Why is this called a dump cake?

Dump cake takes its the most delightfully descriptive name from the most brilliantly simple individual preparation technique — each individual ingredient is the most literally dumped directly into the most individual baking pan in the most specific individual order without any individual mixing, combining, or individual technique whatsoever. The most individual fruit layer is dumped in first, the most dry individual cake mix is dumped over the most individual fruit, and the most sliced individual butter is placed over the most individual cake mix for the most completely effortless individual preparation.

Can I use frozen strawberries instead of fresh?

Yes — use frozen individual strawberries directly from the most frozen state without thawing for the most equally extraordinary individual result. The most frozen individual strawberries thaw during baking and release the most sufficient individual juice to the most properly moisten the most surrounding individual dry cake mix layer. Thawed individual frozen strawberries release too much individual excess moisture before baking and can make the most individual bottom layer the most excessively wet.

Why is my dump cake still powdery on top?

Dry individual cake mix powder patches in the most finished individual dump cake are the most specifically caused by the most insufficient individual cold butter coverage — any individual exposed individual dry cake mix surface that was not the most covered by the most individual butter rounds will remain the most powdery and the most unpleasant in the most finished individual topping. Drizzle two tablespoons of melted butter over any powdery patches and return to the most individual oven for 5 more minutes.

Strawberry Pineapple Dump Cake Easy 4-Ingredient Butter Recipe

Name: Strawberry Pineapple Dump Cake The Most Easy 4-Ingredient
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups Fresh Strawberries hulled and sliced or frozen not thawed; 1 can 20 oz Crushed Pineapple in juice undrained; 1 box 15.25 oz Yellow Cake Mix dry; 1/2 cup Unsalted Butter cold sliced into thin rounds; 1/4 cup Granulated Sugar optional if strawberries are tart; 1/2 tsp Pure Vanilla Extract optional drizzled over fruit; 1/2 cup Shredded Coconut optional scattered over cake mix

Description

The most extraordinary 4-ingredient Strawberry Pineapple Dump Cake made by preheating oven to 350°F layering 2 cups sliced fresh strawberries or frozen not thawed most evenly across bottom of ungreased 9×13 pan pouring entire undrained 20 oz can crushed pineapple with all juice evenly over strawberry layer optionally sprinkling sugar and drizzling vanilla pouring entire box dry yellow cake mix most evenly over entire fruit layer without stirring or mixing slicing 1/2 cup cold butter into thin rounds and arranging most evenly over entire cake mix surface covering as completely as possible baking 40 to 45 minutes until entire top beautifully golden and fruit visibly bubbling around edges serving warm with vanilla ice cream. A completely perfect 4-ingredient fresh strawberry crushed pineapple yellow cake mix cold butter dump cobbler cake recipe.

Ingredients

Scale

2 cups Fresh Strawberries hulled and sliced or frozen not thawed

1 can 20 oz Crushed Pineapple in juice undrained

1 box 15.25 oz Yellow Cake Mix dry

1/2 cup Unsalted Butter cold sliced into thin rounds

1/4 cup Granulated Sugar optional if strawberries are tart

1/2 tsp Pure Vanilla Extract optional drizzled over fruit

1/2 cup Shredded Coconut optional scattered over cake mix

Instructions

1. Preheat oven to 350°F 175°C. Do not grease 9×13 pan.

2. Layer sliced fresh strawberries most evenly across pan bottom.

3. Pour entire undrained can of crushed pineapple with all juice evenly over strawberries.

4. Optionally sprinkle sugar and drizzle vanilla over fruit layer.

5. Pour entire box dry yellow cake mix most evenly over fruit. Do not stir mix or incorporate.

6. Slice cold butter into thin rounds. Arrange most evenly over entire cake mix surface covering completely.

7. Bake 40 to 45 minutes until top beautifully golden and fruit visibly bubbling at edges.

8. Serve warm with vanilla ice cream.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Dessert, Dump Cake, Cobbler, Summer, Potluck
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 295
Sugar: 28g
Sodium: 295mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 2g
Cholesterol: 22mg

Keywords: strawberry pineapple dump cake, easy 4-ingredient strawberry pineapple dump cake recipe yellow cake mix cold butter, best strawberry pineapple dump cake cobbler, 4-ingredient fresh strawberry crushed pineapple yellow cake mix butter dump cake summer