A delectable raspberry peach cobbler served in a dish with fresh raspberries and peaches.

Delicious Raspberry Peach Cobbler Recipes

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Why Make This Recipe

Raspberry Peach Cobbler is a delightful dessert that combines sweet peaches and tangy raspberries, making it perfect for summer gatherings or cozy family dinners. This recipe is simple and allows the natural flavors of the fruits to shine. Plus, the cobbler topping is easy to make and has a wonderful golden-brown finish. If you’re looking for a tasty treat that will impress your friends and family, this cobbler is the way to go!

How to Make Delicious Raspberry Peach Cobbler

Ingredients

  • 5 cups ripe peaches (peeled and sliced)
  • 2 cups fresh raspberries
  • 0.5 cup granulated sugar (for the filling)
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice (fresh)
  • 1 tsp vanilla extract (for the filling)
  • 0.25 tsp fine sea salt
  • 1.5 cups all-purpose flour (for the topping)
  • 0.25 cup granulated sugar (for the topping)
  • 2 tsp baking powder
  • 0.5 tsp kosher salt (for the topping)
  • 0.5 tsp ground cinnamon
  • 0.5 cup unsalted butter (cold, cut into small cubes)
  • 0.75 cup buttermilk (cold)
  • 1 tsp vanilla extract (for the topping)
  • 2 tbsp heavy cream (for brushing, optional)
  • 1 tbsp coarse sugar (for sprinkling)

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, fresh raspberries, 0.5 cup of granulated sugar, cornstarch, lemon juice, vanilla extract, and fine sea salt. Stir gently to mix and set aside.
  3. In another bowl, whisk together the flour, 0.25 cup of sugar, baking powder, kosher salt, and ground cinnamon for the topping.
  4. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
  5. Pour in the cold buttermilk and vanilla extract. Stir until just combined.
  6. Pour the fruit mixture into a greased baking dish. Drop spoonfuls of the topping over the fruit, covering it as much as possible.
  7. Brush the top with heavy cream and sprinkle coarse sugar if desired.
  8. Bake for about 40-45 minutes or until the topping is golden brown and the fruit is bubbling.
  9. Let it cool for a bit before serving.

How to Serve Delicious Raspberry Peach Cobbler

Serve the Raspberry Peach Cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds a lovely creaminess that complements the fruity flavors.

How to Store Delicious Raspberry Peach Cobbler

To store leftover cobbler, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 3 months. Just thaw it in the fridge before reheating.

Tips to Make Delicious Raspberry Peach Cobbler

  • Use ripe, fresh peaches for the best flavor. Canned peaches can be used in a pinch but may alter the texture.
  • Feel free to adjust the sugar based on your preference and the sweetness of the fruits.
  • If you want to add more flavor, consider mixing in a pinch of nutmeg or using almond extract instead of vanilla.

Variation

You can add other fruits like blueberries or blackberries for a mixed berry cobbler. Additionally, try using whole wheat flour for the topping for a healthier option.

FAQs

1. Can I use frozen fruit?
Yes, you can use frozen peaches and raspberries. Just be sure to thaw and drain them before mixing with the sugar and cornstarch.

2. What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

3. Can this recipe be doubled?
Yes! You can easily double the ingredients and bake it in a larger dish. Just keep an eye on the baking time as it may take longer.

Print
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Raspberry Peach Cobbler

  • Author: nonnasdishes_admin
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert that combines sweet peaches and tangy raspberries, perfect for summer gatherings.

Ingredients

Scale
  • 5 cups ripe peaches (peeled and sliced)
  • 2 cups fresh raspberries
  • 0.5 cup granulated sugar (for the filling)
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice (fresh)
  • 1 tsp vanilla extract (for the filling)
  • 0.25 tsp fine sea salt
  • 1.5 cups all-purpose flour (for the topping)
  • 0.25 cup granulated sugar (for the topping)
  • 2 tsp baking powder
  • 0.5 tsp kosher salt (for the topping)
  • 0.5 tsp ground cinnamon
  • 0.5 cup unsalted butter (cold, cut into small cubes)
  • 0.75 cup buttermilk (cold)
  • 1 tsp vanilla extract (for the topping)
  • 2 tbsp heavy cream (for brushing, optional)
  • 1 tbsp coarse sugar (for sprinkling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, fresh raspberries, 0.5 cup of granulated sugar, cornstarch, lemon juice, vanilla extract, and fine sea salt. Stir gently to mix and set aside.
  3. In another bowl, whisk together the flour, 0.25 cup of sugar, baking powder, kosher salt, and ground cinnamon for the topping.
  4. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
  5. Pour in the cold buttermilk and vanilla extract. Stir until just combined.
  6. Pour the fruit mixture into a greased baking dish. Drop spoonfuls of the topping over the fruit, covering it as much as possible.
  7. Brush the top with heavy cream and sprinkle coarse sugar if desired.
  8. Bake for about 40-45 minutes or until the topping is golden brown and the fruit is bubbling.
  9. Let it cool for a bit before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for a delightful experience. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cobbler, peach cobbler, raspberry dessert, summer dessert, easy dessert

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Maria Rossi
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