Why Make This Recipe

Best Pizza Casserole is a fun twist on classic pizza. It’s easy to make, combines all your favorite pizza flavors, and is perfect for feeding a crowd. This dish is great for families or for gatherings with friends. Plus, it’s a hit with kids and adults alike!

How to Make Best Pizza Casserole

Ingredients

1 pound ground beef
1 onion, chopped
2 cups cooked pasta (like rotini or penne)
2 cups pizza sauce
1 1/2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions

Preheat the oven to 350°F (175°C).
In a skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess grease.
In a large bowl, combine cooked pasta, pizza sauce, mozzarella cheese, pepperoni, Italian seasoning, and the beef mixture.
Pour the mixture into a greased baking dish, spreading it evenly.
Top with additional mozzarella cheese and any remaining pepperoni.
Bake for 25-30 minutes, or until cheese is bubbly and golden.
Let cool for a few minutes before serving.

How to Serve Best Pizza Casserole

Serve Best Pizza Casserole hot from the oven. You can enjoy it plain or with a side salad. Garlic bread or breadsticks also pair well with this dish.

How to Store Best Pizza Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Best Pizza Casserole

Use any pasta shape you have on hand; it all tastes great.
Feel free to add extra toppings like bell peppers, mushrooms, or olives to customize your casserole.
For added flavor, try using spicy sausage instead of ground beef.

Variation

You can make a vegetarian version by omitting the meat and adding more vegetables like zucchini, spinach, or mushrooms.

FAQs

Can I use a different type of cheese?
Yes, you can use any cheese you like, such as cheddar or provolone.

Can I make the casserole ahead of time?
Absolutely! You can prepare the casserole and keep it in the fridge for a day before baking it.

Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta and ensuring your pizza sauce is also gluten-free.