Description
A delicious fusion of tacos and pizza, customizable for the whole family.
Ingredients
Scale
- 8 flour tortillas (or corn tortillas)
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- 4 tbsp enchilada sauce
- 8 ounces refried beans (1/2 can)
- 1/2 cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
- 1 tomato (roma or beefsteak, seeds removed and diced)
- 1 small red onion (diced)
- 1/4 cup black olives
- 1/4 cup sour cream
- 2 green onions (finely diced)
Instructions
- In a large frying pan or skillet on medium heat, add the ground beef and cook for 5-8 minutes, breaking up the meat as it cooks. Remove excess grease.
- Add taco seasoning, water, and enchilada sauce to the meat. Stir and let simmer for 1-2 minutes.
- Spread refried beans on one tortilla, top with ground beef, add cheese, and place another tortilla on top.
- Spread enchilada sauce on top of the tortilla and cover with shredded cheese. Repeat to assemble all pizzas.
- For Air Fryer: Preheat to 400°F and cook each pizza for about 5 minutes until cheese melts and tortillas are crispy.
- For Oven: Preheat to 350°F, arrange pizzas on a lined sheet pan, and bake for 8-10 minutes until crispy.
- For Pan Frying: Heat oil in a frying pan, cook each pizza for 4-5 minutes with a lid until cheese melts and bottom is crispy.
- Transfer to a serving plate, garnish as desired, and serve warm.
Notes
Feel free to customize with your choice of toppings. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying, Baking, Pan Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza
- Calories: 430
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Mexican Pizza, Taco Pizza, Easy Dinner, Family Meal, Customizable Pizza