Name: Teriyaki Salmon Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: Salmon fillets; Soy sauce; Brown sugar; Garlic; Ginger; Rice; Green onions; Sesame seeds

why make this recipe

Teriyaki Salmon Rice Bowl is a delicious and healthy dish that is easy to make. This bowl combines tender salmon with fragrant rice and a sweet-savory teriyaki sauce. It’s perfect for a quick weeknight dinner or a cozy meal at home. Plus, it’s packed with flavor and nutrition!

how to make Teriyaki Salmon Rice Bowl

Ingredients:

Salmon fillets
Soy sauce
Brown sugar
Garlic
Ginger
Rice
Green onions
Sesame seeds

Directions:

Cook the rice according to the package instructions.
In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger to make the teriyaki sauce.
Marinate the salmon in the teriyaki sauce for at least 15 minutes.
Grill or pan-sear the salmon until cooked through.
Serve the salmon over the rice, drizzled with additional sauce, and garnish with green onions and sesame seeds.

how to serve Teriyaki Salmon Rice Bowl

Serve the Teriyaki Salmon Rice Bowl hot. Place a scoop of rice in a bowl, top it with the cooked salmon, and drizzle some extra teriyaki sauce on top. Finish with a sprinkle of green onions and sesame seeds for added crunch and flavor.

how to store Teriyaki Salmon Rice Bowl

If you have leftovers, store them in an airtight container. Keep the salmon and rice separate if possible. They can be stored in the fridge for up to 2 days. Reheat in the microwave when you are ready to enjoy them again.

tips to make Teriyaki Salmon Rice Bowl

Make sure to marinate the salmon for at least 15 minutes for the best flavor.
You can use brown rice or jasmine rice depending on your taste.
Feel free to add vegetables like steamed broccoli or snap peas for extra nutrition.

variation

You can easily change this recipe by using different proteins like chicken or tofu. You can also switch the rice for quinoa or cauliflower rice for a lighter option.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating.

Is this recipe gluten-free?
To make it gluten-free, use tamari sauce instead of soy sauce.

Can I make the teriyaki sauce ahead of time?
Yes, you can make the teriyaki sauce a day in advance and store it in the fridge. Just stir it well before using.