why make this recipe
Making Delish Lemon Blueberry Cookies is a great way to bring a burst of flavor to your dessert table. These cookies combine the bright taste of lemons with the sweet, juicy blueberries. They are soft, chewy, and perfect for any occasion. Plus, they are easy to make, so you can whip them up quickly when you need a treat or want to impress your family and friends.
how to make Delish Lemon Blueberry Cookies
Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 0.5 teaspoon baking powder
- 1 teaspoon lemon zest
- 1 cup fresh blueberries (washed and drained)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the all-purpose flour and baking powder. Gradually add this dry mixture to the wet mixture, stirring until well combined.
- Gently fold in the lemon zest and fresh blueberries, being careful not to crush the blueberries.
- Scoop tablespoons of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Delish Lemon Blueberry Cookies
Delish Lemon Blueberry Cookies are best enjoyed fresh out of the oven but can also be served at room temperature. Pair them with a glass of milk or serve them with a scoop of vanilla ice cream for a delightful dessert. They make a great addition to a picnic or a lovely treat to share at a gathering.
how to store Delish Lemon Blueberry Cookies
To store your cookies, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer-safe bag or container, and they can last for up to three months.
tips to make Delish Lemon Blueberry Cookies
- Make sure your butter is softened at room temperature for easy mixing.
- Use fresh blueberries for the best flavor. If you only have frozen blueberries, do not thaw them, as they can make the dough too wet.
- If you want a stronger lemon flavor, try adding a little extra lemon zest.
- Be careful when mixing in the blueberries; fold them gently to avoid breaking them apart.
variation
You can easily swap out the blueberries for other fruits like raspberries or diced strawberries. For an extra twist, add a drizzle of lemon glaze on top after baking for a sweet finish.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. Just reduce the amount of added salt in the recipe if you are using it.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just bake the cookies when you’re ready to enjoy them.
What can I do if I don’t have fresh blueberries?
You can use frozen blueberries, but make sure to add them straight from the freezer to prevent excess moisture in the dough. Alternatively, you could try dried blueberries for a different texture and flavor.
Delish Lemon Blueberry Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Bright and flavorful cookies combining the taste of lemons with juicy blueberries.
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 0.5 teaspoon baking powder
- 1 teaspoon lemon zest
- 1 cup fresh blueberries (washed and drained)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the all-purpose flour and baking powder. Gradually add this dry mixture to the wet mixture, stirring until well combined.
- Gently fold in the lemon zest and fresh blueberries, being careful not to crush them.
- Scoop tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve fresh out of the oven or at room temperature. Pair with milk or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, lemon, blueberry, dessert, baking
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