What makes this Spicy Korean BBQ Chicken Sandwich with Crispy Slaw special?

This sandwich features a unique combination of flavors from the spicy Korean BBQ marinade and the refreshing, crunchy slaw. It's a flavor explosion in every bite!

How do I make the crispy slaw for the Spicy Korean BBQ Chicken Sandwich?

The crispy slaw typically includes shredded cabbage, carrots, and a flavorful dressing. Consider adding ingredients like rice vinegar, soy sauce, and sesame oil for an authentic Korean-inspired taste.

What kind of chicken is best for this sandwich?

Boneless, skinless chicken thighs are recommended for their juicy and flavorful qualities. Chicken breasts can also be used, but be careful not to overcook them.

Can I prepare the Spicy Korean BBQ Chicken Sandwich components ahead of time?

Yes! The chicken can be marinated overnight and the slaw can be made a few hours in advance. Assemble the sandwich just before serving to prevent the bun from getting soggy.

What sides pair well with a Spicy Korean BBQ Chicken Sandwich?

Consider serving this sandwich with seasoned fries, kimchi, or a refreshing cucumber salad. These sides complement the flavors of the sandwich nicely.

Spicy Korean BBQ Chicken Sandwich: 5 Amazing Secrets

Description

A Spicy Korean BBQ Chicken Sandwich with Crispy Slaw is a bold and flavorful meal featuring juicy, marinated chicken, a vibrant slaw, and toasted buns.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
¼ cup soy sauce
2 tablespoons gochujang (Korean chili paste)
2 tablespoons brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
½ teaspoon black pepper
4 cups shredded cabbage (green and/or purple)
1 cup shredded carrots
½ cup mayonnaise
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon sesame oil
¼ teaspoon salt
Pinch of red pepper flakes (optional)
4 burger buns, toasted
Sesame seeds, for garnish (optional)
Your favorite quick pickles
Fresh cilantro and scallions (optional)

Instructions

In a bowl, whisk together soy sauce, gochujang, brown sugar, sesame oil, minced garlic, ginger, and black pepper. Add the chicken and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to overnight.
In a large bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk together mayonnaise, rice vinegar, sugar, sesame oil, salt, and red pepper flakes (if using). Pour the dressing over the cabbage mixture and toss well to combine. Set aside to allow the flavors to meld, while you prepare the chicken.
Heat a grill pan or skillet over medium high heat. Remove the chicken from the marinade (discard the marinade). Cook the chicken for 5-7 minutes per side, or until cooked through and internal temp reaches 165F.
Once the chicken is done, remove from the pan and let it rest for a few minutes, then slice it into thin strips.
Spread a generous layer of crispy slaw on the bottom bun. Top with sliced Spicy Korean BBQ Chicken.
Sprinkle with sesame seeds, and fresh cilantro if desired. Place the top bun on and serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Sandwich
Cuisine: Korean American

Nutrition

Calories: 450
Sugar: 15g
Sodium: 700mg
Fat: 25g
Saturated Fat: 5g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: korean bbq chicken sandwich, spicy chicken burger, crispy slaw sandwich, chicken sandwich