How do you store Chocolate Covered Cherry Brownie Bombs?

Store your Chocolate Covered Cherry Brownie Bombs in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 2 months.

Can I use different types of chocolate for these brownies?

Yes, you can customize the chocolate! Dark chocolate offers a richer flavor, while milk chocolate provides a sweeter taste. White chocolate can also be a fun and tasty alternative.

Are maraschino cherries necessary for this recipe, or can I substitute them?

Maraschino cherries are a key component, but you can experiment. Dried cherries or other candied fruits could work, though the flavor profile will change. Make sure to adjust sweetness if needed.

How do I prevent the chocolate coating from cracking?

Tempering your chocolate properly is crucial to prevent cracking. If you don't want to temper, use melting wafers or chocolate chips with a tablespoon of coconut oil or shortening; this will help the chocolate set smoothly and prevent bloom.

5 Amazing Chocolate Covered Cherry Brownie Bombs Secrets

Description

Indulge in these fudgy Chocolate Covered Cherry Brownie Bombs! A delightful treat that combines rich brownie goodness with sweet, juicy maraschino cherries, all wrapped in decadent chocolate.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
1/2 cup cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/4 cup chopped walnuts or pecans (optional)
1 jar (10 ounces) maraschino cherries, drained and patted dry
12 ounces semi-sweet chocolate chips
1 tablespoon vegetable shortening (optional, for smoother chocolate)

Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
In a large bowl, combine melted butter, sugar, cocoa powder, and salt. Mix well.
Stir in vanilla extract, then add eggs one at a time.
Gradually add flour, mixing until just combined.
Fold in chopped nuts, if using.
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick comes out with slightly moist crumbs.
Let brownies cool completely in the pan before cutting into 1-inch squares.
Press a maraschino cherry onto the center of each square.
Melt chocolate chips and shortening (if using) in a double boiler or microwave until smooth.
Dip each brownie with a cherry into the melted chocolate, coating completely.
Place on a parchment-lined baking sheet to set.
Refrigerate for 15-20 minutes to harden the chocolate.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: Italian-American

Nutrition

Calories: 180
Sugar: 18g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: brownies, chocolate, cherries, dessert, easy