Name: Zesty Grilled Salmon with Avocado Mango Salsa
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 1.5 pounds salmon fillets, skin-on (preferably center-cut); 2 tablespoons olive oil; 2 tablespoons fresh lime juice (for the marinade); 1 teaspoon chili powder; 1 teaspoon smoked paprika; 0.5 teaspoon ground cumin; 0.5 teaspoon garlic powder; 1 teaspoon kosher salt (for the marinade); 0.5 teaspoon black pepper (freshly ground); 1.5 cups mango, diced (about 1 medium mango); 1 cup avocado, diced (about 1 medium avocado); 0.25 cup red onion, finely diced; 1 tablespoon jalapeño, seeded and minced (adjust to heat preference); 0.25 cup cilantro, chopped; 1 tablespoon fresh lime juice (for the salsa); 1 teaspoon honey (balances the lime); 0.25 teaspoon kosher salt (for the salsa); 1 tablespoon neutral oil (for oiling grill grates)

Why Make This Recipe

Zesty Grilled Salmon with Avocado Mango Salsa is not just a meal; it’s an experience. This recipe combines the rich flavors of grilled salmon with a fresh and vibrant salsa that brings a burst of tropical taste. It’s perfect for summer gatherings or family dinners. The combination of zesty lime and savory spices makes it a delightful dish that is both healthy and satisfying. Plus, the addition of avocado and mango adds unique textures that elevate your dining experience.

How to Make Zesty Grilled Salmon with Avocado Mango Salsa

Ingredients

1.5 pounds salmon fillets, skin-on (preferably center-cut)
2 tablespoons olive oil
2 tablespoons fresh lime juice (for the marinade)
1 teaspoon chili powder
1 teaspoon smoked paprika
0.5 teaspoon ground cumin
0.5 teaspoon garlic powder
1 teaspoon kosher salt (for the marinade)
0.5 teaspoon black pepper (freshly ground)
1.5 cups mango, diced (about 1 medium mango)
1 cup avocado, diced (about 1 medium avocado)
0.25 cup red onion, finely diced
1 tablespoon jalapeño, seeded and minced (adjust to heat preference)
0.25 cup cilantro, chopped
1 tablespoon fresh lime juice (for the salsa)
1 teaspoon honey (balances the lime)
0.25 teaspoon kosher salt (for the salsa)
1 tablespoon neutral oil (for oiling grill grates)

Directions

Prepare the Marinade: In a bowl, mix olive oil, lime juice, chili powder, smoked paprika, ground cumin, garlic powder, salt, and pepper.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well coated. Cover and let it marinate in the fridge for at least 30 minutes.
Make the Salsa: In another bowl, combine diced mango, avocado, red onion, jalapeño, cilantro, lime juice, honey, and salt. Gently mix to combine and set aside.
Preheat the Grill: Preheat your grill to medium-high heat. Brush the grill grates with neutral oil to prevent sticking.
Grill the Salmon: Place the salmon fillets skin-side down on the grill. Cook for about 5-7 minutes. Carefully flip the fillets and grill for another 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve: Plate the grilled salmon and top it generously with the avocado mango salsa.

How to Serve Zesty Grilled Salmon with Avocado Mango Salsa

This dish is best served warm. Place the grilled salmon on a plate and top it with the vibrant salsa. You can serve it with a side of rice, quinoa, or a fresh green salad for a complete meal. Garnishing with extra cilantro or lime wedges can add a nice touch!

How to Store Zesty Grilled Salmon with Avocado Mango Salsa

If you have leftovers, store them in an airtight container in the fridge. The grilled salmon will stay fresh for about 2 days, while the salsa should ideally be eaten within 24 hours for the best texture. To reheat the salmon, simply warm it in the oven or on the grill for a few minutes.

Tips to Make Zesty Grilled Salmon with Avocado Mango Salsa

Make sure to marinate the salmon long enough to absorb the flavors.
Adjust the spice level of the salsa by adding more or less jalapeño.
Using ripe avocados and mangos is important for the best flavor and texture.
If you don’t have a grill, you can also bake the salmon in the oven at 400°F for about 15-20 minutes.

Variation

You can customize the salsa by adding diced tomatoes or swapping mango for pineapple for a different fruity flavor. Try using different herbs, like mint or basil, for a fresh twist.

FAQs

1. Can I use skinless salmon for this recipe?
Yes, skinless salmon will work fine, but the skin helps keep the fish moist while grilling.

2. What if I can’t find fresh mango?
You can use frozen mango that’s been thawed, or substitute it with another fruit like peached or kiwi.

3. Can I make the salsa in advance?
Yes, you can prepare the salsa ahead of time, but it’s best to eat it the same day to keep the avocado fresh and green.