White Chocolate Cherry Fudge is a taste of home and holiday cheer, all rolled into one sweet bite. We’ve been making this fudge for our families for as long as we can remember, and every time we whip up a batch, the memories come flooding back! There is nothing better than White Chocolate Cherry Fudge especially for the Christmas holiday.
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This recipe is more than just a dessert; it’s a tradition passed down through generations. From our kitchen to yours, we hope this White Chocolate Cherry Fudge brings you the same joy and love it brings us!
Why You Will Love This White Chocolate Cherry Fudge Recipe
Nonna’s dishes are always made with love, and this white chocolate cherry fudge recipe is no exception. It’s incredibly easy and quick to make, perfect for when you need a sweet treat in a hurry. It requires simple ingredients, most of which you probably have in your pantry already.
The combination of creamy white chocolate, burst of cherries, and the chewy texture of fudge is simply divine. This cherry fudge dessert will be a crowd pleaser, making it ideal to bring to parties, give as gifts, or simply enjoy at home with a cup of hot chocolate.
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The memories we share around cooking are as fundamental as the ingredients. Much like our recipe for Chocolate Covered Cherry Brownie Bombs create lasting memories, this fudge recipe is sure to do the same.
Ingredients Needed for This White Chocolate Cherry Fudge Recipe
- 1 (14 ounce) can sweetened condensed milk
- 3 cups white chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup dried cherries, chopped
How to Make This White Chocolate Cherry Fudge Recipe
- 1. Line an 8×8 inch baking pan with parchment paper. Make sure to leave some overhang on the sides; this will make it easier to lift the fudge out later.
- 2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter.
- 3. Cook over low heat, stirring constantly, until the chocolate and butter are completely melted and the mixture is smooth. Be patient and don’t rush the melting process; you don’t want the chocolate to burn.
- 4. Remove from heat and stir in the vanilla extract and chopped dried cherries. Make sure the cherries are evenly distributed throughout the fudge mixture.
- 5. Pour the fudge mixture into the prepared baking pan and spread evenly.
- 6. Cover the pan with plastic wrap, pressing the wrap gently onto the surface of the fudge to prevent a skin from forming.
- 7. Refrigerate for at least 2 hours, or until the fudge is firm.
- 8. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares or bars. Enjoy your homemade sweet cherry fudge!
You might also try our Chocolate Cherry Cookies for another chocolate-cherry delight!
How to Serve This White Chocolate Cherry Fudge Recipe
This white chocolate cherry fudge bites are delicious all on their own, but here are some ways to elevate your serving experience:
- Serve chilled or at room temperature.
- Pair with a cup of hot cocoa or coffee
- Garnish with extra chopped cherries or a sprinkle of sea salt.
- Add to a dessert platter with other sweets like biscotti, our Cherry Chocolate Chip Cookies, or fresh fruit.
How to Store This White Chocolate Cherry Fudge Recipe
- Refrigeration: Store the white chocolate cherry fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: For longer storage, you can freeze the fudge. Wrap it tightly in plastic wrap and then place it in a freezer safe container or bag. It can be frozen for up to 2 months.
- Reheating: There is no reheating necessary. Simply thaw the fudge in the refrigerator overnight or let it sit at room temperature for about 30 minutes before serving.
- Shelf Life: At room temperature, the fudge will last for about 2-3 days, but it’s best kept in the refrigerator for optimal freshness and texture.
Tips to Make This White Chocolate Cherry Fudge Recipe
- Ingredient Swaps: You can use fresh cherries instead of dried cherries, but be sure to pat them dry before adding them to the fudge so they do not add extra moisture. You can also substitute the white chocolate chips with dark chocolate chips for a richer flavor.
- Success Tips: Use a good quality white chocolate; it will make a big difference in the flavor and texture of the fudge. Make sure to stir the chocolate constantly while melting to prevent burning.
- Common Mistakes: Overcooking the chocolate can result in a grainy fudge. Be sure to cook it over low heat and stir constantly.
- Pro Tips: For a smoother fudge, chop the white chocolate into smaller pieces before melting. This will help it melt more evenly.
Helpful Notes for This White Chocolate Cherry Fudge Recipe
- Sweetened Condensed Milk: Make sure you are using sweetened condensed milk and not evaporated milk. Sweetened condensed milk is thick and sweet, while evaporated milk is more liquid and unsweetened.
- White Chocolate Chips: High quality white chocolate chips will always yield the best flavor.
- Chopping Cherries: Use a good quality knife to chop the cherries.
- Equipment Suggestions: Parchment paper, 8×8 baking pan, saucepan, spatula.
Variation of This White Chocolate Cherry Fudge Recipe
- Seasonal Twists: Add peppermint extract and crushed candy canes for Christmas or lemon zest and poppy seeds for spring.
- Optional Versions: Swirl in some raspberry jam or add chopped nuts like almonds or pecans for added texture and flavor.
- Creative Modifications: Top with a layer of melted dark chocolate or sprinkle with sea salt for a sweet and salty treat.
How do I store White Chocolate Cherry Fudge?
Store White Chocolate Cherry Fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. For longer storage, you can freeze it for up to 2-3 months.
Can I use different types of cherries in this fudge?
Yes, you can use different types of cherries, such as maraschino cherries (drained and patted dry), dried cherries, or fresh cherries (pitted and halved). Adjust the amount of sugar in the recipe based on the sweetness of the cherries you use.
What kind of white chocolate is best for fudge?
Use a high-quality white chocolate baking bar or chips. Avoid using white chocolate candy coatings, as they don’t melt as smoothly and may not provide the same rich flavor.
How do I prevent my fudge from being grainy?
To prevent grainy fudge, ensure the white chocolate melts evenly and gradually. Avoid overheating the chocolate and stir frequently while melting to prevent sugar crystals from forming.
White Chocolate Cherry Fudge: Easy Recipe, Dreamy Dessert!
- Total Time: 2 hours 15 minutes
- Yield: 16 servings 1x
Description
Creamy, sweet White Chocolate Cherry Fudge made with white chocolate, sweetened condensed milk, and dried cherries. This easy homemade fudge is perfect for holidays or any special occasion.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 cups white chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup dried cherries, chopped
Instructions
- 1. Line an 8×8 inch baking pan with parchment paper.
- 2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and butter.
- 3. Cook over low heat, stirring constantly, until the chocolate and butter are completely melted and the mixture is smooth.
- 4. Remove from heat and stir in the vanilla extract and chopped dried cherries.
- 5. Pour the fudge mixture into the prepared baking pan and spread evenly.
- 6. Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm.
- 7. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: white chocolate, cherry, fudge, easy, dessert
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