No Bake Blueberry Chia Seed Pie! The mere mention of it conjures up images of sun filled afternoons on the porch in Queens, listening to the melodic chatter drifting from open windows as we prepare for our Sunday suppers. This No Bake Blueberry Chia Seed Pie recipe isn’t just a dessert; it’s a slice of summer, a celebration of simplicity, and a tribute to the sweet tastes of home. It’s inspired by the busy days when an oven was out of the question, but a delicious treat was definitely in order.
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Why You Will Love This No Bake Blueberry Chia Seed Pie Recipe
This no bake blueberry chia pie recipe is truly special! Picture this: a creamy, subtly sweet filling bursting with juicy blueberries, all nestled in a nutty, satisfying crust. But what makes it even better? How quick and easy it is to throw together. No oven required which means less time in the kitchen and more time enjoying the sunshine with your family.
We created this recipe for those days when the heat is too much, but the craving for dessert is even stronger. It’s a guilt free pleasure packed with antioxidants and healthy fats so you can indulge without any regrets. This truly feels as special as our cherished memories. It's wonderful to share a taste of those feelings with everyone.
Ingredients Needed for This No Bake Blueberry Chia Seed Pie Recipe
Here’s what you’ll need to create this delightful no bake blueberry chia pie. We split the list to make it easy to follow. Don't worry, we’ve tried to keep it mostly basic kitchen staples!
For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- 1/4 teaspoon salt
For the Filling:
- 2 cups fresh blueberries, divided
- 1/2 cup full fat coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup, or to taste
- 1 teaspoon vanilla extract
- Juice of 1/2 lemon
How to Make This No Bake Blueberry Chia Seed Pie Recipe
Making this no bake blueberry chia pie is easier than you think! Just follow these simple steps and you’ll have a delicious dessert ready in no time.
- Prepare the Crust: In a medium bowl, combine the almond flour, rolled oats, chopped walnuts, maple syrup, melted coconut oil, and salt. Mix well until everything is evenly moistened.
- Press into Pie Dish: Press the crust mixture firmly into the bottom of a 9 inch pie dish. Make sure it’s evenly distributed and compacted.
- Chill the Crust: Place the pie dish in the refrigerator to chill for at least 30 minutes while you prepare the filling. This helps the crust set and prevents it from crumbling.
- Make the Filling: In a blender or food processor, combine 1 1/2 cups of the fresh blueberries, coconut milk, chia seeds, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
- Combine the Filling: Pour the blended blueberry mixture into a bowl and stir in the remaining 1/2 cup of fresh blueberries. This will give the pie a lovely texture and burst of fresh flavor.
- Pour Into Crust: Pour the blueberry chia seed filling into the prepared crust. Spread it evenly over the surface.
- Chill to Set: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and the filling to set properly.
- Serve and Enjoy: Once the pie has set, remove it from the refrigerator, slice, and serve. Garnish with extra blueberries, a sprinkle of chopped nuts, or a dollop of coconut cream, if desired. Enjoy!
How to Serve This No Bake Blueberry Chia Seed Pie Recipe
Serving this no bake blueberry chia seed pie is all about enjoying the fresh, simple flavors. We love to serve it chilled, especially during the hot summer months. Add a scoop of vanilla ice cream or a dollop of whipped coconut cream for a decadent treat.
This pie pairs perfectly with a light herbal tea or a refreshing glass of lemonade. For a special occasion, consider serving it with a sparkling wine or prosecco. And don't forget the presentation! A few fresh blueberries and a sprinkle of chopped nuts make for a beautiful and inviting dessert. If you’re looking for another delicious cool treat, try our No Bake Grinch Christmas Cheesecake.
How to Store This No Bake Blueberry Chia Seed Pie Recipe
Proper storage will keep your no bake blueberry chia seed pie fresh and delightful. Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
We don't recommend freezing this pie, because the texture of the chia seed filling may change after thawing. When you're ready to enjoy another slice, simply remove it from the refrigerator and serve! The texture will firm up even more after being chilled.
Tips to Make This No Bake Blueberry Chia Seed Pie Recipe
Here are a few tips to ensure your no bake blueberry chia seed pie turns out perfectly every time. If almond flour isn't your thing, feel free to experiment with other nut flours like cashew or hazelnut.
For a sweeter pie, add a touch more maple syrup or a few drops of stevia. Make sure your coconut oil is fully melted before mixing the crust ingredients to ensure an even consistency. Avoid over blending the filling to prevent it from becoming too thin. Before you start this amazing recipe, maybe give our super easy No Bake Christmas Lasagna recipe a try!
Helpful Notes for This No Bake Blueberry Chia Seed Pie Recipe
A couple of extra notes to keep in mind! Make sure you use full fat coconut milk for the filling. This will give it a rich, creamy texture. If you prefer a less sweet pie, you can reduce the amount of maple syrup.
If you want to add a bit of crunch, consider mixing in a tablespoon of hemp seeds or flax seeds into the crust. And if you don't have fresh blueberries on hand, frozen ones will work just as well; just make sure to thaw and drain them before using. While you're experimenting with new flavors, be sure to check out our No Bake Peppermint Cheesecake recipe!
Variation of This No Bake Blueberry Chia Seed Pie Recipe
This recipe as it is is truly amazing, but feel free to make it your own! For a chocolatey twist, add a tablespoon of cocoa powder to the crust. Or, for a lemon blueberry pie, increase the lemon juice to 1 tablespoon and add the zest of one lemon to the filling.
In the fall, try using pumpkin puree and pumpkin spice in the filling for a seasonal no bake treat. Another fun idea is to layer the filling with a layer of coconut yogurt for a parfait style pie. The possibilites are endless!
Frequently Asked Questions
Is No Bake Blueberry Chia Seed Pie healthy?
Yes, No Bake Blueberry Chia Seed Pie can be a healthy dessert option. Blueberries are rich in antioxidants, and chia seeds are a great source of fiber and omega-3 fatty acids, contributing to its nutritional value.
How long does No Bake Blueberry Chia Seed Pie last in the refrigerator?
No Bake Blueberry Chia Seed Pie typically lasts for 3-5 days in the refrigerator. Ensure it’s stored in an airtight container to maintain its freshness and prevent it from drying out.
Can I use frozen blueberries for No Bake Blueberry Chia Seed Pie?
Yes, you can use frozen blueberries for this pie. Just be sure to thaw them completely and drain any excess liquid before adding them to the chia seed mixture to prevent a soggy consistency.
Can I substitute the sweetener in No Bake Blueberry Chia Seed Pie?
Yes, you can substitute the sweetener according to your preference. Maple syrup, honey, or agave nectar are all good options. Adjust the amount to taste.
Conclusion
We hope this No Bake Blueberry Chia Seed Pie recipe brings as much joy to your kitchen as it has to ours. It’s a simple, wholesome dessert that’s perfect for any occasion, and we can't wait to hear what you think of it! Go ahead, give this No Bake Blueberry Chia Seed Pie recipe a try and let us know how it turns out.
No Bake Blueberry Chia Seed Pie: Easiest Ever Recipe!
A refreshing and easy no bake blueberry chia seed pie with a nutty crust, perfect for a light and healthy dessert.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Yield: 8 servings
Category: Dessert
Cuisine: Italian American
Diet: Gluten Free
Nutrition:
Protein: 6g
Carbs: 28g
Fat: 18g
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- 1/4 teaspoon salt
- 2 cups fresh blueberries, divided
- 1/2 cup full fat coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup, or to taste
- 1 teaspoon vanilla extract
- Juice of 1/2 lemon
Instructions
- In a medium bowl, combine the almond flour, rolled oats, chopped walnuts, maple syrup, melted coconut oil, and salt. Mix well.
- Press the mixture firmly into the bottom of a 9 inch pie dish.
- Place the pie dish in the refrigerator to chill for at least 30 minutes.
- In a blender or food processor, combine 1 1/2 cups of the fresh blueberries, coconut milk, chia seeds, maple syrup, vanilla extract, and lemon juice. Blend until smooth.
- Pour the blended blueberry mixture into a bowl and stir in the remaining 1/2 cup of fresh blueberries.
- Pour the blueberry chia seed filling into the prepared crust.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Once the pie has set, remove it from the refrigerator, slice, and serve.
Notes
- For best results, use full fat coconut milk. Garnish with extra blueberries, chopped nuts, or coconut cream. Can be stored in the refrigerator for up to 3 days.
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