Name: Easy Instant Pot Beef & Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound Beef sirloin (Thinly sliced); 4 cups Fresh broccoli florets (Add towards the end); 3 cloves Garlic (Minced finely); 1/4 cup Soy sauce (Low-sodium preferred); 2 tablespoons Oyster sauce; 2 tablespoons Brown sugar; 1 cup Beef broth; 2 tablespoons Cornstarch (Mix with water to create slurry); 1 tablespoon Sesame seeds (Toast slightly); 2 tablespoons Green onions (Chopped)

why make this recipe

This Easy Instant Pot Beef & Broccoli recipe is perfect for busy weeknights. It is quick, easy, and packed with flavor. The combination of tender beef and fresh broccoli in a savory sauce makes for a delicious meal that the whole family will love. Plus, cooking it in the Instant Pot means you can get a hearty dinner on the table in no time!

how to make Easy Instant Pot Beef & Broccoli

Ingredients:

1 pound Beef sirloin (Thinly sliced)
4 cups Fresh broccoli florets (Add towards the end)
3 cloves Garlic (Minced finely)
1/4 cup Soy sauce (Low-sodium preferred)
2 tablespoons Oyster sauce
2 tablespoons Brown sugar
1 cup Beef broth
2 tablespoons Cornstarch (Mix with water to create slurry)
1 tablespoon Sesame seeds (Toast slightly)
2 tablespoons Green onions (Chopped)

Directions:

Start by turning on the Instant Pot and selecting the “Sauté” function. Add a bit of oil and let it heat up.
Once hot, add the thinly sliced beef. Cook until browned, about 3-4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in the soy sauce, oyster sauce, brown sugar, and beef broth. Stir well to combine.
Close the Instant Pot lid and set it to cook under high pressure for 10 minutes.
After cooking, carefully release the pressure. Open the lid and stir in the fresh broccoli florets.
Mix the cornstarch with a little water to create a slurry. Add this to the pot and let it cook for a few minutes until the sauce thickens.
Finally, sprinkle toasted sesame seeds and chopped green onions on top before serving.

how to serve Easy Instant Pot Beef & Broccoli

Serve this dish over a bed of steamed rice or noodles for a complete meal. The rich sauce complements the beef and broccoli beautifully. Enjoy it hot and fresh from the pot!

how to store Easy Instant Pot Beef & Broccoli

Store any leftovers in an airtight container in the fridge. It will stay good for about 3-4 days. Reheat it in the microwave or on the stovetop before serving.

tips to make Easy Instant Pot Beef & Broccoli

Use low-sodium soy sauce to keep the dish healthier.
If you like your broccoli crisp, add it later in the cooking process.
You can adjust the brown sugar to taste for a sweeter or less sweet flavor.

variation

You can add other vegetables like bell peppers or snap peas for extra color and nutrition. If you prefer chicken or tofu, they work well as substitutes for beef.

FAQs

Q: How long does it take to make this recipe?
A: Total cooking time is about 30 minutes, including preparation.

Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli. Just add it in a minute or two before the cooking time ends.

Q: What if I don’t have an Instant Pot?
A: You can make this dish in a regular skillet or wok. Just adjust the cooking times, as it may take longer without the pressure cooking.