Delicious coconut cream pie bars with creamy filling and flaky crust

Delicious Coconut Cream Pie Bars

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why make this recipe

Coconut Cream Pie Bars are a delightful treat that combines the rich and creamy flavors of coconut with a soft, buttery crust. These bars are perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet snack at home. They are easy to make and sure to please both coconut lovers and those who are just looking for something delicious.

how to make Delicious Coconut Cream Pie Bars

Ingredients:

  • 1 cup unsweetened shredded coconut (fresh or dried)
  • 0.5 cup granulated sugar
  • 0.5 cup butter (melted)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups sweetened condensed milk

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the melted butter and granulated sugar together until well combined.
  3. Add in the flour and shredded coconut, and mix until everything is blended.
  4. Press the mixture evenly into the bottom of a greased baking pan.
  5. In another bowl, whisk the eggs and then stir in the sweetened condensed milk.
  6. Pour the egg mixture over the crust in the baking pan.
  7. Bake in the preheated oven for about 25-30 minutes or until the center is set and lightly golden.
  8. Remove from the oven and let cool completely before cutting into bars.

how to serve Delicious Coconut Cream Pie Bars

Serve the Coconut Cream Pie Bars chilled or at room temperature. You can dust them with a light sprinkle of powdered sugar or add a dollop of whipped cream on top for extra sweetness. They pair well with a cup of coffee or tea.

how to store Delicious Coconut Cream Pie Bars

Store any leftover Coconut Cream Pie Bars in an airtight container in the fridge. They can last for about 4-5 days. If you want to keep them longer, you can freeze them for up to two months. Just make sure to wrap them well before placing them in the freezer.

tips to make Delicious Coconut Cream Pie Bars

  • Use fresh coconut if you can find it; it adds a great flavor and texture.
  • Make sure to melt the butter completely but not let it cool too much before mixing it with sugar.
  • You can add a touch of vanilla extract for extra flavor if you like!
  • Let the bars cool completely before cutting for cleaner edges.

variation

You can add different toppings, like chocolate chips or nuts, to change up the flavor. For a tropical twist, try adding some crushed pineapple!

FAQs

1. Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but adjust the sugar in the recipe accordingly.

2. How can I tell when the bars are done baking?
The bars are done when the edges are golden and the center is set. A toothpick inserted should come out clean.

3. Can I make these bars ahead of time?
Absolutely! You can bake them a day in advance and store them in the fridge until you’re ready to serve.

Print
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Coconut Cream Pie Bars

  • Author: nonnasdishes_admin
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful Coconut Cream Pie Bars featuring rich coconut flavors and a soft, buttery crust, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsweetened shredded coconut (fresh or dried)
  • 0.5 cup granulated sugar
  • 0.5 cup butter (melted)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the melted butter and granulated sugar together until well combined.
  3. Add in the flour and shredded coconut, and mix until everything is blended.
  4. Press the mixture evenly into the bottom of a greased baking pan.
  5. In another bowl, whisk the eggs and then stir in the sweetened condensed milk.
  6. Pour the egg mixture over the crust in the baking pan.
  7. Bake in the preheated oven for about 25-30 minutes or until the center is set and lightly golden.
  8. Remove from the oven and let cool completely before cutting into bars.

Notes

Serve chilled or at room temperature. Top with powdered sugar or whipped cream for extra sweetness. Store leftovers in the fridge or freeze for up to two months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: coconut, dessert, bars, pie, sweet, baking

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Teresa Conti
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