Chocolate Mint Cream Cheese Buttons: Easy Festive Candy!

Chocolate Mint Cream Cheese Buttons! Imagine little bites of heaven, swirling with cool mint and rich chocolate, all wrapped around a tangy cream cheese core. These aren’t just candies; these are tiny celebrations on your tongue. These Chocolate Mint Cream Cheese Buttons are the perfect St. Patrick’s Day mint treats, or any time you need a little something sweet and cheerful. 

Growing up, Teresa always had a tin of mint candies on her counter. These remind me of those old fashioned candies, but with a fun, modern twist. We think you’ll love adding this recipe to your repertoire of easy holiday candies.

Why You Will Love This Chocolate Mint Cream Cheese Buttons Recipe

These sweet mint bites are so much more than just a treat; they’re a little hug in every bite! They are wonderfully easy to make, even if you aren’t a seasoned baker. The combination of chocolate, mint, and cream cheese is simply divine. We believe in comforting, nostalgic flavors, and this recipe truly embodies that.

Imagine creating a batch of these for your family or to share with friends. They’re perfect for holiday parties or as a “just because” treat. There is something special about making candies from scratch! We think that you might like making our Mint Chocolate Chip Cookies, so, make sure to check it out!

These Chocolate Mint Cream Cheese Buttons are quick to prepare and require minimal baking time, making them an ideal choice when you need a fast, delicious, and homemade treat. The creamy center and refreshing mint create an irresistible flavor profile that will have everyone begging for more. This is the perfect blend of old-school flavors and modern tastes!

Ingredients Needed for This Chocolate Mint Cream Cheese Buttons Recipe

Here’s everything you’ll need to create these delightful little buttons:

*For the Dough:*

• 1 1/2 cups all purpose flour
• 1/2 cup unsalted butter softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

*For the Filling:*

• 4 ounces cream cheese softened
• 1/4 cup powdered sugar
• 1/2 teaspoon peppermint extract
• Green food coloring (optional, for a St. Patrick’s Day flair!)

*For the Chocolate Coating:*

• 6 ounces semi sweet chocolate chips
• 1 teaspoon vegetable oil
• 1/4 teaspoon peppermint extract

How to Make This Chocolate Mint Cream Cheese Buttons Recipe

Follow these simple steps to bake a batch of Chocolate Mint Cream Cheese Buttons at home:

1. 1. First, make the dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour and salt, mixing until just combined. Don’t overmix!

1. 2. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This will make it easier to handle.

1. 3. Next, prepare the filling: In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth. Stir in the peppermint extract and green food coloring (if using).

1. 4. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

1. 5. On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a small round cookie cutter (about 1 1/2 inches in diameter) to cut out circles.

1. 6. Place half of the dough circles onto the prepared baking sheet. Spoon a small amount of cream cheese filling (about 1/2 teaspoon) onto the center of each circle.

1. 7. Top with the remaining dough circles, gently pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch.

1. 8. Bake for 8 10 minutes, or until the edges are lightly golden. Let cool completely on the baking sheet before frosting. Make sure not to burn them!

1. 9. Now for the chocolate coating: In a heatproof bowl set over a simmering pot of water (or in the microwave in 30 second intervals), melt the chocolate chips with the vegetable oil, stirring until smooth. Stir in the peppermint extract.

1. 10. Dip each cooled cookie into the melted chocolate, coating completely. Place on a parchment lined sheet to set.

1. 11. Let the chocolate set completely before serving. You can chill them in the refrigerator to speed up the process. Store in an airtight container.

How to Serve This Chocolate Mint Cream Cheese Buttons Recipe

These Chocolate Mint Cream Cheese Buttons are perfect as an after dinner treat, at parties, or packaged as charming gifts. Sprinkle a bit of crushed peppermint candy on top for added flair! They pair perfectly with a warm cup of coffee or hot chocolate. A little plating idea is to arrange them on a tiered serving dish to create an extra striking presentation!

How to Store This Chocolate Mint Cream Cheese Buttons Recipe

To keep your Chocolate Mint Cream Cheese Buttons fresh, store them in an airtight container in the refrigerator. They will last for up to 5 days. For longer storage, you can freeze them for up to 2 months. Thaw in the refrigerator before serving. Reheating is not recommended we recommend eating them cold.

Tips to Make This Chocolate Mint Cream Cheese Buttons Recipe

• For a richer chocolate flavor, use dark chocolate instead of semi sweet.
• Make sure the butter and cream cheese are fully softened for a smooth dough and filling.
• When melting the chocolate, be careful not to overheat it, as it can seize up. We recommend using a double boiler for best results.
• If the dough gets too soft while rolling, put it back in the refrigerator for a few minutes to firm up.
• If you don’t have a cookie cutter, you can use the rim of a glass or jar.
• Get the kids involved they will love helping!

Helpful Notes for This Chocolate Mint Cream Cheese Buttons Recipe

The peppermint extract is very potent, so start with a smaller amount and adjust to taste. You can find it in the baking aisle of most grocery stores. The green food coloring is optional and purely for aesthetic purposes. It’s mostly used for St. Patrick’s Day treats.

If you prefer a vegan version, use vegan butter, cream cheese, and chocolate. There are many great options available in grocery stores now.

Variation of This Chocolate Mint Cream Cheese Buttons Recipe

• For a holiday twist, use red and green sprinkles on top of the chocolate coating.
• Make a lemon version by using lemon extract in the filling and white chocolate for the coating.
• Add a teaspoon of espresso powder to the chocolate for a mocha flavored treat. If you like this, then you might also like our Red Velvet Brownies With Cream Cheese Icing. They are wonderful!

Conclusion

We hope you enjoy making and savoring these lovely little Chocolate Mint Cream Cheese Buttons as much as we do. Whether it’s for a festive occasion or a simple treat, these sweet bites are sure to bring joy to everyone who tastes them. So, gather your ingredients, call the family, and start baking. We can’t wait to hear how your Chocolate Mint Cream Cheese Buttons turn out!

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