Sticky Garlic Chicken Noodles are a weeknight staple in our kitchen, and we are so excited to share our version with you! Sticky Garlic Chicken Noodles are the perfect combination of sweet and savory. Tender chicken, perfectly cooked noodles, and a luscious sticky garlic sauce make this dish irresistible. This recipe reminds us of Sunday dinners when we would all gather around Nonna’s table. It’s simple, comforting, and always satisfying, just like Nonna’s cooking.
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Why You Will Love This Sticky Garlic Chicken Noodles Recipe
This Sticky Garlic Chicken Noodles recipe is more than just a meal; it’s a hug in a bowl. It’s quick enough for a busy weeknight but delicious enough to serve to company. The sauce is the real star: garlicky, sweet, and perfectly sticky. What makes this recipe special is the balance of flavors and the ease of preparation. We love how quickly this dish comes together, using pantry staples and simple techniques. It’s also incredibly versatile; you can easily swap out the vegetables or add a little heat with some red pepper flakes. Plus, who can resist a big plate of noodles covered in a delicious sauce?
Follow us on Pinterest for more delicious recipe ideas! You might also enjoy our Healing Ginger Garlic Chicken Noodle Soup for another comforting meal.
Ingredients Needed for This Sticky Garlic Chicken Noodles Recipe
- For the Chicken:
* 1. 5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
* 2 tablespoons soy sauce
* 1 tablespoon cornstarch
* 1 teaspoon ground ginger
* 1/2 teaspoon black pepper
- For the Noodles:
* 1 pound spaghetti or linguine
* 2 tablespoons olive oil
- For the Sticky Garlic Sauce:
* 4 tablespoons olive oil
* 6 cloves garlic, minced
* 1/2 cup soy sauce
* 1/4 cup honey
* 2 tablespoons rice vinegar
* 1 tablespoon sesame oil
* 1 teaspoon red pepper flakes (optional)
- For Garnish (Optional):
* Sesame seeds
* Chopped green onions

How to Make This Sticky Garlic Chicken Noodles Recipe
- 1. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, cornstarch, ginger, and black pepper. Mix well and let it marinate for at least 15 minutes. You can let it marinate longer for even more flavor!
- 2. Cook the Noodles: While the chicken is marinating, cook the spaghetti or linguine according to package directions until al dente. Drain the noodles and toss them with 2 tablespoons of olive oil to prevent sticking. Set aside.
- 3. Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
- 4. Cook the Chicken: Heat 4 tablespoons of olive oil in a large skillet or wok over medium high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Be careful not to overcrowd the pan; cook in batches if necessary.
- 5. Add the Sauce: Pour the sticky garlic sauce over the cooked chicken and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly. Stir frequently to prevent burning.
- 6. Combine Everything: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are evenly coated.
How to Serve This Sticky Garlic Chicken Noodles Recipe
Serve your Sticky Garlic Chicken Noodles hot from the skillet. Garnish with sesame seeds and chopped green onions for a pop of color and added flavor. This dish pairs well with a simple side salad or some steamed vegetables. For a complete meal, consider adding egg rolls. You can also easily serve our Sticky Garlic Chicken Noodles family style, letting everyone help themselves.
Perhaps you’d like to try it with our Cajun Crispy Chicken Sandwich With Garlic Aioli!
How to Store This Sticky Garlic Chicken Noodles Recipe
Refrigeration: Store leftover Sticky Garlic Chicken Noodles in an airtight container in the refrigerator for up to 3 days.
Freezing: While it’s best enjoyed fresh, you can freeze this dish. Place the cooled noodles in a freezer safe container and freeze for up to 2 months. The texture of the noodles may change slightly upon thawing.
Reheating: Reheat the noodles in the microwave or in a skillet over medium heat. If the noodles seem dry, add a splash of water or chicken broth to moisten them.
Tips to Make This Sticky Garlic Chicken Noodles Recipe
- Ingredient Swaps: You can use chicken thighs instead of chicken breasts for a richer flavor. Feel free to substitute the spaghetti or linguine with other noodles like udon or ramen.
- Success Tips: Don’t overcook the chicken, or it will become dry. For the best flavor, use fresh garlic.
- Common Mistakes to Avoid: Be careful not to burn the garlic when making the sauce. Keep the heat at medium and stir frequently.
- Pro Tips for Best Results: Marinating the chicken for longer (up to a few hours) will result in more flavorful and tender chicken. If you like a spicier dish, add more red pepper flakes to the sauce.
Helpful Notes for This Sticky Garlic Chicken Noodles Recipe
- Ingredient Details: Rice vinegar adds a subtle tang to the sauce. If you don’t have rice vinegar, you can substitute it with apple cider vinegar or white vinegar.
- Equipment Recommendations: A large skillet or wok is essential for cooking this dish. Make sure it’s big enough to hold all the ingredients.
- Consider adding some broccoli for a healthier meal, much like in our Chicken Avocado Wrap.
Variation of This Sticky Garlic Chicken Noodles Recipe
- Seasonal Twists: Add seasonal vegetables like bell peppers, snap peas, or zucchini. In the fall, try adding butternut squash or sweet potatoes.
- Optional Versions: Make it vegetarian by using tofu instead of chicken. Add some vegetables like broccoli, carrots, or mushrooms for a hearty vegetarian meal.
- Creative Modifications: Add a squeeze of lime juice to the sauce for extra zest. Top with crushed peanuts or cashews for added crunch.
How do I make the garlic sauce sticky for chicken noodles?
Achieving a sticky garlic sauce involves using a combination of ingredients like soy sauce, honey, and cornstarch. Cooking the sauce until it thickens to your desired consistency ensures it coats the noodles and chicken perfectly.
What kind of noodles are best for Sticky Garlic Chicken Noodles?
Lo mein noodles, spaghetti, or even egg noodles work well for Sticky Garlic Chicken Noodles. Choose a noodle that will hold the sauce well and complement the other flavors. I prefer Lo Mein.
Can I use chicken thighs instead of chicken breast?
Yes, you can definitely use chicken thighs! They tend to be more flavorful and stay moist, which can be a great alternative to chicken breast. Just ensure they are cooked through.
How long does it take to make Sticky Garlic Chicken Noodles?
Sticky Garlic Chicken Noodles can be a super quick meal option! From prep to table, it usually takes around 20-30 minutes, which makes it perfect for busy weeknights.
Conclusion
We hope you enjoy this Sticky Garlic Chicken Noodles recipe as much as we do! It’s a quick, easy, and delicious meal that’s perfect for any night of the week. Gather your family around the table and enjoy this comforting dish together. Let us know what you think in the comments below and don’t hesitate to ask if you’ve any questions while making the best *Sticky Garlic Chicken Noodles*.
Sticky Garlic Chicken Noodles: The Easiest Weeknight Dinner!
- Total Time: 35 minutes
- Yield: 4 servings
Description
A quick and easy Sticky Garlic Chicken Noodles recipe that’s perfect for a weeknight meal. Tender chicken and perfectly cooked noodles are coated in a luscious sticky garlic sauce that’s both sweet and savory.
Ingredients
- For the Chicken:n1.5 pounds boneless, skinless chicken breasts, cut into 1-inch piecesn2 tablespoons soy saucen1 tablespoon cornstarchn1 teaspoon ground gingern1/2 teaspoon black peppernnFor the Noodles:n1 pound spaghetti or linguinen2 tablespoons olive oilnnFor the Sticky Garlic Sauce:n4 tablespoons olive oiln6 cloves garlic, mincedn1/2 cup soy saucen1/4 cup honeyn2 tablespoons rice vinegarn1 tablespoon sesame oiln1 teaspoon red pepper flakes (optional)nnFor Garnish (Optional):nSesame seedsnChopped green onions
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, cornstarch, ginger, and black pepper. Mix well and let it marinate for at least 15 minutes.nCook the Noodles: While the chicken is marinating, cook the spaghetti or linguine according to package directions until al dente. Drain the noodles and toss them with 2 tablespoons of olive oil to prevent sticking. Set aside.nPrepare the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.nCook the Chicken: Heat 4 tablespoons of olive oil in a large skillet or wok over medium high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Be careful not to overcrowd the pan; cook in batches if necessary.nAdd the Sauce: Pour the sticky garlic sauce over the cooked chicken and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly. Stir frequently to prevent burning.nCombine Everything: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are evenly coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Calories: 550
- Sugar: 20g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: sticky garlic chicken noodles recipe, garlic chicken stir fry noodles, savory chicken pasta, quick noodle dinner, easy chicken meal
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