Teriyaki Chicken Stir Fry: Easy Weeknight Dinner (Ready in 30!)

Teriyaki Chicken Stir Fry: a symphony of sweet and savory flavors dancing together in one delightful dish! Weeknights just got a whole lot easier, and tastier, thanks to this recipe. Teriyaki Chicken Stir Fry brings back such fond memories of our family gatherings. When it comes to feeding a crowd, this has always been a favorite, and it’s just as wonderful for a quiet meal.

This recipe is a tribute to the simple, honest flavors we grew up with, but with a modern twist for today’s busy kitchens. It’s the perfect way to introduce a little bit of our Nonna’s love into your home, no matter where you are. Get ready for a quick, easy, and absolutely delicious meal.

Why You Will Love This Teriyaki Chicken Stir Fry Recipe

There’s nothing quite like a homemade meal to bring comfort and joy, and this easy stir fry chicken dish does exactly that. It’s quick, it’s easy, and it bursts with flavor. Imagine tender chicken, crisp vegetables, all coated in a glossy, homemade teriyaki sauce.

What makes this dish so special to us? It’s the memories. Lucia’s grandson, Marco, used to be a picky eater, but he couldn’t resist this asian chicken dinner. Now, even with his own family, Marco makes our Teriyaki Chicken Stir Fry every week for his family to enjoy. And it’s not just for kids. Even our husbands, who usually want pasta, ask for this quick skillet meal often!

This recipe is a love letter to simple ingredients and bold flavors. It’s our way of sharing a little bit of “home” with you. It may well become a requested staple in your own home, just like it is in ours.

Ingredients Needed for This Teriyaki Chicken Stir Fry Recipe

Here’s what you’ll need for our amazing Teriyaki Chicken Stir Fry:

• For the Chicken:

* 1. 5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces * 1 tbsp olive oil * 1/2 tsp garlic powder * 1/4 tsp ground ginger * Salt and pepper to taste

• For the Vegetables:

* 1 tbsp olive oil * 1 red bell pepper, thinly sliced * 1 green bell pepper, thinly sliced * 1 cup broccoli florets * 1 cup sliced carrots * 1/2 cup sliced onion * 1 cup snow peas

• For the Homemade Teriyaki Sauce:

* 1/2 cup soy sauce * 1/4 cup water * 1/4 cup brown sugar, packed * 2 tbsp honey * 1 tbsp rice vinegar * 1 tsp sesame oil * 1 tbsp cornstarch * 1 clove garlic, minced * 1/2 tsp ground ginger

How to Make This Teriyaki Chicken Stir Fry Recipe

Time to create a masterpiece! Follow these easy steps for a perfect Teriyaki Chicken Stir Fry:

1. 1. Prepare the Chicken: In a bowl, toss the chicken pieces with olive oil, garlic powder, ground ginger, salt, and pepper. Make sure the chicken is evenly coated.

1. 2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

1. 3. Sauté the Vegetables: Add another tablespoon of olive oil to the skillet. Add the sliced bell peppers, broccoli florets, carrots, and onion. Cook until the vegetables are tender but still crisp, about 5-7 minutes. Add the snow peas during the last minute of cooking.

1. 4. Make the Teriyaki Sauce: While the vegetables are cooking, prepare the teriyaki sauce. In a small bowl, whisk together the soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, cornstarch, minced garlic, and ground ginger.

1. 5. Combine and Simmer: Pour the teriyaki sauce over the vegetables in the skillet. Bring to a simmer, stirring constantly, until the sauce thickens, about 2-3 minutes.

1. 6. Add the Chicken: Add the cooked chicken back to the skillet and toss to coat with the teriyaki sauce. Heat through, about 1-2 minutes.

1. 7. Serve: Serve the Teriyaki Chicken Stir Fry immediately over rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.

Follow us on Pinterest for more delicious recipes and cooking inspiration! We are always sharing our latest creations and favorite family meals.

How to Serve This Teriyaki Chicken Stir Fry Recipe

Serving is just as important as the cooking!

Serve this wonderful Teriyaki Chicken Stir Fry over a bed of fluffy white rice, teriyaki chicken bowls, or even soba noodles. A sprinkle of sesame seeds and a garnish of fresh green onions adds a lovely finishing touch.

For a complete meal, consider adding a side of steamed edamame or a refreshing cucumber salad. You can also check out this recipe for Air Fryer Parmesan Crusted Chicken Wings for a non Asian related dinner. Plating is simple: a generous portion of the stir fry over rice will make everyone smile.

How to Store This Teriyaki Chicken Stir Fry Recipe

Storing this Asian chicken dinner is a breeze:

Refrigeration: Allow the Teriyaki Chicken Stir Fry to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. Freezing: For longer storage, freeze the stir fry in a freezer-safe container for up to 2-3 months. Thaw completely in the refrigerator before reheating. Reheating: To reheat, simply microwave it for a few minutes, but for best results, reheat in a skillet over medium heat, stirring occasionally, until heated through. Add a splash of water or chicken broth if the sauce has thickened too much.

Tips to Make This Teriyaki Chicken Stir Fry Recipe

Here are some Nonna approved tips for making the BEST Teriyaki Chicken Stir Fry:

• Ingredient Swaps: Feel free to substitute your favorite vegetables. Broccoli, snap peas, carrots, and bell peppers work beautifully.
• Success Tips: Don’t overcrowd the skillet. Cook the chicken in batches to ensure even browning.
• Common Mistakes to Avoid: Overcooking the vegetables can make them mushy. Aim for a crisp-tender texture.
• Pro Tips: For an extra layer of flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.

Helpful Notes for This Teriyaki Chicken Stir Fry Recipe

Additional clarifications:

• Chicken: We recommend using boneless, skinless chicken breasts for this recipe, but you can also use chicken thighs if you prefer. Just make sure they are cut into bite-sized pieces for quick and even cooking. Using cut up chicken is faster, but cooking similar recipes like Crispy Air Fryer Chicken Mozzarella Wraps with chicken breast can provide an even more impressive dinner alternative.
• Soy Sauce: We like to use low-sodium soy sauce to control the saltiness of the dish.
• Equipment: A wok or large skillet is ideal for making stir fry, but any large pan will work.

Variation of This Teriyaki Chicken Stir Fry Recipe

If you’re feeling creative, here are some exciting variations:

• Spicy Teriyaki Chicken Stir Fry: Add a pinch of red pepper flakes or a drizzle of sriracha to the teriyaki sauce for a spicy kick.
• Shrimp Teriyaki Stir Fry: Substitute the chicken with shrimp for a seafood twist.
• Pineapple Teriyaki Chicken Stir Fry: Add chunks of pineapple to the stir fry for a touch of tropical sweetness.

Conclusion

We hope you enjoy this taste of our family’s tradition. This Teriyaki Chicken Stir Fry is more than just a meal it’s a simple way to bring a bit of our kitchen into yours. So, gather your ingredients, put on your apron, and let’s get cooking! Let us know in the comments below if you tried the Teriyaki Chicken Stir Fry recipe!

Print