Chocolate Covered Cherry Brownie Bombs: Easy 30-Minute Recipe

Chocolate Covered Cherry Brownie Bombs. Oh, *mamma mia*, just saying it makes my mouth water! These aren’t just brownies; they’re little bites of heaven, combining the rich, fudgy goodness of a brownie with the sweet, slightly tart pop of a maraschino cherry, all enrobed in decadent chocolate. We’ve been making them for years, especially around the holidays, and trust us, they disappear faster than you can say “buon appetito!” These Chocolate Covered Cherry Brownie Bombs are guaranteed to become a family favorite. 

Why You Will Love This Chocolate Covered Cherry Brownie Bombs Recipe

There’s something so comforting about a homemade treat, isn’t there? And these cherry brownie bombs dessert are no exception. With every bite, you’ll experience intense chocolaty flavor combined with wonderful maraschino cherries that explode in your mouth. We think you’ll especially love how easy they are to make. From start to finish, you will have these homemade cherry desserts ready to go in less than an hour!

They’re perfect for bringing to potlucks, gifting to friends, or simply enjoying on a cozy night in with a cup of hot cocoa. Honestly, Lucia always says these are the best chocolate cherry treats she’s ever had, and she’s a tough critic! Making these is also a fun way for families to spend time together.

Ingredients Needed for This Chocolate Covered Cherry Brownie Bombs Recipe

Here’s what you’ll need to whip up a batch of these delectable treats:

*For the brownies:*

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup chopped walnuts or pecans (optional)

*For the cherry filling*:

• 1 jar (10 ounces) maraschino cherries, drained and patted dry

*For the chocolate coating*:

• 12 ounces semi-sweet chocolate chips
• 1 tablespoon vegetable shortening (optional, for smoother chocolate)

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How to Make This Chocolate Covered Cherry Brownie Bombs Recipe

Alright, let’s get baking! Follow these easy steps, and you’ll have a batch of Chocolate Covered Cherry Brownie Bombs in no time:

1. 1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. 2. In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Mix well until smooth.
3. 3. Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
4. 4. Gradually add the flour, mixing until just combined. Be careful not to overmix!
5. 5. Gently fold in the chopped nuts, if using.
6. 6. Pour the batter into the prepared pan and spread evenly.
7. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with slightly moist crumbs.
8. 8. Let the brownies cool completely in the pan before cutting into 1-inch squares.
9. 9. Once the brownies are cool, gently press a maraschino cherry onto the center of each square.
10. 10. Melt the chocolate chips and shortening (if using) in a double boiler or microwave in 30-second intervals, stirring in between, until smooth.
11. 11. Dip each brownie with a cherry into the melted chocolate, coating completely. You can use a fork or dipping tools.
12. 12. Place the chocolate covered cherry brownie bombs on a parchment-lined baking sheet to set.
13. 13. Refrigerate for about 15-20 minutes to allow the chocolate to harden completely.

How to Serve This Chocolate Covered Cherry Brownie Bombs Recipe

These little bombs of flavor are wonderful served chilled or at room temperature. They’re fantastic with a scoop of vanilla ice cream or a dollop of whipped cream. We also love serving them with a strong cup of Italian coffee.

For a beautiful presentation, arrange them on a platter and dust lightly with powdered sugar. If you want to elevate your chocolate game, try our Chocolate Covered Strawberry Brownies 2 recipe, a similar treat that brings its own fresh flavors. Another great treat to share!

How to Store This Chocolate Covered Cherry Brownie Bombs Recipe

To keep your Chocolate Covered Cherry Brownie Bombs fresh and delicious, store them in an airtight container in the refrigerator. They will last for up to 5 days.

For longer storage, you can freeze them. Place them in a single layer on a baking sheet and freeze for about 30 minutes, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

To reheat, simply thaw them in the refrigerator for a few hours or at room temperature for about 30 minutes.

Why not try our Chocolate Covered Strawberry Brownies after you try these? You might just discover a new favorite. Or maybe even share our Chocolate Covered Strawberry Brownies Baking with some friends or family.

Tips to Make This Chocolate Covered Cherry Brownie Bombs Recipe

Here are a few tricks from our kitchen to help you achieve brownie perfection:

• Don’t overbake: Overbaked brownies will be dry and crumbly. Aim for slightly moist crumbs when you insert a toothpick.
• Use good quality chocolate: The quality of your chocolate will greatly impact the flavor of your brownies. Opt for a high-quality semi-sweet or dark chocolate.
• Dry the cherries well: You don’t want soggy chocolate or exploding flavors. Pat the cherries very dry before pressing them onto the brownies.
• Get creative with toppings: Feel free to sprinkle crushed nuts, sea salt, or edible glitter on top of the chocolate coating before it sets.

Helpful Notes for This Chocolate Covered Cherry Brownie Bombs Recipe

A few extra details to keep in mind while you bake:

• Cocoa powder: We recommend using unsweetened cocoa powder for the best flavor.
• Chocolate chips: You can use any type of chocolate chips you like, such as milk chocolate, dark chocolate, or white chocolate.
• Shortening: The shortening is optional but helps to create a smoother, more glossy chocolate coating.
• Nuts: Feel free to experiment with different types of nuts, such as almonds, hazelnuts, or macadamia nuts.

Variation of This Chocolate Covered Cherry Brownie Bombs Recipe

Want to put your own spin on these Chocolate Covered Cherry Brownie Bombs? Here are a few ideas:

• Mint Chocolate Cherry Brownie Bombs: Add a few drops of peppermint extract to the brownie batter and use mint chocolate chips for the coating.
• White Chocolate Cherry Brownie Bombs: Use white chocolate chips for the coating and sprinkle with dried cranberries for a festive touch.
• Espresso Chocolate Cherry Brownie Bombs: Add a teaspoon of instant espresso powder to the brownie batter for a rich, coffee-infused flavor.

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