Lavender Earl Grey Ice Cream Delight in a bowl with lavender flowers

Lavender Earl Grey Ice Cream Delight

by

Why make this recipe

Lavender Earl Grey Ice Cream Delight is a unique treat that combines the floral notes of lavender with the distinct flavor of Earl Grey tea. This ice cream is not just delicious but also refreshing, making it perfect for any occasion. The creamy texture and subtle flavors are sure to impress your friends and family. Plus, it’s a fun way to enjoy a classic tea in a new form!

How to make Lavender Earl Grey Ice Cream Delight

Ingredients:

  • 2 cup heavy cream
  • 1 cup whole milk
  • 0.75 cup granulated sugar
  • 2 tablespoon Earl Grey tea, loose-leaf (or 4 tea bags)
  • 1 teaspoon culinary dried lavender (lightly crushed)
  • 5 large egg yolks (room temperature if possible)
  • 0.25 teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon vodka (optional, helps keep scoops softer)
  • 2 drops purple gel food coloring (optional)

Directions:

Preparation Steps

  1. In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar dissolves and the mixture is warm, but not boiling.
  2. Add the loose Earl Grey tea and crushed lavender to the warm milk mixture. Remove from heat and let it steep for about 15 minutes.
  3. Strain the mixture through a fine mesh sieve into a bowl to remove the tea leaves and lavender. Press down on the solids to extract as much flavor as possible.
  4. In a separate bowl, whisk the egg yolks until they are pale and fluffy.
  5. Slowly pour the warm milk mixture into the egg yolks while whisking constantly to temper the eggs.
  6. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
  7. Remove from heat and stir in the sea salt, vanilla extract, and vodka (if using). Allow it to cool to room temperature.
  8. Chill the mixture in the refrigerator for at least 4 hours or overnight for best results.
  9. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
  10. If desired, add purple gel food coloring during the last few minutes of churning for a fun color.
  11. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

How to serve Lavender Earl Grey Ice Cream Delight

Scoop the Lavender Earl Grey Ice Cream Delight into bowls or cones. You can garnish it with some additional crushed lavender or a sprig of fresh mint for a lovely touch. This ice cream pairs well with shortbread cookies or can be served on top of a slice of cake.

How to store Lavender Earl Grey Ice Cream Delight

Store the ice cream in an airtight container in the freezer. It will keep well for about 2 weeks. For the best texture, let it sit at room temperature for a few minutes before scooping.

Tips to make Lavender Earl Grey Ice Cream Delight

  • Use high-quality Earl Grey tea for the best flavor.
  • Adjust the amount of lavender to your taste—if you prefer a more intense floral note, feel free to add a bit more.
  • Don’t skip the vodka; it helps to keep the ice cream creamy and easy to scoop.

Variation (if any)

You can experiment with different types of tea, such as chai or hibiscus, to create other unique flavors. Additionally, add chocolate chips or crushed cookies for a fun twist!

FAQs

1. Can I make this ice cream without an ice cream maker?
Yes! You can pour the mixture into a shallow dish and freeze it. Stir it every 30 minutes for the first few hours to create a smooth texture.

2. Is the vodka essential for the recipe?
No, the vodka is optional. It helps keep the ice cream soft but is not necessary for the flavor.

3. How can I make this recipe dairy-free?
You can substitute the heavy cream and whole milk with coconut cream and almond or oat milk. Just ensure your tea and lavender are also dairy-free!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
lavender earl grey ice cream delight 2025 10 28 203637 150x150 1

Lavender Earl Grey Ice Cream Delight

  • Author: nonnasdishes_admin
  • Total Time: 360 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A unique ice cream treat that combines floral notes of lavender with the distinct flavor of Earl Grey tea, offering a refreshing and creamy dessert experience.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 0.75 cup granulated sugar
  • 2 tablespoons Earl Grey tea, loose-leaf (or 4 tea bags)
  • 1 teaspoon culinary dried lavender (lightly crushed)
  • 5 large egg yolks
  • 0.25 teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon vodka (optional)
  • 2 drops purple gel food coloring (optional)

Instructions

  1. In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat, stirring until the sugar dissolves and the mixture is warm, but not boiling.
  2. Add the loose Earl Grey tea and crushed lavender to the warm milk mixture. Remove from heat and let it steep for about 15 minutes.
  3. Strain the mixture through a fine mesh sieve into a bowl to remove the tea leaves and lavender, pressing down on the solids to extract flavor.
  4. In a separate bowl, whisk the egg yolks until pale and fluffy.
  5. Slowly pour the warm milk mixture into the egg yolks while whisking constantly to temper the eggs.
  6. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened (about 5-7 minutes).
  7. Remove from heat, stir in sea salt, vanilla extract, and vodka (if using). Allow it to cool to room temperature.
  8. Chill the mixture in the refrigerator for at least 4 hours or overnight.
  9. Churn in an ice cream maker according to the manufacturer’s instructions.
  10. If desired, add purple gel food coloring during the last few minutes of churning.
  11. Transfer to an airtight container and freeze for at least 4 hours before serving.

Notes

For best results, use high-quality Earl Grey tea and adjust lavender to your taste. Vodka helps maintain smooth texture but is optional.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 16g
  • Sodium: 100mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 200mg

Keywords: ice cream, lavender, Earl Grey, tea, dessert, creamy, summer treat, homemade

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Lucia Bianchi
Latest posts by Lucia Bianchi (see all)

You might also like these recipes

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆