Why Make This Recipe

Easy Sheet Pan Chicken Nachos are a fun and delicious way to enjoy a meal with friends or family. This recipe is perfect for a quick dinner, a game day snack, or a simple weekend treat. With minimal effort, you can create a satisfying dish that everyone will love.

How to Make Easy Sheet Pan Chicken Nachos

Ingredients:

12 ounce tortilla chips (sturdy restaurant-style)
3 cups cooked shredded chicken (rotisserie or leftover)
2 tablespoons taco seasoning
1 tablespoon olive oil
15 ounce black beans, canned, drained, and rinsed (about 1 can)
1 cup corn kernels (thawed if frozen)
1 whole jalapeño, thinly sliced
0.5 cup red onion, diced
1 cup diced tomatoes
2 cups shredded Mexican cheese blend
0.25 cup cilantro, chopped (plus more for garnish)
0.5 cup sour cream (for drizzling)
0.5 cup salsa
1 whole avocado, diced (ripe)
1 whole lime, cut into wedges (for serving)

Directions:

Preheat your oven to 400°F (200°C).
In a large bowl, mix the cooked shredded chicken with the taco seasoning and olive oil.
On a large sheet pan, spread out the tortilla chips evenly.
Top the chips with the seasoned chicken, black beans, corn, jalapeño slices, red onion, and diced tomatoes.
Sprinkle the shredded Mexican cheese blend evenly over everything.
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle with chopped cilantro.
Drizzle sour cream and salsa over the nachos.
Top with diced avocado and serve with lime wedges on the side.

How to Serve Easy Sheet Pan Chicken Nachos

Serve the nachos hot straight from the oven. Provide extra toppings like sour cream, salsa, or chopped cilantro on the side. Enjoy with friends and family while watching a game or at a casual get-together!

How to Store Easy Sheet Pan Chicken Nachos

Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the chips may become soggy. To reheat, place them in the oven for a few minutes to crisp them up again.

Tips to Make Easy Sheet Pan Chicken Nachos

Use sturdy tortilla chips to hold up under the toppings.
Feel free to mix and match your favorite toppings. Add black olives or peppers for extra flavor.
If you want a bit of heat, leave some seeds in the jalapeño or add hot sauce.

Variation

For a vegetarian option, skip the chicken and add more beans or roasted vegetables. You can also substitute the cheese with a dairy-free alternative if desired.

FAQs

Can I use store-bought rotisserie chicken?

Yes, using a rotisserie chicken is a great time-saver and adds great flavor to your nachos.

Can I make these nachos ahead of time?

You can prepare the toppings in advance and assemble the nachos just before baking for the best texture.

What other toppings can I add?

You can add toppings like guacamole, green onions, or even cooked chorizo for added flavor.