Taco Bell Mexican Pizza Recipe

why make this Mexican Pizza recipe

The Taco Bell Mexican Pizza recipe is a beloved dish for many. Its layers of crispy tortillas, seasoned meat, and gooey cheese make it a satisfying meal. Making your own version at home allows you to enjoy this tasty pizza whenever you want. Plus, you can adjust the ingredients to suit your tastes.

how to make Taco Bell Mexican Pizza Recipe

Ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • ¾ cup water
  • 1 cup vegetable oil
  • 8 flour tortillas (taco size)
  • 15 ounce can refried beans
  • 10 ounce can enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • diced tomatoes
  • sliced green onion
  • sliced olives
  • sour cream

Directions:

  1. Brown the ground beef in a skillet. Once cooked, drain the excess fat. Add the taco seasoning and water, then simmer until thickened.
  2. Heat the refried beans in a pan or microwave until they are easy to spread.
  3. In a skillet, heat the vegetable oil. Lightly fry each tortilla one at a time until golden and crisp. Drain them on paper towels.
  4. Spread refried beans on 4 tortillas, then top each with the seasoned beef.
  5. Place a second tortilla over each stack to form the “pizza.”
  6. Spoon the enchilada sauce over the top tortillas and sprinkle with shredded cheese.
  7. Broil or bake at 400°F until the cheese melts and bubbles.
  8. Top with diced tomatoes, green onions, sliced olives, and a dollop of sour cream. Serve hot.

how to serve Taco Bell Mexican Pizza Recipe

Serve your homemade Taco Bell Mexican Pizza hot out of the oven. Cut it into wedges and arrange on a plate. You can add extra toppings of your choice, like more sour cream or hot sauce, for added flavor.

how to store Taco Bell Mexican Pizza Recipe

If you have leftovers, let the pizza cool down. Place it in an airtight container. You can store it in the fridge for about 3 days. To reheat, pop it back in the oven or microwave until warmed through.

tips to make Taco Bell Mexican Pizza Recipe

  • For a crispy texture, ensure the tortillas are fried properly. Don’t skip the draining step after frying.
  • Feel free to customize your toppings. You can add jalapeños for some heat or use a different cheese blend.
  • If you want a lighter version, consider using ground turkey or chicken instead of beef.

variation

If you want to go meatless, you can replace the ground beef with black beans or lentils. This will keep the dish filling and flavorful while making it vegetarian-friendly.

FAQs

1. Can I make the dough for the tortillas?
Yes, you can make your own tortillas from scratch instead of using store-bought ones.

2. Can I freeze leftover Mexican Pizza?
Yes, you can freeze it. Just make sure to wrap it well to prevent freezer burn.

3. What can I use if I don’t have enchilada sauce?
You can use salsa or tomato sauce mixed with some spices as a substitute for enchilada sauce.

Print
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Taco Bell Mexican Pizza


  • Author: nonnasdishes_admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian (option available)

Description

Enjoy a homemade version of the beloved Taco Bell Mexican Pizza with layers of crispy tortillas, seasoned beef, and melted cheese.


Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • ¾ cup water
  • 1 cup vegetable oil
  • 8 flour tortillas (taco size)
  • 15 ounce can refried beans
  • 10 ounce can enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • Diced tomatoes
  • Sliced green onion
  • Sliced olives
  • Sour cream

Instructions

  1. Brown the ground beef in a skillet. Once cooked, drain the excess fat. Add the taco seasoning and water, then simmer until thickened.
  2. Heat the refried beans in a pan or microwave until they are easy to spread.
  3. In a skillet, heat the vegetable oil. Lightly fry each tortilla one at a time until golden and crisp. Drain them on paper towels.
  4. Spread refried beans on 4 tortillas, then top each with the seasoned beef.
  5. Place a second tortilla over each stack to form the “pizza.”
  6. Spoon the enchilada sauce over the top tortillas and sprinkle with shredded cheese.
  7. Broil or bake at 400°F (200°C) until the cheese melts and bubbles.
  8. Top with diced tomatoes, green onions, sliced olives, and a dollop of sour cream. Serve hot.

Notes

For extra flavor, consider adding jalapeños or customizing toppings to your liking. Store leftovers in an airtight container in the fridge for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 65mg

Keywords: Taco Bell, Mexican Pizza, homemade pizza, comfort food, easy recipe

Maria Rossi

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