Why Make This Recipe

Delish Blueberry Lemon Cream Pie is a delightful dessert that combines the tangy brightness of lemon with the sweetness of blueberries. This recipe is perfect for summer gatherings, family events, or just a sweet treat at home. The creamy filling and crunchy graham cracker crust make it hard to resist. If you love desserts that are easy to make and delicious to eat, this pie is the right choice for you.

How to Make Delish Blueberry Lemon Cream Pie

Ingredients:

1.5 cup graham cracker crumbs
0.25 cup granulated sugar, for crust
0.33 cup unsalted butter, melted
16 oz cream cheese, softened
14 oz sweetened condensed milk
0.5 cup fresh lemon juice
1 tbsp lemon zest, finely grated
1 tsp vanilla extract
0.13 tsp fine sea salt
3 cup fresh blueberries
0.5 cup granulated sugar, for topping
2 tbsp cornstarch
0.5 cup water
2 tbsp fresh lemon juice, for topping
1 tsp lemon zest, for topping
1 cup heavy whipping cream (optional garnish)
2 tbsp powdered sugar (optional garnish)
0.5 tsp vanilla extract (optional garnish)

Directions:

Start by preheating your oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, 0.25 cup sugar, and melted butter together. Press this mixture into the bottom and sides of a pie dish to form the crust.
Bake the crust in the preheated oven for about 8-10 minutes or until golden brown. Remove from the oven and let it cool.
In another bowl, beat the softened cream cheese until smooth.
Slowly mix in the sweetened condensed milk, lemon juice, lemon zest, vanilla extract, and fine sea salt. Continue mixing until fully combined and creamy.
Pour the cream cheese mixture into the cooled crust and spread it evenly. Refrigerate for at least 3 hours to set.
For the topping, combine fresh blueberries, 0.5 cup sugar, cornstarch, water, 2 tbsp lemon juice, and 1 tsp lemon zest in a saucepan. Cook over medium heat until the mixture thickens, about 5-7 minutes.
Let the blueberry topping cool, then spread it over the chilled pie.
If desired, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Add dollops of this whipped cream on top of the pie before serving.

How to Serve Delish Blueberry Lemon Cream Pie

Serve the pie chilled, sliced into wedges. You can add extra whipped cream or fresh blueberries on top for a beautiful presentation. Pair it with a scoop of vanilla ice cream for an extra special treat!

How to Store Delish Blueberry Lemon Cream Pie

To store the pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3-5 days. If you need to keep it longer, you can freeze it without the topping for up to a month. Just be sure to thaw it in the refrigerator before serving.

Tips to Make Delish Blueberry Lemon Cream Pie

Make sure the cream cheese is at room temperature for smoother mixing.
You can use store-bought graham cracker crust if you want to save time.
Adjust the sugar in the blueberry topping based on your sweetness preference.

Variation

If you want to switch things up, you can use other fruits like strawberries or raspberries instead of blueberries. You can also experiment with different citrus flavors, such as lime or orange, to create a different taste.

FAQs

Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just let them thaw and drain excess liquid before using in the recipe.

Is it necessary to use fresh lemon juice?
Fresh lemon juice gives the best flavor for this pie. However, bottled lemon juice can work in a pinch.

Can I make this pie ahead of time?
Absolutely! You can prepare the pie one day in advance. Just make sure to keep it refrigerated until you are ready to serve.