Description
Deliciously soft and buttery pumpkin spice cookies, perfect for fall and sharing with loved ones.
Ingredients
Scale
- 2.5 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 2 teaspoons pumpkin spice
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream softened butter, brown sugar, and granulated sugar together until smooth.
- Add the egg, pumpkin spice, and vanilla extract. Mix until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Slowly add dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes, until edges are lightly golden.
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin spice, cookies, fall dessert, easy cookies, baking