Salmon Balls with Creamy Avocado Sauce: The EASIEST Recipe!

Salmon Balls with Creamy Avocado Sauce are a delightful twist on classic appetizers, and we’re excited to share our family recipe with you. These little bites of heaven combine the richness of salmon with the freshness of avocado, creating a flavor explosion that will have everyone asking for more. Salmon Balls with Creamy Avocado Sauce are more than just food for us; they’re a reminder of summer gatherings by the sea, laughter-filled afternoons, and the simple joy of sharing a delicious meal with loved ones. So, let’s get cooking, shall we? 

Why You Will Love This Salmon Balls with Creamy Avocado Sauce Recipe

Oh, darlings, prepare to be amazed! This Salmon Balls with Creamy Avocado Sauce recipe isn’t just easy; it’s an experience. We wanted to create an easy seafood dish that tastes indulgent without requiring hours in the kitchen. Think tender, flavorful salmon bites paired with the cool, creamy goodness of avocado. What’s not to love?

This recipe reminds us of our trip to Sicily. We were experimenting in the kitchen with fresh seafood, and Lucia came up with the idea to make these little salmon balls. It was an instant hit with our families!

They are fantastic salmon balls appetizer, and you can use them for quick lunches too. The flavor combination of the fish with creamy avocado sauce salmon bites is magical.

Ingredients Needed for This Salmon Balls with Creamy Avocado Sauce Recipe

Here’s what you’ll need to make our Salmon Balls with Creamy Avocado Sauce recipe. We like to use fresh ingredients whenever possible for the best flavor!

For the Salmon Balls:

• 1 pound fresh salmon, skin removed and finely chopped
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh dill
• 1 large egg, lightly beaten
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Olive oil for cooking

For the Creamy Avocado Sauce:

• 2 ripe avocados
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro
• 1 clove garlic, minced
• Salt and pepper to taste
• 2 tablespoons water (or more, to adjust consistency)

How to Make This Salmon Balls with Creamy Avocado Sauce Recipe

Here’s how to bring this salmon balls appetizer to life, step by step:

1. 1. Prepare the Salmon Balls: In a large bowl, combine the chopped salmon, panko breadcrumbs, red onion, dill, egg, lemon juice, and Dijon mustard. Season with salt and pepper. Mix well until everything is evenly combined.

1. 2. Form the Balls: Using your hands or a small cookie scoop, form the salmon mixture into bite sized balls about 1 inch in diameter.

1. 3. Cook the Salmon Balls: Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon balls into the skillet making sure not to overcrowd. Cook for about 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 145°F (63°C). Work in batches if necessary.

1. 4. Prepare the Avocado Sauce: While the salmon balls are cooking, prepare the avocado sauce. In a food processor or blender, combine the avocados, sour cream, lime juice, cilantro, garlic, salt, and pepper. Blend until smooth and creamy. Add water a tablespoon at a time to reach your desired consistency.

1. 5. Assemble and Serve: Arrange the cooked salmon balls on a serving platter and drizzle generously with the creamy avocado sauce. Serve immediately and enjoy these avocado sauce salmon bites as the perfect appetizer!

Sometimes we make these in the oven, too. Just bake them at 375F for about 15 minutes! Follow us on Pinterest for more delicious appetizer ideas!

How to Serve This Salmon Balls with Creamy Avocado Sauce Recipe

Our little salmon balls are best served warm or at room temperature with a generous drizzle of that amazing avocado sauce. We love to garnish them with a sprinkle of fresh dill or a squeeze of lime to make them extra fancy.

These salmon balls also pair wonderfully with a simple green salad or some grilled asparagus for a light and refreshing meal. They are a delicious addition to any party spread! You could also use this recipe as a starting point to make Creamy Garlic Butter Shrimp With Rice by swapping the salmon for shrimp!

How to Store This Salmon Balls with Creamy Avocado Sauce Recipe

If you happen to have any leftovers (which is rare!), here’s how to keep them fresh:

• Refrigeration: Store the cooked salmon balls in an airtight container in the refrigerator for up to 2 days. Make sure to store the avocado sauce separately, it can turn brown when exposed to air.
• Freezing: Freezing is not recommended, as the texture of the salmon balls and avocado sauce may change upon thawing.

When you’re ready to enjoy the chilled salmon balls, you may reheat to 165 degrees F in the air fryer.

Tips to Make This Salmon Balls with Creamy Avocado Sauce Recipe

Here are a few of our favorite tips and tricks to ensure your Salmon Balls with Creamy Avocado Sauce are a success.

• Ingredient Swaps: If you don’t have fresh salmon, you can use canned salmon, just make sure to drain it well. You can also swap the red onion for green onion or shallots.
• For a spicier sauce, add a pinch of cayenne pepper or a drizzle of your favorite hot sauce to the avocado mixture. If you’re looking for something sweet, you’ll want to try our Green Velvet Brownies With Cream Cheese!
• Pro Tips: Don’t overmix the salmon mixture, as this can make the salmon balls tough. Gently combine the ingredients until they are just mixed.

Helpful Notes for This Salmon Balls with Creamy Avocado Sauce Recipe

When it comes to the salmon, we recommend using a high quality, wild caught salmon. It will give you the best flavor and texture.

If you don’t have panko breadcrumbs, regular breadcrumbs will work too. Panko is our favourite as they stay crunchy.

Variation of This Salmon Balls with Creamy Avocado Sauce Recipe

Want to mix things up? Here are a few variations you can try. Another option is to make these into mini salmon sliders!

• Spicy Salmon Balls: Add a pinch of red pepper flakes or a finely chopped jalapeño to the salmon mixture for a kick.
• Herbaceous Salmon Balls: Mix in some chopped fresh herbs like parsley, chives, and basil for a burst of flavor. If you don’t have salmon, consider making Vegetable Spring Rolls With Peanut Sauce instead!

Conclusion

There you have it, our special Salmon Balls with Creamy Avocado Sauce recipe! We hope you enjoy making and sharing them with your friends and family. Try to include them in your next party as easy and delicious avocado sauce salmon bites. Don’t forget to let us know in the comments how they turn out. Bon appétit!

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