Chocolate Raspberry Sandwich Cookies: Easy Valentine’s Treat

Chocolate Raspberry Sandwich Cookies? Sì, per favore! These little beauties are the perfect combination of rich chocolate and tangy raspberry, nestled between two soft, buttery cookies. Just thinking about them brings back memories of Valentine’s Day with our families, sharing sweet treats and lots of laughter. Nothing says “amore” like homemade goodies, and these Chocolate Raspberry Sandwich Cookies are about to become a cherished tradition in your home, too. 

Why did we create this chocolate raspberry sandwich cookies recipe? We wanted to share a Valentine’s Day cookie sandwich that brings the warmth of Nonna’s kitchen to everyone. It’s not just about baking cookies; it’s about creating moments and memories.

Why You Will Love This Chocolate Raspberry Sandwich Cookies Recipe

What’s not to love about a delightful sweet berry dessert cookies that’s both decadent and easy to make? This recipe is special because it strikes that perfect balance: rich, melt in your mouth chocolate cookies hugging a vibrant, homemade raspberry filling. We’ve perfected this chocolate raspberry sandwich cookies recipe over the years, and trust us, every bite is a little slice of heaven. Remember those cold winter afternoons when we’d sneak into the kitchen for a sweet treat? This recipe brings back those fond memories. The raspberry filling adds a lovely tartness that cuts through the richness of the chocolate, creating a truly unforgettable flavor.

These raspberry chocolate sandwich cookies are delightful because they’re simple to prepare, comforting to eat, and made with love. Making memories and savoring those beautiful moments is what life is all about!

Ingredients Needed for This Chocolate Raspberry Sandwich Cookies Recipe

Here’s what you’ll need to whip up these delicious Chocolate Raspberry Sandwich Cookies:

For the Chocolate Cookies:

  • 2 cups all purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the Raspberry Filling:

  • 12 ounces fresh or frozen raspberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon corn starch
Chocolate Raspberry Sandwich Cookies - Process or ingredients
Preparation process

How to Make This Chocolate Raspberry Sandwich Cookies Recipe

  1. 1. Make the Raspberry Filling: In a medium saucepan, combine the raspberries, sugar, and lemon juice. Bring to a simmer over medium heat, stirring occasionally. In a small bowl, whisk together the cornstarch with 1 tablespoon of cold water to form a slurry. Add the slurry to the raspberry mixture and cook, stirring constantly, until the filling thickens, about 2 minutes. Remove from heat and let cool completely. This raspberry filling will be the star of our Chocolate Raspberry Sandwich Cookies.
  1. 2. Prepare the Dough: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Make the dough prior to adding everything else!
  1. 3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
  1. 4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  1. 5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  1. 6. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This step is crucial for easy rolling.
  1. 7. Roll and Cut: Preheat oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a cookie cutter (about 2 inches in diameter) to cut out cookies.
  1. 8. Bake: Place the cookies on a baking sheet lined with parchment paper and bake for 8 10 minutes, or until the edges are set.
  1. 9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  1. 10. Assemble: Once the cookies are completely cool, spread a generous amount of raspberry filling on the bottom of one cookie and top with another cookie to create a sandwich. Repeat with remaining cookies and filling.

How to Serve This Chocolate Raspberry Sandwich Cookies Recipe

These sweet berry dessert cookies are perfect on their own with a cup of coffee or tea. You can also serve them with a scoop of vanilla ice cream for an extra special treat. For a festive touch, dust the tops with powdered sugar or drizzle with melted chocolate. These would make the perfect Valentine’s Day cookie sandwich!

How to Store This Chocolate Raspberry Sandwich Cookies Recipe

To keep your Chocolate Raspberry Sandwich Cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to freeze them, wrap each cookie individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. Thaw completely before serving.

Tips to Make This Chocolate Raspberry Sandwich Cookies Recipe

  • Don’t Overmix: Overmixing the dough can result in tough cookies. Mix until just combined.
  • Chill the Dough: Chilling the dough prevents the cookies from spreading too much in the oven.
  • Use Quality Ingredients: Using high quality cocoa powder and raspberries will enhance the flavor of your cookies.
  • Cool Completely: Make sure the cookies are completely cool before assembling, otherwise the filling will melt.

Helpful Notes for This Chocolate Raspberry Sandwich Cookies Recipe

If you’re using frozen raspberries, make sure to thaw them completely and drain any excess liquid before making the filling. For a richer chocolate flavor, you can add chocolate chips to the dough. We recommend using a good quality vanilla extract for the best flavor.

Variation of This Chocolate Raspberry Sandwich Cookies Recipe

For a seasonal twist, try using different fruit fillings. A cranberry filling would be delightful for the holidays, or a peach filling for the summer. You can also add a touch of almond extract to the dough for a unique flavor. If you like a little extra sweetness, consider dipping half of the assembled cookies in melted chocolate. You could also try making Raspberry Sugar Cookies and filling them with chocolate ganache!

Follow us on Pinterest for more delicious recipes and baking tips! You may also enjoy making these Chocolate Raspberry Truffles.

Can I freeze Chocolate Raspberry Sandwich Cookies?

Yes, you can freeze the baked cookies for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw completely before serving.

What’s the best type of raspberry jam for these cookies?

Seedless raspberry jam or preserves work best to provide a smooth filling. You can also use a homemade raspberry puree for a more intense flavor.

Are there substitutions for the chocolate in the Chocolate Raspberry Sandwich Cookies?

You can use dark, milk, or white chocolate depending on your preference. For a richer flavor, use a high-quality dark chocolate with at least 70% cocoa.

How can I prevent my sandwich cookies from spreading too thin during baking?

Chilling the dough before baking will help prevent excessive spreading. Make sure the ingredients are cold before mixing the dough and chill finished cookie cut-outs for 30 minutes before baking.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
1768302134836 r5gqnoee0r

Chocolate Raspberry Sandwich Cookies: Easy Valentine’s Treat


  • Total Time: 1 hour
  • Yield: 18 sandwich cookies 1x

Description

Decadent chocolate cookies filled with a tangy homemade raspberry filling. Perfect for Valentine’s Day or any special occasion!


Ingredients

Scale
  • For the Chocolate Cookies:
  • 2 cups all purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • For the Raspberry Filling:
  • 12 ounces fresh or frozen raspberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon corn starch

Instructions

  1. 1. Make the Raspberry Filling: In a medium saucepan, combine the raspberries, sugar, and lemon juice. Bring to a simmer over medium heat, stirring occasionally. In a small bowl, whisk together the cornstarch with 1 tablespoon of cold water to form a slurry. Add the slurry to the raspberry mixture and cook, stirring constantly, until the filling thickens, about 2 minutes. Remove from heat and let cool completely.
  2. 2. Prepare the Dough: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. 3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. 4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  5. 5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. 6. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
  7. 7. Roll and Cut: Preheat oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a cookie cutter (about 2 inches in diameter) to cut out cookies.
  8. 8. Bake: Place the cookies on a baking sheet lined with parchment paper and bake for 8 10 minutes, or until the edges are set.
  9. 9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. 10. Assemble: Once the cookies are completely cool, spread a generous amount of raspberry filling on the bottom of one cookie and top with another cookie to create a sandwich. Repeat with remaining cookies and filling.
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: Italian

Nutrition

  • Calories: 240
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: chocolate, raspberry, cookies, sandwich, Valentine's Day, easy

You might also like these recipes

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆