Name: Jalapeño Popper Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ball of pizza dough (homemade or store-bought); 2 fresh jalapeños (sliced and seeds removed); 1 tablespoon extra virgin olive oil; 6 ounces cream cheese (softened); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups shredded Monterey Jack cheese; 1 cup shredded or sliced mozzarella cheese (about 4 slices); 2 tablespoons finely chopped chives (optional)

why make this recipe

Jalapeño Popper Pizza is a fun twist on the classic pizza. It combines the creamy, cheesy goodness of jalapeño poppers with the comfort of pizza. Perfect for a casual dinner or game night, it’s a crowd-pleaser with its spicy and savory flavors. Plus, it’s easy to make and can be ready in less than 30 minutes!

how to make Jalapeño Popper Pizza

Ingredients :

1 ball of pizza dough (homemade or store-bought)
2 fresh jalapeños (sliced and seeds removed, leave seeds if you want it extra spicy)
1 tablespoon extra virgin olive oil
6 ounces cream cheese (softened)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded Monterey Jack cheese
1 cup shredded or sliced mozzarella cheese (about 4 slices)
2 tablespoons finely chopped chives to garnish (optional)

Directions :

Preheat your oven to 450 degrees F. Lightly coat a pizza pan or baking sheet with olive oil.
Work the pizza dough with your hands to shape it into a circle about 10 inches in diameter. Place it on the pan lined with parchment paper.
In a small bowl, mix the softened cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
Spread the cream cheese mixture evenly over the pizza dough, leaving about a 3/4 to 1-inch border.
Add mozzarella cheese slices on top, then sprinkle the shredded Monterey Jack cheese over them. Top with the sliced jalapeños.
Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden brown.
Add chives or any toppings of your choice once it’s out of the oven. Let it cool for a few minutes, then slice and enjoy!

how to serve Jalapeño Popper Pizza

Serve Jalapeño Popper Pizza hot and fresh out of the oven. It pairs well with a cold drink and can be enjoyed on its own or with dipping sauces like ranch or blue cheese.

how to store Jalapeño Popper Pizza

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat in the oven at 350 degrees F until warmed through.

tips to make Jalapeño Popper Pizza

For an extra kick, add more jalapeños or keep the seeds for more heat.
Try using a store-bought pizza crust for a quicker option.
If you like more cheese, feel free to add extra Monterey Jack or mozzarella.

variation (if any)

You can customize your Jalapeño Popper Pizza by adding cooked bacon or sausage for added flavor. Alternatively, try using different types of cheese, like pepper jack for extra spice or cheddar for a different taste.

FAQs

Can I use a different type of dough?
Yes! You can use any type of pizza dough you like, including gluten-free or cauliflower crusts.

Is this pizza spicy?
The spice level depends on how many jalapeños you use and whether or not you keep the seeds. For a milder flavor, remove the seeds completely.

Can I make this pizza ahead of time?
Yes! You can prepare the pizza in advance, cover it and refrigerate it. When ready to bake, just pop it in the oven directly from the fridge, but it may need an extra few minutes to cook.