Delicious Slow Cooker Sweet Potato Chicken Chili

Why Make This Recipe

Delicious Slow Cooker Sweet Potato Chicken Chili is a fantastic dish that combines flavors and nutrients in a simple way. The sweetness of the sweet potatoes pairs perfectly with the savory chicken and spices. It is not only tasty but also healthy, making it a great choice for family dinners or meal prep for the week. Plus, using a slow cooker means you can set it and forget it, allowing the flavors to develop beautifully while you go about your day.

How to Make Delicious Slow Cooker Sweet Potato Chicken Chili

Ingredients

  • 2 lbs boneless, skinless chicken breasts (diced)
  • 2 cups sweet potatoes (peeled and cubed)
  • 1 can black beans (drained and rinsed)
  • 1 can diced tomatoes (with green chilies)
  • 1 tablespoon chili powder (adjust to taste)
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 cup chicken broth

Directions

Preparation Steps

  1. Begin by washing and peeling your sweet potatoes. Cut them into small cubes to help them cook evenly.
  2. Dice the chicken breasts into bite-sized pieces.
  3. In your slow cooker, add the diced chicken, sweet potatoes, black beans, and diced tomatoes.
  4. Sprinkle in the chili powder, cumin, and garlic powder.
  5. Pour the chicken broth over the mixture, making sure everything is well combined.
  6. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.

How to Serve Delicious Slow Cooker Sweet Potato Chicken Chili

Once your chili is done cooking, give it a good stir. You can serve it hot in bowls and top it with your favorite toppings like shredded cheese, avocado, or fresh cilantro. It pairs well with cornbread or tortilla chips for a satisfying meal.

How to Store Delicious Slow Cooker Sweet Potato Chicken Chili

Let any leftovers cool to room temperature before transferring them to an airtight container. You can store the chili in the refrigerator for up to 4 days. If you wish to keep it longer, freeze it in a freezer-safe container. It can stay in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave.

Tips to Make Delicious Slow Cooker Sweet Potato Chicken Chili

  • For extra flavor, consider adding chopped onions or bell peppers to the mix.
  • If you like it spicier, add more chili powder or some diced jalapeños.
  • You can also substitute the chicken with turkey or leave it out for a vegetarian version by using more beans or lentils.

Variation

You can easily make this chili your own by adding other ingredients like corn, zucchini, or different beans. Using white beans or pinto beans can give a different texture. You might also try using coconut milk for a creamier chili.

FAQs

  1. Can I use frozen chicken?
    Yes, you can use frozen chicken in this recipe. Just adjust the cooking time accordingly, as frozen chicken will take longer to cook through.
  2. Is this chili gluten-free?
    Yes, all of the ingredients in this recipe are gluten-free. It’s a great option for those who need to avoid gluten.
  3. Can I double the recipe?
    Absolutely! You can double the ingredients as long as your slow cooker is large enough. Just make sure to adjust the cooking time if needed, but the recipe times should remain about the same.
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delicious slow cooker sweet potato chicken chili 2025 10 31 174941 150x150 1

Delicious Slow Cooker Sweet Potato Chicken Chili


  • Author: nonnasdishes_admin
  • Total Time: 255 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

A nutrient-packed chili combining sweet potatoes, chicken, and spices, perfect for family dinners or meal prep.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts (diced)
  • 2 cups sweet potatoes (peeled and cubed)
  • 1 can black beans (drained and rinsed)
  • 1 can diced tomatoes (with green chilies)
  • 1 tablespoon chili powder (adjust to taste)
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 cup chicken broth

Instructions

  1. Wash and peel the sweet potatoes, then cut them into small cubes.
  2. Dice the chicken breasts into bite-sized pieces.
  3. Add the diced chicken, sweet potatoes, black beans, and diced tomatoes to the slow cooker.
  4. Sprinkle in the chili powder, cumin, and garlic powder.
  5. Pour the chicken broth over the mixture and combine well.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Notes

For extra flavor, add chopped onions or bell peppers. This chili is gluten-free and can be made vegetarian by substituting chicken with beans or lentils.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 10g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: chili, slow cooker, sweet potato, chicken, healthy, meal prep

Teresa Conti

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