Strawberry Pineapple Dump Cake is the recipe that Lucia makes every potluck and every most casual summer gathering when she wants to create the most completely extraordinary and the most genuinely beloved individual warm cobbler-style dessert in the most brilliantly effortless and the most completely foolproof individual dump-and-bake format that requires absolutely no individual mixing, no individual creaming, no most complicated individual technique, and only four most simple and the most conveniently pantry-ready individual ingredients — fresh or the most frozen individual strawberries, crushed individual pineapple, a most standard individual box of yellow cake mix.
And the most generous individual quantity of the most cold-cubed individual butter sliced over the most top — creating the most completely extraordinary and the most genuinely golden-crusted individual warm cobbler-style dessert from the most absolute minimum individual preparation effort that produces the most surprisingly magnificent and the most genuinely crowd-stopping individual result from the most humble and the most effortlessly accessible individual four-ingredient format.
Strawberry Pineapple Dump Cake is the most easy and deeply extraordinary 50-minute 4-ingredient tropical summer dump cake made by layering fresh strawberries and crushed pineapple in a 9×13 pan topping with dry yellow cake mix and sliced cold butter baking at 350°F for 40 to 45 minutes until golden and bubbling. Come follow us on Pinterest where we share beautiful dessert recipes and easy summer favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Strawberry Pineapple Dump Cake Recipe
This Strawberry Pineapple Dump Cake recipe is the most completely extraordinary and the most genuinely effortless individual warm cobbler-style summer dessert that uses the most brilliantly clever dump-and-bake technique — literally dumping every individual ingredient into the most single pan in the most specific individual order without any mixing — to produce the most surprisingly extraordinary and the most beautifully golden-crusted individual result from the most absolute minimum individual preparation effort and skill.
The most magic of the individual dump cake technique is the most brilliant and the most completely natural individual moisture transfer that occurs during baking — the most individual juices released by the most heated individual strawberries and pineapple rise through the most dry individual cake mix layer above, moistening and the most perfectly leavening the most individual dry cake mix while the most cold butter melts down through the most individual dry mix to create the most beautifully golden and the most properly crisp individual cobbler-like crust. Our Peach Dump Cake makes a beautifully equally 4-ingredient and equally effortless companion for a complete and wonderful dump cake collection.
Ingredients Needed for This Strawberry Pineapple Dump Cake Recipe
- 2 cups Fresh Strawberries, hulled and sliced (or 1 package frozen, not thawed)
- 1 can (20 oz) Crushed Pineapple in juice, undrained
- 1 box (15.25 oz) Yellow Cake Mix, dry
- ½ cup Unsalted Butter (1 stick), cold and sliced into thin rounds
Optional Enhancements:
- ¼ cup Granulated Sugar (if individual strawberries are the most tart)
- ½ tsp Pure Vanilla Extract drizzled over the most individual fruit layer
- ½ cup Shredded Coconut scattered over the most individual cake mix layer before butter
How to Make This Strawberry Pineapple Dump Cake Recipe
Preheat the oven to 350°F (175°C). Do not grease the 9 by 13-inch baking pan — the natural individual fruit juices and individual butter provide the most sufficient individual non-stick coating, cara mia.
Layer the most sliced fresh individual strawberries most evenly across the most bottom of the individual ungreased pan. Pour the most entire undrained can of crushed pineapple — with all of its most individual juice — most evenly over the most strawberry layer.
If using, sprinkle the most optional individual sugar and drizzle the most optional individual vanilla over the most fruit layer for the most enhanced individual flavor.
Pour the most entire box of dry individual yellow cake mix most evenly over the most entire individual fruit layer — do not stir, do not mix, do not incorporate in any individual way. The most dry individual cake mix layer simply rests on top of the most individual fruit layer.
Slice the most cold individual butter into thin rounds and arrange most evenly over the most entire individual dry cake mix surface — covering as much of the most individual cake mix surface as possible for the most evenly golden and the most beautifully crisp individual finished topping.
Bake for 40 to 45 minutes until the most entire individual top appears the most beautifully golden brown and the most individual fruit layer is the most visibly bubbling enthusiastically around the most edges of the individual pan. The most dry individual cake mix should be the most fully moistened from the most individual fruit juices rising through during baking.
Serve warm directly from the oven, scooped generously into individual bowls.
How to Serve This Strawberry Pineapple Dump Cake Recipe
Serve warm immediately from the oven with the most generous individual scoop of vanilla ice cream for the most completely extraordinary and the most genuinely irresistible warm-and-cold, the most fruity-and-creamy, and the most completely indulgent individual strawberry pineapple dump cake dessert experience.
For the most completely extraordinary individual potluck presentation, bring the entire individual baking dish and set out individual serving spoons alongside the most large individual tub of the most cold vanilla ice cream for the most conveniently casual and the most genuinely crowd-pleasing individual warm dump cake individual potluck dessert. Our Peach Cobbler Recipe makes a beautifully equally effortless and equally golden-crusted companion for a complete and wonderful easy cobbler collection.
How to Store This Strawberry Pineapple Dump Cake Recipe
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual portions in the microwave for 30 to 45 seconds or the most entire individual pan in a 325°F oven for 15 to 20 minutes until the most warm and the most bubbling for the most properly restored individual warm dump cake individual experience.
Tips to Make This Strawberry Pineapple Dump Cake Recipe
Use the most cold butter — not the most softened and not the most melted — sliced into thin individual rounds and arranged to cover the most entire individual dry cake mix surface as completely as possible. The most cold individual butter melts gradually during individual baking and produces the most beautifully golden and the most properly crisp individual topping. The most melted individual butter produces the most soggy and the most improperly textured individual topping.
Use the most undrained individual crushed pineapple — the most entire individual can including all of the most individual juice is the most critically essential individual moisture source for the most properly leavened and the most beautifully moistened individual dry cake mix layer above. Draining the individual pineapple produces the most dry and the most powdery individual undissolved individual cake mix patches in the most finished individual topping.
Helpful Notes for This Strawberry Pineapple Dump Cake Recipe
For the most beautifully golden and the most completely even individual topping, use the most individual butter rounds to cover every possible individual exposed patch of dry individual cake mix — any individual uncovered individual dry cake mix spot remains the most unpleasant and the most powdery in the most finished individual topping. Approximately 6 to 8 individual tablespoon-sized individual rounds per row produces the most effectively complete individual coverage across the most entire individual 9 by 13-inch individual surface.
The most dry individual cake mix pockets that appear the most still powdery on the most completed individual baking are the most specifically caused by the most insufficient individual coverage of the most cold butter — not by the most insufficient baking time. Add an additional two tablespoons of melted butter drizzled over any the most powdery individual spots and return to the oven for 5 more minutes.
Variation of This Strawberry Pineapple Dump Cake Recipe
Maria made a version scattering half a cup of the most sweetened shredded coconut over the most dry individual cake mix layer before arranging the most individual butter rounds for the most completely extraordinary and the most properly tropical individual coconut strawberry pineapple dump cake. Teresa tried a white cake mix in place of yellow for the most completely extraordinary and the most delicately vanilla-flavored individual white cake strawberry pineapple dump cake topping.
For a tropical party version, substitute the most yellow cake mix with a coconut cake mix and add half a cup of the most macadamia nuts scattered over the most individual fruit layer for the most completely extraordinary and the most properly tropical individual macadamia coconut strawberry pineapple dump cake. Our Peach Cobbler Recipe makes a beautifully equally golden-crusted and equally effortless companion for a complete and wonderful easy cobbler collection.
FAQs About This Strawberry Pineapple Dump Cake Recipe
Why is this called a dump cake?
Dump cake takes its the most delightfully descriptive name from the most brilliantly simple individual preparation technique — each individual ingredient is the most literally dumped directly into the most individual baking pan in the most specific individual order without any individual mixing, combining, or individual technique whatsoever. The most individual fruit layer is dumped in first, the most dry individual cake mix is dumped over the most individual fruit, and the most sliced individual butter is placed over the most individual cake mix for the most completely effortless individual preparation.
Can I use frozen strawberries instead of fresh?
Yes — use frozen individual strawberries directly from the most frozen state without thawing for the most equally extraordinary individual result. The most frozen individual strawberries thaw during baking and release the most sufficient individual juice to the most properly moisten the most surrounding individual dry cake mix layer. Thawed individual frozen strawberries release too much individual excess moisture before baking and can make the most individual bottom layer the most excessively wet.
Why is my dump cake still powdery on top?
Dry individual cake mix powder patches in the most finished individual dump cake are the most specifically caused by the most insufficient individual cold butter coverage — any individual exposed individual dry cake mix surface that was not the most covered by the most individual butter rounds will remain the most powdery and the most unpleasant in the most finished individual topping. Drizzle two tablespoons of melted butter over any powdery patches and return to the most individual oven for 5 more minutes.
Conclusion
This Strawberry Pineapple Dump Cake is the most completely extraordinary and the most genuinely effortless 4-ingredient summer cobbler-style individual dessert that makes every potluck and every gathering feel genuinely and completely special through the most vibrant fresh strawberry and tropical pineapple fruit layer and the most beautifully golden yellow cake mix butter crust in every single warmly individual and completely irresistible strawberry pineapple dump cake scoop.
We hope it brings the same deeply joyful 4-ingredient dump cake summer magic and the same completely scraped-clean pan to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
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Strawberry Pineapple Dump Cake The Most Easy 4-Ingredient
- Total Time: 50 minutes
- Yield: 12 to 15 servings 1x
- Diet: Vegetarian
Description
The most extraordinary 4-ingredient Strawberry Pineapple Dump Cake made by preheating oven to 350°F layering 2 cups sliced fresh strawberries or frozen not thawed most evenly across bottom of ungreased 9×13 pan pouring entire undrained 20 oz can crushed pineapple with all juice evenly over strawberry layer optionally sprinkling sugar and drizzling vanilla pouring entire box dry yellow cake mix most evenly over entire fruit layer without stirring or mixing slicing 1/2 cup cold butter into thin rounds and arranging most evenly over entire cake mix surface covering as completely as possible baking 40 to 45 minutes until entire top beautifully golden and fruit visibly bubbling around edges serving warm with vanilla ice cream. A completely perfect 4-ingredient fresh strawberry crushed pineapple yellow cake mix cold butter dump cobbler cake recipe.
Ingredients
2 cups Fresh Strawberries hulled and sliced or frozen not thawed
1 can 20 oz Crushed Pineapple in juice undrained
1 box 15.25 oz Yellow Cake Mix dry
1/2 cup Unsalted Butter cold sliced into thin rounds
1/4 cup Granulated Sugar optional if strawberries are tart
1/2 tsp Pure Vanilla Extract optional drizzled over fruit
1/2 cup Shredded Coconut optional scattered over cake mix
Instructions
1. Preheat oven to 350°F 175°C. Do not grease 9×13 pan.
2. Layer sliced fresh strawberries most evenly across pan bottom.
3. Pour entire undrained can of crushed pineapple with all juice evenly over strawberries.
4. Optionally sprinkle sugar and drizzle vanilla over fruit layer.
5. Pour entire box dry yellow cake mix most evenly over fruit. Do not stir mix or incorporate.
6. Slice cold butter into thin rounds. Arrange most evenly over entire cake mix surface covering completely.
7. Bake 40 to 45 minutes until top beautifully golden and fruit visibly bubbling at edges.
8. Serve warm with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert, Dump Cake, Cobbler, Summer, Potluck
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 295
- Sugar: 28g
- Sodium: 295mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg
Keywords: strawberry pineapple dump cake, easy 4-ingredient strawberry pineapple dump cake recipe yellow cake mix cold butter, best strawberry pineapple dump cake cobbler, 4-ingredient fresh strawberry crushed pineapple yellow cake mix butter dump cake summer
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