Honey sriracha salmon dish garnished with green onions.

Delicious Honey Sriracha Salmon Recipes

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Why Make This Recipe

Honey Sriracha Salmon is a delightful dish that brings together the sweetness of honey and the spice of sriracha. This recipe is quick, easy, and perfect for a weeknight dinner. The flavors blend beautifully, making the salmon tender and flavorful. If you’re looking for a delicious way to prepare salmon, this is it!

How to Make Honey Sriracha Salmon

Ingredients:

  • 1 lb salmon fillets (fresh, skin-on)
  • 0.25 cup honey
  • 0.05 cup sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix honey, sriracha sauce, soy sauce, and lime juice until well combined.
  3. Place the salmon fillets on a baking sheet lined with foil or parchment paper, skin side down.
  4. Brush the honey sriracha mixture generously over the salmon fillets.
  5. Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
  6. For extra caramelization, you can broil the salmon for an additional 2-3 minutes at the end.

How to Serve Honey Sriracha Salmon

Serve the Honey Sriracha Salmon hot from the oven. Pair it with steamed vegetables, rice, or a fresh salad for a complete meal. Drizzling some extra sauce over the top before serving can enhance the flavor even more!

How to Store Honey Sriracha Salmon

If you have leftovers, let the salmon cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, warm it gently in the oven to prevent drying out.

Tips to Make Honey Sriracha Salmon

  1. Adjust the amount of sriracha based on your spice preference. You can add more or less to taste.
  2. Try marinating the salmon for a few hours before cooking for deeper flavor.
  3. Use skin-on salmon for a crispy texture. The skin helps keep the fish moist while baking.

Variation

If you want to switch things up, try adding garlic or ginger to the honey sriracha mixture for added depth. You can also swap salmon for another fish like cod or tilapia, though cooking times may vary.

FAQs

Q1: Can I use a different sweetener instead of honey?
A1: Yes! You can use maple syrup or agave syrup as a substitute for honey if you prefer.

Q2: Is this dish suitable for meal prep?
A2: Absolutely! This salmon holds up well in the fridge and is great for meal prep. Just store it properly, as mentioned above.

Q3: How can I tell if the salmon is done cooking?
A3: The salmon is done when it flakes easily with a fork and is opaque in color. An internal temperature of 145°F (63°C) is recommended for safe consumption.

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delicious honey sriracha salmon recipes 2025 11 06 192606 150x150 1

Honey Sriracha Salmon

  • Author: nonnasdishes_admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
Print Recipe

Description

A delightful dish combining the sweetness of honey and the spice of sriracha, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 lb salmon fillets (fresh, skin-on)
  • 1/4 cup honey
  • 1/5 cup sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix honey, sriracha sauce, soy sauce, and lime juice until well combined.
  3. Place the salmon fillets on a baking sheet lined with foil or parchment paper, skin side down.
  4. Brush the honey sriracha mixture generously over the salmon fillets.
  5. Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
  6. For extra caramelization, broil the salmon for an additional 2-3 minutes at the end.

Notes

Adjust the sriracha to suit your spice preference. For deeper flavor, marinate the salmon before cooking.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 25g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: salmon, honey, sriracha, dinner, seafood, easy recipe

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Lucia Bianchi
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