Pizza Roll Breadsticks

Pizza Roll Breadsticks are the perfect combination of cheesy pizza flavor and soft, buttery bread. At Nonna’s Dishes, we love recipes that make the kitchen smell like an Italian bakery, and these breadsticks do just that. These Pizza Roll Breadsticks are deliciously golden on the outside, filled with gooey cheese and pepperoni, and finished with a garlicky brush that makes every bite irresistible.

Why You Will Love Pizza Roll Breadsticks

You will love Pizza Roll Breadsticks because they are easy to make, bake beautifully, and taste just like your favorite pizzeria breadsticks with a surprise cheesy center. They are perfect for snacks, appetizers, or game night treats.

Ingredients Needed for Pizza Roll Breadsticks

  • 1 can refrigerated pizza dough
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 20 slices pepperoni
  • 2 tablespoons melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese

How to Make Pizza Roll Breadsticks

  1. Preheat oven to 400°F (200°C).
  2. Roll out the pizza dough into a rectangle and cut into strips.
  3. Spread a small amount of pizza sauce on each strip.
  4. Add mozzarella and pepperoni slices.
  5. Roll each strip tightly into a log and place on a lined baking sheet.
  6. Brush with melted butter mixed with garlic powder and Italian seasoning.
  7. Sprinkle Parmesan cheese on top.
  8. Bake for 12 to 15 minutes or until golden.
  9. Serve with extra sauce for dipping.

How to Serve Pizza Roll Breadsticks

Serve Pizza Roll Breadsticks warm from the oven with marinara or garlic butter sauce. They make an excellent appetizer or addition to any pasta dinner.

How to Store Pizza Roll Breadsticks

Store cooled breadsticks in an airtight container at room temperature for one day or refrigerate for up to 3 days. Reheat in a 350°F oven for 8 minutes.

Tips to Make Pizza Roll Breadsticks

  • Brush with extra garlic butter for more flavor.
  • Add a pinch of crushed red pepper for spice.
  • For crispier breadsticks, bake on a pizza stone.
  • You can fill them with different cheeses for variety.

Helpful Notes for Pizza Roll Breadsticks

Use thin pepperoni slices for even rolling. For a vegetarian option, use mushrooms or spinach instead.

Variation

Try Cheesy Pizza Roll Breadsticks by adding more mozzarella inside. Or make Stuffed Breadsticks with sausage or ham for a hearty twist.

FAQs

Q: Can I make Pizza Roll Breadsticks with homemade dough?
A: Yes, homemade dough gives the best texture.

Q: Can I freeze Pizza Roll Breadsticks?
A: Yes, bake first, let cool, and freeze for up to 2 months.

Q: How do I keep them soft?
A: Wrap in foil after baking to keep them warm and soft.

Conclusion

These Pizza Roll Breadsticks are soft, cheesy, and full of flavor. They capture the spirit of Italian gatherings and will become a family favorite for every occasion.

Print
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roll breadsticks featured

The Pizza Burger Pie


  • Author: Nonna Teressa
  • Total Time: 25 minutes
  • Yield: 10 breadsticks 1x

Description

Soft and chewy breadsticks filled with mozzarella, pepperoni, and pizza sauce. Perfect for snacks or appetizers.


Ingredients

Scale

1 can refrigerated pizza dough

½ cup pizza sauce

1 cup shredded mozzarella cheese

20 slices pepperoni

2 tablespoons melted butter

½ teaspoon garlic powder

½ teaspoon Italian seasoning

2 tablespoons grated Parmesan cheese


Instructions

1. Preheat oven to 400°F (200°C)

2. Roll out pizza dough and cut into strips

3. Spread a thin layer of pizza sauce

4. Add mozzarella and pepperoni

5. Roll up each strip tightly into logs

6. Place on lined baking sheet

7. Brush with butter, garlic powder, and Italian seasoning

8. Sprinkle Parmesan cheese

9. Bake 12 to 15 minutes until golden

10. Serve with extra sauce for dipping

Notes

Add red pepper flakes for heat

Brush with garlic butter after baking for flavor

Use vegetarian fillings like mushrooms or spinach

Store leftovers in airtight container for 3 days

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 breadstick
  • Calories: 140
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 6g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: pizza roll breadsticks, cheesy breadsticks, pepperoni snacks, stuffed breadsticks

Teresa Conti

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