BBQ Pulled Pork Pizza: Easiest Smoky Pizza Night Recipe

BBQ Pulled Pork Pizza. Oh, friends, are you ready for a flavor explosion that will transport you to a summer barbecue right in your own kitchen? This BBQ Pulled Pork Pizza isn’t just a meal; it’s a memory waiting to happen. I can almost smell the smoky goodness already! Thinking about all the times with family enjoying one another and eating good food! 

This recipe comes from countless Sunday dinners, where we experimented with new ways to use our beloved slow cooker BBQ pulled pork. Maria claims the family loved creating this recipe one Sunday when there was leftover pulled pork and they were craving pizza. We hope you enjoy this delicious dinner recipe!

Why You Will Love This BBQ Pulled Pork Pizza Recipe

Let’s be honest, who doesn’t love pizza? It’s quick, comforting, and endlessly adaptable. This barbecue pizza is special because it combines the homey goodness of pulled pork with the fun of pizza night. It’s a smoky pizza dinner that even picky eaters will devour!

This recipe is easy to adapt to your family’s preferences. Use homemade pizza dough, simplify instructions, load up on cheese, add veggies, whatever is needed to make your tummy happy!

Imagine the aroma of slow cooked pork mingling with tangy barbecue sauce and melted cheese. It’s pure comfort food at its finest! This recipe is perfect for busy weeknights, spontaneous gatherings, or when you just need a little something special. Plus, it’s a fantastic way to use leftover Slow Cooker Bbq Pulled Pork!

Ingredients Needed for This BBQ Pulled Pork Pizza Recipe

Here’s what you will need for your BBQ Pulled Pork Pizza recipe:

For the Pizza Dough:

• 1 pound store-bought pizza dough (or your favorite homemade recipe)
• 1 tablespoon olive oil
• All-purpose flour, for dusting

For the BBQ Pulled Pork Topping:

• 1 ½ cups cooked and shredded Slow Cooker Bbq Pulled Pork
• ¾ cup BBQ sauce, plus extra for drizzling
• 1 ½ cups shredded mozzarella cheese
• ½ cup red onion, thinly sliced
• ⅓ cup fresh cilantro, chopped (optional)

How to Make This BBQ Pulled Pork Pizza Recipe

1. 1. Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven to preheat as well. This will help create a crispy crust!

1. 2. Lightly flour a clean work surface and roll or stretch the pizza dough to your desired size and shape.

1. 3. Brush a pizza pan or baking sheet with olive oil. Transfer the dough to the prepared pan.

1. 4. In a medium bowl, combine the cooked pulled pork with ¾ cup of BBQ sauce. Make sure the pork is well coated!

1. 5. Spread the BBQ pulled pork mixture evenly over the pizza dough, leaving a small border for the crust.

1. 6. Sprinkle the mozzarella cheese over the pulled pork.

1. 7. Arrange the sliced red onion over the cheese.

1. 8. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on it to prevent burning!

1. 9. Remove from the oven and let it cool for a few minutes before slicing.

1. 10. Drizzle with extra BBQ sauce, if desired, and garnish with fresh cilantro, if using.

1. 11. Slice, serve and enjoy your delicious BBQ Pulled Pork Pizza with family and friends! We hope you all enjoy this delicious pizza recipe!

How to Serve This BBQ Pulled Pork Pizza Recipe

This BBQ Pulled Pork Pizza is fantastic on its own, but here are some ideas to make it a complete meal:

• Serve with a crisp side salad to balance the richness of the pizza.
• Pair it with coleslaw for a true barbecue experience.
• Offer a selection of your family’s favorite dipping sauces for an extra touch.
• Cut into smaller squares and serve as an appetizer for a party.

How to Store This BBQ Pulled Pork Pizza Recipe

Storing leftover BBQ Pulled Pork Pizza is super easy, you can follow the directions below!

• Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, wrap individual slices tightly in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months.
• Reheating: To reheat, bake in a preheated oven at 350°F (175°C) until heated through, or microwave individual slices for a quick and easy meal.

Tips to Make This BBQ Pulled Pork Pizza Recipe

Perfecting this BBQ Pulled Pork Pizza recipe is easy, you can find our best tips below!

• Ingredient Swaps: Use your favorite type of cheese, such as cheddar or Monterey Jack, instead of mozzarella.
• Success Tips: Preheat your pizza stone or baking sheet for the crispiest crust.
• Common Mistakes to Avoid: Don’t overload the pizza with toppings or the crust may become soggy.
• Pro Tips for Best Results: For an extra smoky flavor, use smoked mozzarella cheese.

Helpful Notes for This BBQ Pulled Pork Pizza Recipe

• If you don’t have time to make your own pulled pork, you can use store-bought. Just be sure to choose a high-quality brand!
• Feel free to add other toppings, such as jalapeños, pineapple, or bell peppers, to customize your pizza.
• If you want a spicier pizza, use a spicy barbecue sauce or add a pinch of red pepper flakes to the pulled pork mixture.
• This pizza is great for a crowd, so feel free to double or triple the recipe as needed.

Variation of This BBQ Pulled Pork Pizza Recipe

• Seasonal Twists: In the fall, try adding roasted butternut squash or Brussels sprouts to your pizza. For a Spicy Korean option, try our Spicy Korean Bbq Chicken Sandwich With Crispy Slaw recipe instead.
• Optional Versions: Make a mini pizza version using English muffins or pita bread.
• Creative Modifications: Add a drizzle of ranch dressing or blue cheese dressing after baking for an extra layer of flavor. You could also try cutting up into triangles too!

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Conclusion

There you have it a mouthwatering BBQ Pulled Pork Pizza recipe that’s sure to become a family favorite. From our kitchen to yours, we hope this brings a bit of Nonna’s love to your table. And the best part about this BBQ Pulled Pork Pizza is it is simple and easy to prepare within minutes! Give it a try and let us know what you think in the comments below!

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