baking with my own Nonna.

What makes this strawberry kiss cookies recipe so special? The little heart shape, the pop of pink, the sweetness balanced with a touch of tartness. It’s a hug in cookie form, truly. My grandkids especially love them, and it’s become a tradition for us.

Ingredients Needed for This Strawberry Kiss Cookies Recipe

*For the Cookies:*

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon strawberry extract (optional, for extra strawberry flavor)
• Pink food coloring (optional)

*For the Strawberry Kiss Filling:*

• 1/2 cup strawberry jam (smooth or with seeds, your preference)
• 1/4 cup powdered sugar

How to Make This Strawberry Kiss Cookies Recipe

1. 1. Get Started: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

1. 2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

1. 3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is where a good stand mixer or electric beater comes in handy!

1. 4. Add Wet Ingredients: Beat in the egg, vanilla extract, and strawberry extract (if using). If you want a pretty pink tint to your cookies, add a few drops of pink food coloring.

1. 5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!

1. 6. Shape The Cookies: Roll the dough into small balls (about 1 inch in diameter). Place the balls on the prepared baking sheets, leaving some space between each cookie. You can either bake them round, or flatten them slightly with a fork. Another fun trick is to cut them into small hearts.

1. 7. Bake: Bake for 8-10 minutes, or until the edges are lightly golden.

1. 8. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

1. 9. Prepare the Filling: While the cookies are cooling, prepare the strawberry kiss filling. In a small bowl, combine the strawberry jam and powdered sugar. Mix well until smooth.

1. 10. Assemble: Once the cookies are completely cool, spoon or pipe a small amount of the strawberry kiss filling onto the bottom of half of the cookies. For a simpler touch, try our Strawberry Jam Cookies. Top with the remaining cookies to create a sandwich.

How to Serve This Strawberry Kiss Cookies Recipe

These Strawberry Kiss Cookies are perfect as is, a little sweet bite and a taste of summer. Serve them with a glass of cold milk, alongside a cup of hot coffee or tea. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. They’re especially lovely as part of a Valentine’s Day dessert spread, a thoughtful homemade gift, or even just a simple afternoon snack.

How to Store This Strawberry Kiss Cookies Recipe

To maintain their delightful texture, store your finished Strawberry Kiss Cookies in an airtight container at room temperature. These are best enjoyed within 3-4 days. For a longer shelf life, you can also freeze them. Place the cookies in a freezer safe container, separating them to protect them from sticking together. They should keep well for up to 2 months. Thaw frozen cookies at room temperature.

Tips to Make This Strawberry Kiss Cookies Recipe

• Don’t Overmix: Overmixing the dough will result in tough cookies. Mix until just combined.
• Soft Butter: Make sure your butter is softened before creaming it with the sugar.
• Strawberry Extract: If you really love to enhance strawberry flavor, add a little strawberry extract (but it is optional)

Helpful Notes for This Strawberry Kiss Cookies Recipe

For the strawberry jam, you can use whatever type is your favorite, smooth or textured. If you do not have strawberry extract, you can omit it or substitute with another extract such as almond. You can also try our Strawberry Kiss Cookies, with a different preparation method. These easy dessert cookies are truly one of a kind. For a variation of the recipe, try our Strawberry Kiss Cookies 2.

Variation of This Strawberry Kiss Cookies Recipe

For a festive touch, try dipping half of the finished cookies in melted white chocolate and then sprinkling them with pink sprinkles. Consider switching out the strawberry jam for raspberry or apricot for completely different flavors

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