why make this recipe
Mexican Pizza is a delicious dish that combines the best flavors of tacos and pizza in one. It’s a fun, easy-to-make meal that the whole family will enjoy. You can customize it with your favorite toppings and sauces, making it a great option for everyone. Plus, this copycat version of Taco Bell’s Mexican Pizza lets you recreate the fast-food favorite right in your own kitchen!
how to make Mexican Pizza
Ingredients:
- 8 flour tortillas (or corn tortillas)
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- 4 tbsp enchilada sauce
- 8 ounces refried beans (1/2 can)
- 1/2 cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
- 1 tomato (roma or beefsteak, seeds removed and diced)
- 1 small red onion (diced)
- 1/4 cup black olives
- 1/4 cup sour cream
- 2 green onions (finely diced)
Directions:
- In a large frying pan or skillet on medium heat, add the ground beef. Use a spatula or spoon to break up the meat into small pieces as it cooks. Sauté for about 5-8 minutes or until the meat is cooked through. Remove grease from the pan.
- Add in the taco seasoning, water, and 4 tablespoons of enchilada sauce. Stir until evenly combined. Let simmer for 1-2 minutes.
- To assemble the pizzas, spread a layer of refried beans on one tortilla. Then, top with ground beef. Add a layer of cheese and place another tortilla on top.
- Spread 1 tablespoon of enchilada sauce on top of the tortilla and cover with shredded cheese.
- Repeat with the remaining tortillas to assemble all the pizzas.
Air Fryer Cooking Method:
- Preheat Air Fryer to 400°F. Place one pizza in the air fryer and cook for about 5 minutes or until the cheese melts and the tortillas are crispy. Repeat with the remaining pizzas.
Oven Baking Method:
- Preheat oven to 350°F. Line a sheet pan with tin foil or parchment paper for easier clean-up (optional). Arrange the pizzas on the sheet pan, leaving space between them. Bake for 8-10 minutes or until the cheese is melted and the tortillas are crispy.
Pan Frying Method:
- In a large frying pan with a lid, add a splash of oil to coat the pan on medium heat. Add one pizza at a time and cover with the lid. Cook for 4-5 minutes or until the cheese melts and the bottom tortilla is crispy.
- Transfer the cooked pizzas to a serving plate and top with optional garnishes – diced tomatoes, red onion, olives, sour cream, and green onion. Serve and enjoy!
how to serve Mexican Pizza
Serve the Mexican Pizza warm, straight from the oven or air fryer. You can cut it into wedges to share or let everyone take a whole pizza for themselves. It’s perfect for a fun family dinner or a snack while watching a movie. Pair it with your favorite salsa or guacamole on the side.
how to store Mexican Pizza
If you have any leftovers, you can store the Mexican Pizza in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, you can pop it back in the air fryer for a few minutes or in a preheated oven until warmed through.
tips to make Mexican Pizza
- Use any type of cheese you love! Mixing cheeses can add extra flavor.
- Feel free to add more toppings like jalapeños, bell peppers, or avocado slices for added crunch.
- If you prefer a spicier pizza, add some hot sauce or extra taco seasoning.
variation
You can make a vegetarian version of the Mexican Pizza by using grilled vegetables or black beans instead of ground beef. This way, everyone can enjoy a tasty meal that fits their diet!
FAQs
Q: Can I make Mexican Pizza ahead of time?
A: Yes! You can prepare the individual components ahead of time and assemble them when ready to cook.
Q: Can I freeze Mexican Pizza?
A: Yes, you can freeze the assembled but uncooked pizzas. Wrap each pizza in plastic wrap and store them in a freezer bag. When you’re ready to cook, thaw and then bake as directed.
Q: Is this recipe kid-friendly?
A: Absolutely! Kids often love the flavors of tacos and pizza, making it a hit for family meals. Plus, they can help with assembling their own pizzas!
Mexican Pizza
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delicious fusion of tacos and pizza, customizable for the whole family.
Ingredients
- 8 flour tortillas (or corn tortillas)
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- 4 tbsp enchilada sauce
- 8 ounces refried beans (1/2 can)
- 1/2 cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
- 1 tomato (roma or beefsteak, seeds removed and diced)
- 1 small red onion (diced)
- 1/4 cup black olives
- 1/4 cup sour cream
- 2 green onions (finely diced)
Instructions
- In a large frying pan or skillet on medium heat, add the ground beef and cook for 5-8 minutes, breaking up the meat as it cooks. Remove excess grease.
- Add taco seasoning, water, and enchilada sauce to the meat. Stir and let simmer for 1-2 minutes.
- Spread refried beans on one tortilla, top with ground beef, add cheese, and place another tortilla on top.
- Spread enchilada sauce on top of the tortilla and cover with shredded cheese. Repeat to assemble all pizzas.
- For Air Fryer: Preheat to 400°F and cook each pizza for about 5 minutes until cheese melts and tortillas are crispy.
- For Oven: Preheat to 350°F, arrange pizzas on a lined sheet pan, and bake for 8-10 minutes until crispy.
- For Pan Frying: Heat oil in a frying pan, cook each pizza for 4-5 minutes with a lid until cheese melts and bottom is crispy.
- Transfer to a serving plate, garnish as desired, and serve warm.
Notes
Feel free to customize with your choice of toppings. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying, Baking, Pan Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Mexican Pizza, Taco Pizza, Easy Dinner, Family Meal, Customizable Pizza
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