Why Make This Recipe
Easy Pumpkin Spice Butter Cookies are perfect for any occasion, especially in the fall. These cookies combine the rich flavors of pumpkin spice with the buttery goodness that makes them soft and delicious. They’re easy to make and great to share with family and friends. Whether for a cookie swap or a cozy night in, these cookies will surely please everyone.
How to Make Easy Pumpkin Spice Butter Cookies
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 2 teaspoons pumpkin spice
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Directions
Preparation Steps
- Begin by preheating your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until smooth.
- Add in the egg, pumpkin spice, and vanilla extract. Mix well until everything is combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake in the oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Easy Pumpkin Spice Butter Cookies
You can serve these cookies warm or at room temperature. They taste great with a cup of tea or coffee. For a fun twist, you can add a sprinkle of powdered sugar or drizzle some icing on top. These cookies make a lovely treat for gatherings, parties, or just a simple afternoon snack.
How to Store Easy Pumpkin Spice Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can also freeze them. Just place the cooled cookies in a freezer-safe bag or container, and they will stay good for up to three months.
Tips to Make Easy Pumpkin Spice Butter Cookies
- Ensure your butter is softened for easier mixing.
- Don’t overmix the dough; just mix until combined for softer cookies.
- Feel free to add chocolate chips or nuts for extra flavor and texture.
- Let the cookies cool completely on a wire rack to maintain their shape.
Variation
You can easily modify this recipe by adding white chocolate chips or swapping out pumpkin spice for your favorite spice blend. Another option is to add a bit of orange zest for a citrusy kick.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just skip the salt in the recipe.
2. How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, but the centers may still look soft. They will firm up as they cool.
3. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make them gluten-free.
Print
Easy Pumpkin Spice Butter Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and buttery pumpkin spice cookies, perfect for fall and sharing with loved ones.
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 2 teaspoons pumpkin spice
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream softened butter, brown sugar, and granulated sugar together until smooth.
- Add the egg, pumpkin spice, and vanilla extract. Mix until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Slowly add dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes, until edges are lightly golden.
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin spice, cookies, fall dessert, easy cookies, baking
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