Thanksgiving recipes! The very thought conjures up images of overflowing tables, the warm aroma of spices, and the joy of sharing a meal with loved ones. At Nonna’s Dishes, we believe that the best Thanksgiving recipes are those that blend tradition with a little bit of heart. This year, we are thrilled to share one of our family’s most cherished classic Thanksgiving dishes.
This meticulously created recipe incorporates our love for food, family, and that special Italian flair that makes every meal unforgettable. Whether you are planning your Thanksgiving dinner ideas or just looking for best Thanksgiving recipes to add to your repertoire, this article provides something truly special.
Table of Contents
Why You Will Love This Thanksgiving recipes Recipe
Thanksgiving Recipes: The EASIEST & BEST Thanksgiving Dinner EVER
A hearty and flavorful Thanksgiving stuffing recipe featuring Italian sausage, toasted bread, fresh herbs, and roasted vegetables.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Yield: 10 servings
Category: Side Dish
Cuisine: Italian American
Nutrition:
Protein: 15g
Carbs: 30g
Fat: 20g
Ingredients
- 1 loaf (1 pound) day-old Italian bread, cut into 1-inch cubes\n1/2 cup (1 stick) unsalted butter\n1 large yellow onion, chopped\n2 celery stalks, chopped\n2 carrots, peeled and chopped\n1 pound Italian sausage, removed from casing\n1/2 cup chopped fresh parsley\n1/4 cup chopped fresh sage\n1/4 cup chopped fresh rosemary\n2 cloves garlic, minced\n4 large eggs, lightly beaten\n3 cups chicken broth\nSalt and freshly ground black pepper to taste\n1 pound Brussels sprouts, trimmed and halved\n1 pound butternut squash, peeled, seeded, and cubed\n1 red onion, cut into wedges\n1/4 cup olive oil
Instructions
- Preheat oven to 350°F (175°C). Toast bread cubes for 10-15 minutes until lightly golden.\nMelt butter in a skillet, add onion, celery, and carrots. Cook for 8-10 minutes.\nAdd Italian sausage, cook until browned, and drain excess grease.\nStir in parsley, sage, rosemary, and garlic; cook for 1 minute.\nCombine toasted bread, sausage mixture, eggs, and broth. Season with salt and pepper.\nToss Brussels sprouts, butternut squash, and red onion with olive oil, salt, and pepper on a separate baking sheet.\nPour stuffing into a greased 9×13-inch baking dish. Spread vegetables on their baking sheet.\nBake stuffing for 30-40 minutes until golden brown. Bake vegetables for 25-30 minutes, flipping halfway through.\nLet cool slightly before serving.
Notes
- For a gluten-free option, use gluten-free bread. Omit sausage for a vegetarian version. Make sure the bread is completely dry to avoid soggy stuffing.
We understand that Thanksgiving can be a whirlwind of cooking, hosting, and family gatherings. This Thanksgiving recipes recipe is designed to capture all the comfort and flavor of a traditional Thanksgiving feast without spending days in the kitchen. What makes this recipe special comes from the simple blend of traditional flavors such as sage and rosemary and fresh, seasonal ingredients. It is absolutely delicious, relatively straightforward, and always a crowd pleaser.
This is a dish that reminds us of Sunday dinners at Nonna’s house in Queens, where the smells of roasting vegetables filled the air, and laughter echoed through the rooms. We hope this recipe helps create similar precious memories with your family, too.
Ingredients Needed for This Thanksgiving recipes Recipe
Here’s what you will need to bring a touch of Nonna’s kitchen to your Thanksgiving table. The shopping list is broken down for easy reference.
*For the Stuffing:*
- 1 loaf (1 pound) day old Italian bread, cut into 1 inch cubes
- 1/2 cup (1 stick) unsalted butter
- 1 large yellow onion, chopped
- 2 celery stalks, chopped
- 2 carrots, peeled and chopped
- 1 pound Italian sausage, removed from casing
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh rosemary
- 2 cloves garlic, minced
- 4 large eggs, lightly beaten
- 3 cups chicken broth
- Salt and freshly ground black pepper to taste
*For the Roasted Vegetables:*
- 1 pound Brussels sprouts, trimmed and halved
- 1 pound butternut squash, peeled, seeded, and cubed
- 1 red onion, cut into wedges
- 1/4 cup olive oil
- Salt and freshly ground pepper to taste
How to Make This Thanksgiving recipes Recipe
Follow these simple steps to create a Thanksgiving dish that will wow your family and friends.
- 1. Preheat oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast in the oven for about 10 15 minutes, until lightly golden and dry. Remove from oven and set aside.
- 2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots and cook until softened, about 8 10 minutes.
- 3. Add the Italian sausage to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- 4. Stir in the parsley, sage, rosemary, and garlic and cook for another minute until fragrant.
- 5. In a large bowl, combine the toasted bread cubes, sausage mixture, eggs, and chicken broth. Season with salt and pepper to taste. Mix well until everything is evenly combined.
- 6. For the roasted vegetables, toss Brussels sprouts, butternut squash, and red onion with olive oil, salt, and pepper on a separate baking sheet.
- 7. Pour the stuffing into a greased 9×13 inch baking dish and spread evenly. Spread the vegetables in a single layer on their baking sheet.
- 8. Bake the stuffing for 30 40 minutes, or until golden brown and set. Bake the vegetables for 25 30 minutes, or until tender and slightly caramelized, flipping halfway through.
- 9. Let both the stuffing and vegetables cool slightly before serving.
How to Serve This Thanksgiving recipes Recipe
This Thanksgiving recipe is incredibly versatile. Serve the stuffing warm, directly from the baking dish. Arrange the roasted vegetables around the stuffing for a beautiful presentation. A simple drizzle of balsamic glaze over the roasted vegetables elevates the flavor beautifully. The stuffing also works well as a side alongside traditional Thanksgiving dishes such as turkey and cranberry sauce. The sweet notes of balsamic nicely complement the savory notes of our Delicious Honey Sriracha Salmon Recipes.
How to Store This Thanksgiving recipes Recipe
Leftover stuffing can be refrigerated in an airtight container for up to 3 days. Roasted vegetables should also be stored in the refrigerator in an airtight container for up to 3 days.
To reheat, bake the stuffing in a preheated oven at 350°F (175°C) until heated through. You can also microwave it for a quick reheat.
Roasted vegetables can be reheated in the oven or microwave. For best results, reheat in the oven to maintain their texture. We do not recommend freezing the stuffing, as it can become soggy upon thawing. Roasted vegetables can be frozen, but they may lose some texture.
Tips to Make This Thanksgiving recipes Recipe
- For a gluten free option, use gluten free bread.
- For vegetarian Thanksgiving dinner ideas, omit the sausage and add more vegetables such as mushrooms or zucchini.
- Make sure the bread is completely dry before mixing with the other ingredients to avoid a soggy stuffing.
- Do not overcook the vegetables, they should be tender-crisp.
- Add some chopped apples or dried cranberries for hint of sweetness.
Helpful Notes for This Thanksgiving recipes Recipe
Using day old Italian bread is crucial for the stuffing. This prevents it from becoming too mushy. Any good quality Italian sausage will work, but we prefer sweet Italian sausage for a milder flavor. Chicken broth adds moisture and flavor to the stuffing, but vegetable broth can be used as a substitute.
Thinking of ending your Thanksgiving dinner with a sweet treat? Our Delicious Chocolate Mud Bars Recipes are a delectable, easy addition to any holiday recipe roundup.
Variation of This Thanksgiving recipes Recipe
- Add chopped walnuts or pecans to the stuffing for added crunch.
- Incorporate different herbs such as thyme or oregano for a unique flavor profile.
- Add a layer of crumbled goat cheese on top of the vegetables for a tangy twist.
- For a richer flavor, use butter infused with herbs such as rosemary and thyme in the stuffing.
- Try this recipe as a warm, comforting side alongside our Easy Hearty Vegetable Soup Recipes.
FAQs About This Thanksgiving recipes Recipe
What are some easy Thanksgiving recipes for beginners?
Start with classic dishes like roasted turkey, mashed potatoes, and stuffing. Look for recipes with simple instructions and readily available ingredients to ensure a stress-free cooking experience.
How can I make Thanksgiving recipes healthier?
Incorporate more vegetables into your Thanksgiving meal and use healthier cooking methods like grilling or steaming. You can also substitute ingredients like butter and cream with lighter alternatives such as olive oil or Greek yogurt.
What are some unique Thanksgiving recipes?
Try adding Italian flair to your Thanksgiving meal with dishes like Italian sausage stuffing or a pumpkin risotto. These dishes provide a unique twist on traditional flavors for a memorable feast.
How far in advance can I prepare Thanksgiving recipes?
Certain components of your Thanksgiving meal, like cranberry sauce and pie crust, can be prepared a few days ahead of time. However, it’s best to cook the turkey and mashed potatoes on Thanksgiving Day for optimal freshness and flavor.
Conclusion
We hope that this recipe will bring a taste of our Italian heritage to your Thanksgiving table. Enjoy the process of creating something delicious and heartfelt for your friends and family. We encourage you to try combining our treasured family recipe with your own unique twist to create unforgettable memories. Remember you can always add your personal favorites to these Thanksgiving recipes. Buon appetito, and happy Thanksgiving!
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