Keto chicken broccoli soup has always held a special place in my heart and today I am thrilled to share it with you from our little Nonna’s Dishes kitchen. Keto chicken broccoli soup was one of those comforting meals we often made on chilly New York nights when the grandkids were running around and we needed something warm nourishing and ready in minutes. The scent of simmering chicken and tender broccoli always brings me back to evenings when the three of us grandmas worked side by side sharing stories from Italy while stirring our pots with love. This bowl is creamy cozy and made with simple wholesome ingredients that keep things low carb but full of flavor.
Why You Will Love This Keto Chicken Broccoli Soup Recipe
You will adore this keto chicken broccoli soup recipe because it brings together everything we love in a comforting bowl. It is quick enough for busy weeknights yet feels luxurious thanks to the silky creamy texture. The flavors are gentle and soothing making it a wonderful meal for the whole family even those who are not following a low carb lifestyle. When we first started making this soup for our neighbors it quickly became a favorite because it reminded them of old fashioned homemade soup but lighter and healthier. Whether you are watching carbs or simply craving warmth this dish satisfies every time.
Ingredients Needed for This Keto Chicken Broccoli Soup Recipe
- 2 cups cooked shredded chicken
- 3 cups broccoli florets fresh or frozen
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika optional
- ¼ cup grated parmesan for garnish
How to Make This Keto Chicken Broccoli Soup Recipe
- Melt the butter in a large pot over medium heat until it begins to bubble gently.
- Add the garlic and cook for about one minute until fragrant but not browned.
- Pour in the chicken broth and bring it to a gentle simmer.
- Add the broccoli and cook for eight to ten minutes until tender.
- Stir in the shredded chicken and let the soup simmer for five minutes.
- Reduce the heat to low and pour in the heavy cream stirring slowly.
- Add the mozzarella cheese and let it melt smoothly into the broth.
- Season with salt black pepper onion powder and paprika.
- Simmer for three to five minutes until creamy and aromatic.
- Serve hot with a sprinkle of parmesan.
How to Serve This Keto Chicken Broccoli Soup Recipe
Serve this keto chicken broccoli soup recipe piping hot in deep bowls with fresh parmesan on top. Pair it with a crisp green salad or a slice of low carb bread for dipping. A drizzle of olive oil adds richness and shine. When serving guests use rustic bowls to create that cozy homemade feeling.
How to Store This Keto Chicken Broccoli Soup Recipe
Store leftovers in an airtight container and refrigerate for up to four days. The flavors become even deeper by the next day. To freeze let the soup cool completely then place it in freezer safe containers for up to two months. Reheat over low heat and stir often to keep the creamy texture smooth.
Tips to Make This Keto Chicken Broccoli Soup Recipe
Use rotisserie chicken to save time.
Do not boil the soup after adding cream to prevent curdling.
If the soup gets too thick add a splash of broth.
Blend one cup of the cooked broccoli for extra creaminess.
Helpful Notes for This Keto Chicken Broccoli Soup Recipe
Fresh broccoli offers the best flavor but frozen is perfect for busy days.
Mozzarella melts beautifully without becoming stringy.
For a lighter version swap half the cream for unsweetened almond milk.
Variation of This Keto Chicken Broccoli Soup Recipe
Add cooked bacon for a smoky twist.
Stir in spinach at the end for extra greens.
Use cheddar instead of mozzarella for sharper flavor.
Add mushrooms for a heartier earthy taste.
FAQs About This Keto Chicken Broccoli Soup Recipe
Can I make this soup dairy free
Yes replace the heavy cream with canned coconut cream and omit the cheese.
Can I use raw chicken instead of cooked chicken
Yes simmer chopped raw chicken in the broth for fifteen minutes before adding the broccoli.
Is this soup truly low carb
Yes the ingredients are naturally low carb making it perfect for keto lifestyles.
Conclusion
We hope this keto chicken broccoli soup brings warmth joy and comfort to your kitchen just as it does in ours. It is simple nourishing and filled with generations of love. Give it a try and share your favorite twist with us. We cannot wait to hear how much you enjoy this keto chicken broccoli soup.
Print
Comforting Keto Chicken Broccoli Soup You Will Love
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A warm creamy low carb soup filled with tender chicken and broccoli perfect for cozy nights.
Ingredients
2 cups cooked shredded chicken
3 cups broccoli florets
3 cups chicken broth
1 cup heavy cream
1 cup shredded mozzarella
2 tablespoons butter
2 cloves garlic minced
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/4 cup grated parmesan
Instructions
1. Melt butter and sauté garlic until fragrant
2. Add broth and simmer
3. Cook broccoli until tender
4. Add chicken and simmer
5. Stir in cream
6. Melt mozzarella into soup
7. Season well
8. Simmer briefly then serve with parmesan
Notes
Use rotisserie chicken for speed
Do not boil after adding cream
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
Keywords: keto chicken broccoli soup, low carb chicken soup, creamy keto soup
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