why make this recipe
Easy New York Cheesecake Cookies are a delightful treat that combines the rich flavors of traditional cheesecake with the fun, portable form of cookies. These cookies are perfect for any occasion—whether you want a sweet snack at home, a dessert for a potluck, or something special to share with friends. They are easy to make and provide a satisfying bite of creamy cheesecake goodness in every cookie.
how to make Easy New York Cheesecake Cookies
Ingredients:
- 1.75 cup all-purpose flour (for cookie dough)
- 0.75 cup graham cracker crumbs (for cookie dough)
- 0.5 tsp baking powder
- 0.25 tsp baking soda
- 0.5 tsp kosher salt
- 0.5 cup unsalted butter (softened)
- 0.75 cup granulated sugar (for cookie dough)
- 0.25 cup light brown sugar (packed)
- 1 large egg (room temperature)
- 2 tsp vanilla extract (for cookie dough)
- 8 oz cream cheese (softened; for filling)
- 0.25 cup granulated sugar (for filling)
- 2 tbsp sour cream (for filling)
- 1 tsp vanilla extract (for filling)
- 0.5 tsp lemon zest (optional; for filling)
- 1 tbsp all-purpose flour (for filling; helps set)
- 0.25 cup graham cracker crumbs (for topping)
- 0.25 cup strawberry jam (optional; for topping)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the flour, graham cracker crumbs, baking powder, baking soda, and kosher salt. Set aside.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and 2 teaspoons of vanilla extract to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- In a separate bowl, mix the softened cream cheese, sugar, sour cream, vanilla extract, lemon zest (if using), and flour until smooth.
- Scoop out cookie dough and flatten it slightly in your hand. Place a spoonful of the cream cheese filling in the center, then fold the dough over to encase the filling, and shape it back into a ball.
- Place the filled cookies on the prepared baking sheet, and sprinkle graham cracker crumbs on top.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Easy New York Cheesecake Cookies
These cookies can be enjoyed warm or at room temperature. Serve them on a platter for a party, or enjoy them as an everyday treat with a glass of milk or a cup of coffee. You can also drizzle some strawberry jam on top for an extra layer of flavor.
how to store Easy New York Cheesecake Cookies
Store these cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can store them in the fridge for up to a week. Just be sure to let them come to room temperature before serving for the best taste.
tips to make Easy New York Cheesecake Cookies
- Make sure your butter and cream cheese are softened to room temperature. This helps create a smooth batter.
- If you find the dough too sticky, chill it in the refrigerator for about 30 minutes before baking.
- For a fun twist, try adding chocolate chips or nuts to the dough for added texture.
variation
You can change the flavors of these cookies by using different jams for the topping, such as raspberry or apricot. You can also replace the lemon zest with orange zest for a different citrus flavor.
FAQs
1. Can I freeze these cookies?
Yes! You can freeze the cookies after they are baked. Just let them cool completely, then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw before serving.
2. Can I make these cookies dairy-free?
You can use dairy-free butter and cream cheese alternatives to make these cookies dairy-free. Be sure to check product labels to ensure they meet your dietary preferences.
3. How can I make the cookies even sweeter?
You can increase the amount of sugar in the cookie dough or add chocolate chips for extra sweetness. Another option is to drizzle melted chocolate over the cooled cookies.
Easy New York Cheesecake Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the rich flavors of traditional cheesecake with the portable form of cookies, perfect for any occasion.
Ingredients
- 1.75 cup all-purpose flour
- 0.75 cup graham cracker crumbs
- 0.5 tsp baking powder
- 0.25 tsp baking soda
- 0.5 tsp kosher salt
- 0.5 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar (packed)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 0.25 cup granulated sugar (for filling)
- 2 tbsp sour cream
- 1 tsp vanilla extract (for filling)
- 0.5 tsp lemon zest (optional)
- 1 tbsp all-purpose flour (for filling)
- 0.25 cup graham cracker crumbs (for topping)
- 0.25 cup strawberry jam (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the flour, graham cracker crumbs, baking powder, baking soda, and kosher salt. Set aside.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and 2 teaspoons of vanilla extract to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- In a separate bowl, mix the softened cream cheese, sugar, sour cream, vanilla extract, lemon zest (if using), and flour until smooth.
- Scoop out cookie dough and flatten it slightly in your hand. Place a spoonful of the cream cheese filling in the center, then fold the dough over to encase the filling, and shape it back into a ball.
- Place the filled cookies on the prepared baking sheet, and sprinkle graham cracker crumbs on top.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Make sure your butter and cream cheese are softened to room temperature. If the dough is too sticky, chill it in the refrigerator for about 30 minutes before baking. Experiment with different jams or citrus zests for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheesecake cookies, dessert, easy cookies
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