Cinnamon Roll Waffles with Cream Cheese: The ULTIMATE Brunch!

Cinnamon Roll Waffles with Cream Cheese! Oh, darlings, this is a treat straight from our Sunday kitchen sessions, perfected over countless cups of espresso and hearty laughs. Cinnamon Roll Waffles with Cream Cheese are the dreamy breakfast fusion you didn’t know you needed. Imagine the comforting swirls of a cinnamon roll meeting the crispy, golden perfection of a waffle, all topped with a luscious cream cheese glaze. This is more than just a recipe; it’s a hug on a plate, a sweet start to any day. We hope you will agree.

Think back to those mornings when the aroma of freshly baked cinnamon rolls filled the air, beckoning everyone to the kitchen. Now, imagine that same warm, comforting feeling, but in waffle form! This recipe is inspired by those cherished family moments, designed to be quick, easy, and utterly delicious. It’s our little secret for a special breakfast or brunch without spending hours in the kitchen.

Why You Will Love This Cinnamon Roll Waffles with Cream Cheese Recipe

Oh, where do we even begin? This cinnamon roll waffles with cream cheese recipe is pure comfort food magic! It combines the best of both worlds: the satisfying chewiness of a cinnamon roll with the light, crispy texture of a waffle. And that cream cheese frosting? *Mamma mia*, it’s the perfect finishing touch.

These breakfast cinnamon waffles are ready in minutes, using simple pantry staples. No need to fuss with complicated dough or lengthy rising times. This recipe is perfect for busy mornings, lazy weekends, or anytime you crave a sweet breakfast treat. Serve it with a side of fresh fruit and perhaps a little bit of coffee, and it will brighten your day.

We remember when Teresa first suggested making cinnamon rolls in the waffle iron during one of our Sunday gatherings. We all looked at her like she was crazy, but then… *poof*… pure genius! The results were so unexpectedly delicious that they immediately became a family favorite. You can also try our Green Velvet Brownies With Cream Cheese, another sweet treat.

Ingredients Needed for This Cinnamon Roll Waffles with Cream Cheese Recipe

Here’s what you’ll need to create these amazing breakfast waffles. Let’s gather round and make some magic!

For the Cinnamon Waffles:

• 2 cups all purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract

For the Cinnamon Swirl:

• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar , sifted
• 2 to 4 tablespoons milk
• 1 teaspoon vanilla extract

How to Make This Cinnamon Roll Waffles with Cream Cheese Recipe

Ready to get started? Here’s how to make these delicious cinnamon waffle rolls, step by step.

1. 1. First, preheat your waffle iron according to the manufacturer’s instructions. We find that a medium setting works best for these waffles.
2. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. 3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. 4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
5. 5. In a small bowl, combine the softened butter, brown sugar, and cinnamon for the swirl.
6. 6. Grease your preheated waffle iron with cooking spray.
7. 7. Pour about 1/2 cup of waffle batter onto the prepared waffle iron.
8. 8. Dollop a spoonful of the cinnamon mixture over the batter. Swirl it gently with a knife or toothpick.
9. 9. Close the waffle iron and cook for 3 to 5 minutes, or until golden brown and cooked through. Cooking times may vary depending on your waffle iron.
10. 10. While waffles are cooking, prepare the cream cheese glaze. In a large bowl, beat the cream cheese and butter until smooth and creamy.
11. 11. Gradually add the powdered sugar, beating until well combined.
12. 12. Add the milk, one tablespoon at a time, until the glaze reaches your desired consistency. Stir in the vanilla extract.
13. 13. Remove the waffle and repeat with remaining batter.
14. 14. Drizzle with cream cheese glaze and serve immediately. A recipe very similar to Chocolate Mint Cream Cheese Buttons!

How to Serve This Cinnamon Roll Waffles with Cream Cheese Recipe

These cinnamon roll waffles are best served warm, right off the waffle iron. Slather them generously with the cream cheese glaze and watch them disappear!

For an extra special touch, serve with a side of fresh berries or a dollop of whipped cream. They’re also fantastic with a drizzle of maple syrup or a sprinkle of chopped nuts. A scoop of vanilla ice cream is a nice touch.

These sweet breakfast treat creations are also perfect for brunch gatherings. Arrange them on a platter with other breakfast favorites like scrambled eggs, bacon, and fresh fruit for a complete and delicious spread.

How to Store This Cinnamon Roll Waffles with Cream Cheese Recipe

If you have any leftover cinnamon roll waffles (which is unlikely!), you can store them in an airtight container.

To refrigerate: Place the waffles in an airtight container in the refrigerator for up to 2 days.

To freeze: Wrap the waffles individually in plastic wrap and place them in a freezer bag, and freeze; waffles can be frozen for up to 2 months.

Reheating: Reheat refrigerated waffles in a toaster or oven until heated through and slightly crispy. Reheat frozen waffles in a toaster or oven, use your oven at 350 degrees for 5 to 10 minutes or until heated through and crisp. Reheat until heated through and slightly crispy. Add fresh glaze before serving.

Tips to Make This Cinnamon Roll Waffles with Cream Cheese Recipe

Here’s some of our tried-and-true tips for flawless cinnamon roll waffles every time.

• Use room temperature ingredients for the best results. Room temperature eggs and milk will help the batter come together more smoothly.
• Don’t overmix the batter. Overmixing can result in tough waffles. Mix until just combined.
• Adjust the sweetness to your liking. If you prefer a less sweet waffle, reduce the amount of sugar in the batter or the glaze.
• Get creative with toppings. Try adding chopped nuts, chocolate chips, sprinkles, or a drizzle of caramel sauce to the glaze.
• Swap melted coconut oil for butter if you would like a dairy free version.

Helpful Notes for This Cinnamon Roll Waffles with Cream Cheese Recipe

A few extra notes to ensure your cinnamon roll waffles are perfect!

• The waffle batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a good stir before using.
• For a richer flavor, use brown butter in the waffle batter. Brown butter adds a nutty, caramel like flavor that complements the cinnamon filling perfectly.
• If you don’t have a waffle iron, you can also bake these as cinnamon roll pancakes. Just pour the batter onto a hot griddle and cook like you would regular pancakes.

Variation of This Cinnamon Roll Waffles with Cream Cheese Recipe

Want to put your own spin on this recipe? Here are a few fun variations to try!

• Apple Cinnamon Waffles: Add diced apples and a sprinkle of apple pie spice to the cinnamon filling.
• Pumpkin Spice Waffles: Use pumpkin puree in the waffle batter and add pumpkin pie spice to the cinnamon filling.
• Chocolate Chip Waffles: Add chocolate chips to the waffle batter for an extra decadent treat. Serve with a side of Salmon Balls With Creamy Avocado Sauce to level up your culinary game.

Conclusion

So, there you have it our treasured Cinnamon Roll Waffles with Cream Cheese recipe! A delightful twist on two classic breakfast favorites, perfect for creating sweet memories in your own kitchen. It’s such an easy brunch idea. We encourage you to try making these Cinnamon Roll Waffles with Cream Cheese for your family and friends. We know they’ll love them as much as we do! Let us know how they turn out—we always love hearing from you! Don’t forget to share your pictures!