Name: Raspberry Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 5 cups ripe peaches (peeled and sliced); 2 cups fresh raspberries; 0.5 cup granulated sugar (for the filling); 3 tbsp cornstarch; 1 tbsp lemon juice (fresh); 1 tsp vanilla extract (for the filling); 0.25 tsp fine sea salt; 1.5 cups all-purpose flour (for the topping); 0.25 cup granulated sugar (for the topping); 2 tsp baking powder; 0.5 tsp kosher salt (for the topping); 0.5 tsp ground cinnamon; 0.5 cup unsalted butter (cold, cut into small cubes); 0.75 cup buttermilk (cold); 1 tsp vanilla extract (for the topping); 2 tbsp heavy cream (for brushing, optional); 1 tbsp coarse sugar (for sprinkling)

Description

A delightful dessert that combines sweet peaches and tangy raspberries, perfect for summer gatherings.

Ingredients

Scale

5 cups ripe peaches (peeled and sliced)
2 cups fresh raspberries
0.5 cup granulated sugar (for the filling)
3 tbsp cornstarch
1 tbsp lemon juice (fresh)
1 tsp vanilla extract (for the filling)
0.25 tsp fine sea salt
1.5 cups all-purpose flour (for the topping)
0.25 cup granulated sugar (for the topping)
2 tsp baking powder
0.5 tsp kosher salt (for the topping)
0.5 tsp ground cinnamon
0.5 cup unsalted butter (cold, cut into small cubes)
0.75 cup buttermilk (cold)
1 tsp vanilla extract (for the topping)
2 tbsp heavy cream (for brushing, optional)
1 tbsp coarse sugar (for sprinkling)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced peaches, fresh raspberries, 0.5 cup of granulated sugar, cornstarch, lemon juice, vanilla extract, and fine sea salt. Stir gently to mix and set aside.
In another bowl, whisk together the flour, 0.25 cup of sugar, baking powder, kosher salt, and ground cinnamon for the topping.
Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
Pour in the cold buttermilk and vanilla extract. Stir until just combined.
Pour the fruit mixture into a greased baking dish. Drop spoonfuls of the topping over the fruit, covering it as much as possible.
Brush the top with heavy cream and sprinkle coarse sugar if desired.
Bake for about 40-45 minutes or until the topping is golden brown and the fruit is bubbling.
Let it cool for a bit before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for a delightful experience. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 20g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: cobbler, peach cobbler, raspberry dessert, summer dessert, easy dessert