Description
Soft and chewy breadsticks filled with mozzarella, pepperoni, and pizza sauce. Perfect for snacks or appetizers.
Ingredients
1 can refrigerated pizza dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
20 slices pepperoni
2 tablespoons melted butter
½ teaspoon garlic powder
½ teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
Instructions
1. Preheat oven to 400°F (200°C)
2. Roll out pizza dough and cut into strips
3. Spread a thin layer of pizza sauce
4. Add mozzarella and pepperoni
5. Roll up each strip tightly into logs
6. Place on lined baking sheet
7. Brush with butter, garlic powder, and Italian seasoning
8. Sprinkle Parmesan cheese
9. Bake 12 to 15 minutes until golden
10. Serve with extra sauce for dipping
Notes
Add red pepper flakes for heat
Brush with garlic butter after baking for flavor
Use vegetarian fillings like mushrooms or spinach
Store leftovers in airtight container for 3 days
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 140
- Sugar: 1g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pizza roll breadsticks, cheesy breadsticks, pepperoni snacks, stuffed breadsticks