Apple Cider Donut Cake Recipe is the recipe that Teresa makes every most dramatically presented fall dinner party and every individual October celebration when she wants to create the most completely extraordinary and the most genuinely show-stopping individual apple cider donut cake in the most brilliantly elevated and the most properly impressive individual two-layer individual celebration cake format — distinct from every most previous individual apple cider donut cake version through the most brilliantly transformative individual brown butter replacement of the most conventional individual softened butter for the most deeply caramelized.
And the most beautifully nutty individual flavor depth, and the most elegantly decorated individual cinnamon cream cheese frosting exterior that is the most individually distinct and the most genuinely more proper individual dinner party and the most individual celebration individual presentation than the most conveniently casual individual 9 by 13-inch individual snack cake format.
Apple Cider Donut Cake Recipe is the most easy and deeply extraordinary 1-hour 20-minute two-layer moist reduced apple cider brown butter individual fall celebration cake made by reducing apple cider browning butter combining sugars eggs vanilla sour cream and reduction mixing flour spices baking at 350°F for 28 to 32 minutes frosting with cinnamon cream cheese and garnishing with cinnamon sugar. Come follow us on Pinterest where we share beautiful cake recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Apple Cider Donut Cake Recipe
This Apple Cider Donut Cake Recipe is the most completely extraordinary and the most genuinely elevated individual celebration version that uses the most brown butter for the most deeply caramelized and the most beautifully nutty individual fall cake individual flavor depth that the most most conventional individual softened butter cannot achieve — the most brown butter most brilliantly amplifies and the most dramatically deepens every individual element of the most warm individual apple cider individual fall character.
The most elegantly designed individual cinnamon cream cheese frosting exterior with the most gorgeous individual cinnamon sugar individual garnish most completely recreates the most beloved individual apple cider doughnut individual exterior coating experience in the most properly sophisticated individual layer cake individual format. Our Apple Cider Donut Cake makes a beautifully equally apple cider and equally snack-cake companion for a complete and wonderful apple cider donut cake collection.
Ingredients Needed for This Apple Cider Donut Cake Recipe
For the Apple Cider Reduction:
- 2 cups Fresh Apple Cider, reduced to ½ cup
For the Brown Butter Apple Cider Cake Layers:
- 2½ cups All-Purpose Flour
- 2 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- ½ tsp Allspice
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 cup Unsalted Butter, browned and cooled
- 1 cup Packed Brown Sugar
- ½ cup Granulated Sugar
- 3 large Eggs, room temperature
- 2 tsp Pure Vanilla Extract
- ½ cup Sour Cream, room temperature
- ½ cup Apple Cider Reduction
For the Cinnamon Cream Cheese Frosting:
- 16 oz Full-Fat Brick-Style Cream Cheese, room temperature
- ½ cup Unsalted Butter, room temperature
- 4 to 5 cups Powdered Sugar, sifted
- 2 tsp Ground Cinnamon
- 2 tsp Pure Vanilla Extract
- 2 tbsp Apple Cider Reduction
- Pinch of Salt
For Garnish:
- 3 tbsp Granulated Sugar mixed with 1 tsp Ground Cinnamon
How to Make This Apple Cider Donut Cake Recipe
Reduce 2 cups fresh apple cider to approximately half a cup over medium-high heat — 15 to 20 minutes. Cool completely, cara mia.
Brown the butter: melt in a light-colored saucepan over medium heat, stirring constantly, until the most golden brown and the most nutty — 5 to 7 minutes. Pour into a large bowl. Cool for 20 to 30 minutes until the most solidified but the most still spreadable.
Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
Whisk together the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. Set aside.
Beat the cooled brown butter, brown sugar, and granulated sugar for 2 minutes. Add the eggs one at a time, then vanilla. Add the sour cream and apple cider reduction, mixing until the most incorporated. Add the flour mixture and fold just until combined.
Divide between the two prepared pans and bake for 28 to 32 minutes until a toothpick comes out clean. Cool completely before frosting.
For the individual cinnamon cream cheese frosting, beat the room-temperature cream cheese and butter until the most silky smooth. Add powdered sugar, cinnamon, vanilla, apple cider reduction, and salt. Beat until the most beautifully fluffy.
Assemble with frosting between and over layers. Pat the most cinnamon sugar individual garnish over the most individual exterior frosted sides for the most authentically individual apple cider donut individual sugar-coated individual celebration cake presentation.
How to Serve This Apple Cider Donut Cake Recipe
Serve at room temperature after 20 minutes out of the refrigerator for the most beautifully softened individual cinnamon cream cheese frosting and the most properly defined individual cinnamon sugar individual garnish. The most gorgeously cinnamon-sugar-coated individual cake exterior with the most dramatic individual two-layer individual cross-section is the most completely extraordinary and the most genuinely show-stopping individual fall dinner party dessert.
For the most completely extraordinary individual fall dinner party presentation, dust the most individual frosted and the most individual cinnamon-sugar-garnished individual cake top with the most additional individual powdered sugar through a fine mesh individual sieve for the most elegantly finished and the most genuinely show-stopping individual Apple Cider Donut Cake Recipe individual dinner party centerpiece. Our Apple Cider Coffee Cake makes a beautifully equally apple cider and equally fall morning companion for a complete and wonderful apple cider fall cake collection.
How to Store This Apple Cider Donut Cake Recipe
Refrigerate in an airtight container for up to 5 days due to the cream cheese frosting. Allow 20 to 30 minutes at room temperature before serving.
Tips to Make This Apple Cider Donut Cake Recipe
The most brown butter must be the most fully solidified to the most spreadable individual consistency before beating with the most individual sugars — liquid individual warm brown butter produces the most unacceptably greasy and the most improperly separated individual batter. Allow the most full 20 to 30 minutes of the most individual cooling time or refrigerate the most individual brown butter for 10 minutes until the most properly spreadable individual consistency.
Pat the most individual cinnamon sugar individual garnish firmly against the most individual freshly frosted exterior rather than simply the most sprinkling over the most individual surface — the most firm individual pat ensures the most maximum individual cinnamon sugar individual adhesion to the most individual cream cheese frosting surface for the most properly coated and the most beautifully garnished individual apple cider donut individual cake exterior.
Helpful Notes for This Apple Cider Donut Cake Recipe
The most most authentically individual apple cider donut individual cake individual celebration experience is the most achieved by patting the most individual cinnamon sugar the most generously across the most entire individual frosted exterior surface — not just the most individual sides but also the most individual top — for the most completely individual sugar-coated individual apple cider doughnut individual celebration cake individual visual that every most individual apple-cider-doughnut-loving individual guest immediately recognizes and the most enthusiastically admires.
Variation of This Apple Cider Donut Cake Recipe
Maria made a version pressing whole individual Honeycrisp apple slices the most individually fanned in the most beautiful individual rose pattern over the most individual frosted top individual surface before patting the most individual cinnamon sugar over the most individual apple fan for the most completely extraordinary and the most gorgeously decorated individual apple cider donut individual celebration cake. Teresa tried a salted caramel layer between the most individual cake layers alongside the most individual cinnamon cream cheese frosting for the most completely extraordinary and the most deeply indulgent individual salted caramel apple cider donut individual celebration cake.
For a three-layer version in three individual 8-inch pans baked for 22 to 26 minutes for the most completely extraordinary and the most dramatically tall individual three-layer apple cider donut individual celebration cake. Our Apple Cider Cake makes a beautifully equally reduced apple cider and equally cream cheese frosted companion for a complete and wonderful apple cider cake collection.
FAQs About This Apple Cider Donut Cake Recipe
How does brown butter enhance apple cider cake?
The most individual brown butter’s the most deeply caramelized and the most properly nutty individual flavor through the most Maillard reaction most brilliantly amplifies and the most dramatically deepens every individual element of the most warm individual apple cider individual fall character — the most individual caramelized individual brown butter individual nutty notes most beautifully harmonize with the most concentrated individual apple cider individual reduction and the most individual allspice and cinnamon individual spice profile for the most genuinely extraordinary and the most properly multi-dimensional individual fall apple cider donut individual cake individual flavor.
What is allspice and why is it important?
Allspice is a single most individual ground spice derived from the most dried individual berries of the most Pimenta dioica individual tree — it is the most characteristically warm and the most properly complex individual spice that most closely approximates the most combined individual flavors of the most cinnamon, the most nutmeg, and the most cloves in one most individual concentrated individual spice. The most individual allspice most specifically defines the most authentic individual apple cider doughnut individual flavor character that distinguishes the most real individual cider doughnut from the most simply apple-and-cinnamon individual cake alternative.
Can I use store-bought cream cheese frosting?
Store-bought individual cream cheese frosting substitutes the most conveniently for the most homemade individual version with the most significantly reduced individual preparation time. The most homemade individual cinnamon cream cheese frosting with the most concentrated individual apple cider reduction most provides the most genuinely superior individual apple-forward individual character that most completely distinguishes this individual Apple Cider Donut Cake Recipe as the most authentically extraordinary individual fall celebration individual dessert.
Conclusion
This Apple Cider Donut Cake Recipe is the most completely extraordinary and the most genuinely show-stopping two-layer brown butter reduced apple cider individual fall celebration cake that makes every dinner party and every October occasion feel genuinely and completely special through the most deeply caramelized brown butter and the most concentrated apple cider crumb and the most silky cinnamon cream cheese frosting and the most gorgeous cinnamon sugar garnish in every single individually extraordinary and completely irresistible apple cider donut cake recipe slice.
We hope it brings the same deeply joyful fall apple cider donut celebration cake magic and the same completely delighted autumn dinner party to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
Print
Apple Cider Donut Cake Recipe Easy Layer Brown Butter Spice
- Total Time: 1 hour 55 minutes including reduction browning and cooling
- Yield: 12 to 14 servings 1x
- Diet: Vegetarian
Description
The most extraordinary two-layer Apple Cider Donut Cake Recipe made by reducing 2 cups fresh apple cider to 1/2 cup 15 to 20 minutes cooling browning 1 cup butter in light-colored saucepan 5 to 7 minutes golden brown and nutty cooling 20 to 30 minutes until spreadable preheating oven to 350°F greasing and lining two 9-inch pans whisking 2 1/2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 tsp allspice 1 1/2 tsp baking powder 1/2 tsp baking soda and 1/2 tsp salt beating cooled brown butter 1 cup packed brown sugar and 1/2 cup granulated sugar 2 minutes adding 3 room temperature eggs one at a time then vanilla adding sour cream and apple cider reduction incorporating adding flour folding just combined dividing between pans baking 28 to 32 minutes cooling completely beating 16 oz room temperature cream cheese and 1/2 cup room temperature butter silky adding 4 to 5 cups sifted powdered sugar 2 tsp cinnamon 2 tsp vanilla 2 tbsp reduction and salt beating fluffy assembling with frosting between and over patting cinnamon sugar garnish over exterior. A completely perfect two-layer brown butter reduced apple cider sour cream allspice cinnamon cream cheese frosting cinnamon sugar fall donut cake recipe.
Ingredients
2 cups Fresh Apple Cider for reduction
2 1/2 cups All-Purpose Flour
2 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1/2 tsp Allspice
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Unsalted Butter browned and cooled
1 cup Packed Brown Sugar
1/2 cup Granulated Sugar
3 large Eggs room temperature
2 tsp Pure Vanilla Extract
1/2 cup Sour Cream room temperature
1/2 cup Apple Cider Reduction
16 oz Full-Fat Brick-Style Cream Cheese room temperature
1/2 cup Unsalted Butter room temperature for frosting
4 to 5 cups Powdered Sugar sifted
2 tsp Ground Cinnamon for frosting
2 tsp Pure Vanilla Extract for frosting
2 tbsp Apple Cider Reduction for frosting
Pinch of Salt
3 tbsp Granulated Sugar mixed with 1 tsp Cinnamon for garnish
Instructions
1. Reduce 2 cups apple cider to 1/2 cup 15 to 20 minutes. Cool completely.
2. Brown 1 cup butter in saucepan 5 to 7 minutes until golden and nutty. Cool 20 to 30 minutes until spreadable.
3. Preheat oven to 350°F 175°C. Grease and line two 9-inch pans.
4. Whisk flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
5. Beat cooled brown butter with both sugars 2 minutes. Add eggs one at a time then vanilla. Add sour cream and reduction. Mix incorporated. Add flour. Fold just combined.
6. Divide between pans. Bake 28 to 32 minutes until toothpick clean. Cool completely.
7. Beat cream cheese and butter silky. Add powdered sugar, cinnamon, vanilla, reduction, and salt. Beat fluffy.
8. Assemble with frosting between and over layers. Pat cinnamon sugar garnish over frosted exterior.
- Prep Time: 35 minutes
- Cook Time: 32 minutes
- Category: Dessert, Cake, Apple, Fall, Celebration, Donut
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 52g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: apple cider donut cake recipe, easy two-layer brown butter apple cider donut cake recipe reduced cider allspice cinnamon cream cheese frosting cinnamon sugar garnish, best fall apple cider donut celebration cake, brown butter reduced apple cider sour cream allspice cinnamon cream cheese frosting two-layer donut cake
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