Strawberry Kiss Cookies: The Easiest & Sweetest Recipe!

Strawberry Kiss Cookies, ah, just the name brings a smile to our faces and a flurry of sweet memories. These aren’t just any cookies; they’re a little piece of our childhood, a taste of sunshine, and a whole lot of love baked into one delightful treat. Strawberry Kiss Cookies are the perfect fruity cookie treats, and we can’t wait to share our easy dessert cookies recipe with you! 

Why You Will Love This Strawberry Kiss Cookies Recipe

These sweet strawberry cookies are so much more than just a dessert; they’re a hug in cookie form. Seriously! Lucia remembers making these with her mother every spring when the strawberries were at their peak. The sweet aroma filled the kitchen, and the first bite always tasted like pure joy.

What makes this strawberry kiss cookies recipe special? It’s simple. It’s easy, it’s quick, and it’s bursting with strawberry flavor. It’ll bring memories back, just like our Strawberry Jam Cookies. Plus, the soft, chewy texture and the bright pop of strawberry make them irresistible. If you love strawberries as much as we do, we think you might also enjoy our Chocolate Covered Strawberry Brownies Baking. And it’s okay if you just want the brownies too from Chocolate Covered Strawberry Brownies. These little fruity cookie treats are a perfect after-school snack, a delightful addition to any party, or just a sweet little something to brighten your day.

Ingredients Needed for This Strawberry Kiss Cookies Recipe

Here’s what Nonna needs to make the magic happen:

*For the Strawberry Cookies:*

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional, but it adds a beautiful flavor!)
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup freeze-dried strawberries, finely ground (this gives the cookies that beautiful strawberry flavor!)

*For the Strawberry Kiss:*

• 1/2 cup strawberry flavored frosting, store-bought or homemade
• Pink sprinkles , for decoration

How to Make This Strawberry Kiss Cookies Recipe

Here’s how we create these little bites of strawberry bliss.

1. 1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This helps prevent sticking and makes cleanup a breeze.
2. 2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3 to 5 minutes with an electric mixer.
3. 3. Beat in the egg, vanilla extract, and almond extract (if using). Mix until well combined.
4. 4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground freeze-dried strawberries.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. 6. Roll the dough into 1-inch balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie.
7. 7. Bake for 8 to 10 minutes, or until the edges are lightly golden.
8. 8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. 9. Once cooled, place strawberry-flavored frosting in a piping bag fitted with a Wilton 1M tip or other star drop flower tip. Pipe a dollop of frosting and add a pinch of pink sprinkles.

How to Serve This Strawberry Kiss Cookies Recipe

These tasty sweet strawberry cookies are perfect with a glass of cold milk (or almond milk for those who prefer!). They’re also lovely with a cup of coffee or tea for an afternoon treat. For a fancy touch, try serving them with a scoop of vanilla ice cream and a drizzle of melted white chocolate. These fruity cookie treats are also great in lunchboxes.

How to Store This Strawberry Kiss Cookies Recipe

To keep these sweet strawberry cookies fresh, store in an airtight container at room temperature. They’ll stay good for up to 3 to 4 days.

If you want to freeze them, place the cooled cookies in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving. The texture may change slightly after freezing, but they’ll still taste delicious!

Tips to Make This Strawberry Kiss Cookies Recipe

• For the best strawberry flavor, use high-quality freeze-dried strawberries. Make sure they are finely ground for even distribution throughout the dough.
• Don’t overbake the cookies. They should be soft and slightly chewy.
• If you don’t have almond extract, you can use a little bit of lemon zest for a bright, citrusy flavor.
• If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before rolling into balls.
• The frosting can be substituted with a strawberry jam.
• Consider adding a white chocolate Hershey Kiss instead of the Strawberry Kiss.

Helpful Notes for This Strawberry Kiss Cookies Recipe

Freeze-dried strawberries are the key ingredient here. They add a concentrated strawberry flavor without adding extra liquid to the dough. You can find them at most grocery stores or online.

If you can’t find freeze-dried strawberries, you can substitute with strawberry jam. However, the cookies may not have as much of a strong strawberry flavor.

Make sure your butter is softened, not melted. Softened butter will cream together more easily with the sugar, resulting in a lighter, fluffier cookie.

Variation of This Strawberry Kiss Cookies Recipe

• Try dipping the cooled cookies in melted white chocolate and then sprinkle with pink sprinkles for an extra decadent treat.
• Add a few drops of pink food coloring to the dough for a more vibrant color.
• Use different flavored extracts, such as raspberry or cherry, for a fun twist on the classic recipe.
• Make Follow us on Pinterest for delicious recipes and baking inspiration!

Conclusion

We hope you love these Strawberry Kiss Cookies as much as we do! They’re the perfect way to add a little sunshine to your day. Gather your loved ones, bake a batch of these easy dessert cookies, and create some sweet memories together. Let us know in the comments how your Strawberry Kiss Cookies turned out!

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