Chocolate Covered Strawberry Brownies: The BEST Fudgy Recipe

Chocolate Covered Strawberry Brownies are a symphony of flavors and textures, a delightful treat that marries the rich, fudgy goodness of homemade brownies with the sweet, juicy burst of fresh strawberries, all enrobed in a luscious chocolate coating. Chocolate Covered Strawberry Brownies bring back fond memories of summer picnics and Valentine’s Day surprises. These decadent brownies are not just a dessert; they’re a hug from our kitchen to yours, a way to share a little bit of our love and tradition. 

This recipe started as a way to combine two of our favorite things: Maria’s classic brownie recipe and Lucia’s love for chocolate covered strawberries. Teresa suggested adding a touch of balsamic glaze for extra flavor. The result? A brownie that’s both familiar and exciting, perfect for sharing with family and friends or indulging in as a special treat. So, gather your ingredients, preheat your oven, and let’s create some magic together!

Why You Will Love This Chocolate Covered Strawberry Brownies Recipe

These Chocolate Covered Strawberry Brownies are a guaranteed crowd pleaser. What’s not to love about a fudgy brownie topped with the sweetness of strawberries and a generous drizzle of chocolate? This recipe is designed to be simple and straightforward, meaning even beginner bakers can achieve incredible results.

There’s something special about homemade brownies, especially when they’re infused with the flavors of fresh strawberries and rich chocolate. This recipe allows us to share a piece of our heart and heritage, one delicious bite at a time. Plus, they’re ready in under an hour, making them the perfect dessert for any occasion. Think fudgy strawberry brownies with ease.

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Here’s why you’ll fall in love with these brownies:

• Comforting: The fudgy texture and rich chocolate flavor are pure comfort food.
• Relatively Quick: From start to finish, you’ll have these brownies ready in about an hour.
• Incredible Flavor: The combination of chocolate and strawberry is a match made in heaven.
• Easy to Make: The recipe is simple enough for even beginner bakers.
• Perfect for Sharing: These brownies are a great way to show your love and appreciation for friends and family.

If you end up loving this recipe, we recommend you check out our Double Chocolate Lava Muffins.

Ingredients Needed for This Chocolate Covered Strawberry Brownies Recipe

Here are all the ingredients you’ll need to bake these delightful fudgy strawberry brownies. We’ve listed the measurements for accuracy to ensure your brownies turn out perfect every time.

For the Brownies:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Strawberry Layer:

• 1 pint fresh strawberries, hulled and sliced
• 1 tablespoon granulated sugar
• 1 tablespoon cornstarch

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• Optional: Balsamic glaze for an elevated Valentines brownie dessert

How to Make This Chocolate Covered Strawberry Brownies Recipe

Ready to bake? Follow these simple steps to create the most amazing Chocolate Covered Strawberry Brownies!

1. 1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan. We find that using parchment paper to line the pan makes it easier to remove the brownies later on.

1. 2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a tender brownie texture.

1. 3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.

1. 4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. This ensures that the dry ingredients are evenly distributed in the batter.

1. 5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter; overmixing can lead to tough brownies.

1. 6. Prepare Strawberry Layer: In a medium bowl, combine the sliced strawberries, sugar, and cornstarch. Toss gently to coat. This mixture will create a luscious strawberry topping for your brownies.

1. 7. Assemble Brownies: Pour half of the brownie batter into the prepared baking pan. Spread the strawberry mixture evenly over the batter. Pour the remaining brownie batter over the strawberries, spreading it as evenly as possible.

1. 8. Bake: Bake for 30 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Keep a close eye on them, as baking times may vary depending on your oven.

1. 9. Make the Ganache: While the brownies are baking, prepare the chocolate ganache. In a microwave safe bowl, combine the chocolate chips and heavy cream. Microwave in 30 second intervals, stirring in between, until the chocolate is melted and smooth. Alternatively, you can melt the chocolate and cream in a double boiler over simmering water.

1. 10. Cool and Drizzle: Let the brownies cool completely in the pan before frosting with the chocolate ganache. For an extra touch of indulgence, drizzle with balsamic glaze.

1. 11. Cut and Serve: Once cooled and set, cut the brownies into squares and serve.

If you’re in the mood to enjoy strawberries and chocolate in other forms, you will enjoy this Chocolate Strawberry Yogurt Clusters Recipe.

How to Serve This Chocolate Covered Strawberry Brownies Recipe

These Chocolate Covered Strawberry Brownies are divine on their own, but here are a few ideas for elevating the experience:

• Serve warm with a scoop of vanilla ice cream: The cold ice cream melting over the warm brownie is a classic combination.
• Pair with a glass of cold milk: Simple, yet satisfying.
• Garnish with extra fresh strawberries: For a beautiful presentation and added flavor.
• Dust with powdered sugar: Adds a touch of elegance.
• Add chocolate shavings: More chocolate is always a good idea. They are the perfect valentines brownie dessert.

How to Store This Chocolate Covered Strawberry Brownies Recipe

Proper storage will keep your Chocolate Covered Strawberry Brownies fresh and delicious for days.

• Refrigeration: Store the brownies in an airtight container in the refrigerator for up to 5 days. This is especially important because of the fresh strawberries which will spoil faster at room temp.
• Freezing: For longer storage, you can freeze the brownies. Wrap them individually in plastic wrap and then place them in a freezer safe bag or container. They can be frozen for up to 2 months.
• Reheating: If you’ve stored your brownies in the refrigerator, you can warm them up slightly in the microwave for a few seconds before serving. If frozen, thaw them overnight in the refrigerator before reheating.

You may also enjoy our recipe for Chocolate Covered Strawberry Cake.

Tips to Make This Chocolate Covered Strawberry Brownies Recipe

Here are a few tips to ensure your Chocolate Covered Strawberry Brownies are a success:

• Use Room Temperature Ingredients: Using room temperature butter and eggs will help create a smoother batter.
• Don’t Overmix: Overmixing the batter can lead to tough brownies. Mix until just combined.
• Use High Quality Chocolate: The better the chocolate, the better the ganache.
• Line Your Pan with Parchment Paper: This makes it easy to lift the brownies out of the pan.
• Let Cool Completely: Allow the brownies to cool completely before frosting and cutting.
• For a fudgier brownie: Reduce the baking time by a few minutes.

These are great when you want a quick homemade brownie recipe.

Helpful Notes for This Chocolate Covered Strawberry Brownies Recipe

• Strawberry Quality: Use the freshest, ripest strawberries you can find for the best flavor.
• Type of Chocolate: Feel free to experiment with different types of chocolate for the ganache, such as dark chocolate or milk chocolate.
• Cornstarch Substitute: If you don’t have cornstarch, you can use a tablespoon of flour to help thicken the strawberry layer.
• Vanilla Extract: Use pure vanilla extract for the best flavor. Imitation vanilla extract can have a slightly artificial taste.

Delicious and easy chocolate covered strawberry brownies recipe.

Variation of This Chocolate Covered Strawberry Brownies Recipe

Here are a few variations you can try to customize these brownies to your liking:

• Add Nuts: Mix chopped walnuts, pecans, or almonds into the brownie batter for added texture and flavor.
• Use Different Berries: Substitute the strawberries with raspberries, blueberries, or a mix of berries.
• Add a Cream Cheese Swirl: Swirl a mixture of cream cheese, sugar, and vanilla extract into the brownie batter before baking.
• Make it Vegan: Use vegan butter, eggs, and chocolate to make a vegan version of this recipe.
• Spice it Up: Add a pinch of cinnamon or cayenne pepper to the brownie batter for a hint of spice.

Conclusion

These Chocolate Covered Strawberry Brownies are a delightful treat that’s perfect for any occasion. The combination of fudgy brownie, sweet strawberries, and rich chocolate ganache is simply irresistible. We hope you enjoy making and sharing these brownies as much as we do! We think bringing these to your next dinner party will make you the most popular guest. Please let us know in the comments if you tried our recipe for Chocolate Covered Strawberry Brownies!